However, Zhou Qishan's grandfather didn't take it seriously and found it very interesting, and even arranged a pattern inside.
I heard from grandpa that this house has a lot of secrets, probably because it belongs to a wealthy family.
Zhou Qishan also felt it was a pity that it was demolished.
"You go to Village Chief Qin to get a land approval. When your grandfather was still alive, there should actually be some Botian land. Later, your grandfather left and the land was not approved. You go to the village chief to get it. The village
The president will approve it. This belongs to your Zhou family.
After all, you are also part of our village..."
It was rare for Uncle Liang to open his mouth.
Zhou Qishan smiled and said, "Okay, I'll come back later and ask the village chief."
"As for the specific room type, if you have any requirements, just tell me and I will get it done for you later. We in rural areas pay attention to practicality. There is no guarantee that it will look good, but it will be easy to use." Uncle Liang lit up a cigarette.
He also laughed.
At Wanghailou, Dong Wanwan has been looking a bit gloomy these past two days. Although it has passed the Michelin restaurant review, the restaurant's reputation has always been mixed. All the problems basically point to one thing: their ingredients are too single.
Moreover, another Michelin candidate in Xing'an City also successfully passed the selection. Martin went to inquire about it and heard that he had benefited from their family, but the other party did not think that was the case.
That restaurant is called Lanling. It is a large-scale Chinese restaurant. It is not much different from other Chinese restaurants, but it is very distinctive. They emphasize small portions but many varieties. It tastes like a flowing table. This pattern
It's very innovative, and they also promote "molecular cuisine". The entire restaurant's orders are low-key and luxurious, all by reservation, and only members can enter.
If you want to eat in a restaurant, if you are not a member, you have to have various connections and find connections. This was just when they were a candidate for Michelin, and it has become popular. It is considered the top local Internet celebrity restaurant. People who want to eat in it can be said to be
There are so many.
However, there are also many doubts about this store, and they all feel that the good reviews and Internet celebrities were invited by themselves. However, Lanling’s boss denied it and refused to admit it.
Now that Lanling has passed the Michelin nomination and has become a serious one-star Michelin restaurant, for a while, the marketing is even more overwhelming, even more popular than Wanghailou, and it has not spared any efforts to discredit its peer Wanghailou.
Dong Wanwan is a serious businessman. She has her own original intention when opening a store and does not want to indulge in internal fighting.
What happened this time made him feel somewhat unexpected.
"Boss, Lanling's boss and chef will come in the afternoon. He also asked to compete with us. We..." Martin and Liu Xing walked into the office.
Lanling's provocations have become more and more excessive in recent times. Even Lanling's boss Gao Jue publicly stated in a high-profile interview in a local media column that Wanghai Loude was not worthy of the position. If he had the ability, he would work with him.
They competed in Lanling to see who was the most suitable Michelin candidate.
It is also to build momentum for its own two and three Michelin stars next year.
But with the continuous fermentation of Internet media, Lanling and Wanghailou have gradually been pushed into complete opposites.
Martin said: "Vieira, a scumbag, is now working in Lanling... He should have come up with these bad ideas. When he was in Nantes, he was a notorious villain. His cooking skills are not as good as his bad intentions.
One-tenth of... I didn’t expect that he couldn’t change such bad habits even after he got here.”
Liu Xing knew that Martin and Vieira were from the same school. Vieira had a very bad reputation in France, which also affected Martin's employment prospects, so he traveled thousands of miles to work in China. Martin was a down-to-earth person, but Vieira was very concerned about his own career.
People value reputation very much and will do anything to gain it.
Liu Xing said: "We still need to prepare early. Although Vieira is a villain, his cooking skills are very superb. He is very good at the 'molecular gastronomy' that has become famous in recent years, as well as various new concept foods.
Research, this also makes him score very high in the eyes of the association. If we don't deal with it well, it may damage the popularity of our Wanghai Tower."
Don't be afraid of bad villains, just be afraid that these villains are really capable.
"We have nothing to fight against them. The current research on molecular cuisine is still on the surface, but Vieira has done this research very early, and we can't catch up.
Nowadays, molecular gastronomy is one of the signature items of Michelin restaurants. Our rating this time is only one star, which is also related to the fact that we hardly get involved in this aspect..."
Molecular gastronomy sounds mysterious, but it is also something that the Michelin Rating Association has been promoting in recent years.
"Taking it one step at a time is more like showing weakness, and our reputation will be even more inappropriate." Dong Wanwan is a decisive person, so naturally she will not show weakness completely. Although this matter is difficult to handle, if she gives in, I'm afraid
There is no chance at all. If you give it a try, there might be a chance.
"Then I'll go talk to them first and set the time in the afternoon." Although Martin was unwilling, he knew Dong Wanwan's temper and whispered.
"Go." Dong Wanwan rubbed her temples, feeling so tired for the first time.
East of Xing'an City, Lanling.
The entire hotel is very elegantly decorated, and there is a large area of well-arranged dry landscape outside the door. The scenery is elegant and full of charm.
Several young waiters in robes, with serious faces, were ushering several guests with reservations into the hotel. These were all guests who had made reservations. They had paid a high price. Each guest had to pay at least 100 yuan for a meal.
You have to pay two thousand, not only that, but also an additional 30% service fee. The price is quite high, but people flock to it.
Lanling's boss, Gao Jue, is a very successful businessman. He is young, in his thirties, which is the golden age of men. Gao Jue comes from a business family and has a beautiful resume. He likes women and also
He likes the feeling of high life, and he also attaches great importance to reputation. Today he wore a custom-made white suit and held a goblet in his hand.
On the wall on one side of him, there is a portrait of a woman. If someone looks carefully, they may be able to recognize that this is the photo of Dong Wanwan, the boss of Wanghailou.
Gao Jue looked at this photo, his eyes revealing a bit of greed and a bit of arrogance...
He was sitting high up in Lanling, and soon a man with orange messy hair came in from behind. He looked very bohemian, a bit like a foreign prodigal.
"Boss Gao, congratulations." He said with a smile in rather broken Mandarin.