The purchasing manager of Shipu Renjia is called Sister Xia.
She is a strong woman, with an average appearance, but extraordinary skills. In the early years, Shipu family started from scratch, and now she is involved in its operations. She was born in a family of fishermen, and she is very concerned about the quality of seafood.
sensitive.
She only glanced at it and knew that these seafood products were of the highest quality, especially this red sturgeon with its teeth and claws. It had a ferocious temperament, huge strength, and tight scales all over its body. It was definitely the best choice.
She and Meng Yu have been friends for many years, but she somewhat looks down on Meng Yu. After all, Meng Yu occasionally doesn't know his boss, but privately, they are still good friends. I heard that Meng Yu was there recently.
A new batch of seafood has arrived.
She also went to see it in person. The quality of the seafood was very good, but it was a little lacking. Not only that, but the categories were not very suitable. If it was suitable, she would have fought for her love.
Recently, she had a very unpleasant quarrel with the Wen Group due to the seafood issue, and she was worried now.
Her eyes lit up when she saw the crab, "It's not Wen's? Wouldn't that be better? Lao Li, you put this crab in the pot first, and go and find the person who sent this crab. Whoever found it, I'll help you."
Who should I reward?”
Sister Xia is a cheerful host, and a young man has already jumped up and said: "Sister Xia, I saw it was sent by Xiaoyue, I will find her for you right now!"
Chef Lao Li has already put the seafood into the pot according to Sister Xia's request, such as red sturgeon. The most suitable way is to steam it. First, use a brush to clean the dirt on it, and then put it directly into the steamer. The front and back of this crab are also particular.
It must be done with the back facing down, then turn on high heat, then reduce to low heat, and it will be ready for 25 minutes.
The most important thing is to retain the original flavor of the crab.
Soon a pot of steamed red sturgeon exuding a strange fragrance was out of the pot.
"This color is so beautiful!" Several masters who often cook seafood were surprised by it.
Sister Xia walked to the plate and gently opened the crab shell, revealing the crab roe inside. It was large and rich. The crab roe tasted sweet and not bitter at all. Not only that, the color was also like gold.
It's bright, unlike the crab roe of the common red sturgeon, which is slightly dull.
The color alone is enough to fascinate many diners.
Sister Xia took a bite and immediately narrowed her eyes with satisfaction, "Excellent..."
The other chefs also grabbed their chopsticks and tasted them one after another, "It's incredible, I haven't tasted this taste for ten years... No, this taste and fragrance, I have never tasted anything so delicious.
Red Sturgeon.”
A tall, fat chef threw the chopsticks in his hand and shouted.
Another chef nodded, "It's so awesome. The only one that can compete with this kind of red sturgeon is the virgin sturgeon, and it has to be the best among them, the 'double-shelled virgin sturgeon', which is rare to see."
Everyone started talking about it, and everyone was full of praise for the taste of this crab.
While talking, Xiao Yue had already walked up to the crowd and looked surprised when she saw them sharing the crabs.
"Sister Xia, are you looking for me?"
"Well, who sent these seafood?"
Xiao Yue was a little hesitant, but she also thought that Zhou Qishan had helped her and was not a bad person. She said: "It was sent by a fisherman. He first came to our purchasing department, but there was only the deputy manager in the purchasing department...
"
"Jiang Chao? Why didn't he keep such a good sea product?" Sister Xia raised her eyebrows.
"Deputy Manager Jiang said that the quality of these seafood was not up to standard and could not be compared with the Wen family's, so he threw it out..." Xiao Yue said, and then added, "That young man is an honest man and asked me for help.
Take it to the kitchen to try again. In addition to these crabs, there are also other seafood, I have put them there..."
Several chefs ran over without Sister Xia's instructions and picked up the seafood, mainly some shellfish.
Sister Xia had extraordinary eyesight and said in a low voice: "How come there are even geoducks? Isn't this a small variety?"
"Sister Xia, this geoduck is very good..."
"Cut it and make it into sashimi and serve it. Let's try it again." Sister Xia made a decision immediately. The head chefs in the kitchen are all gourmets and they know the quality of seafood very well. This geoduck is a top quality product at first glance.
Everyone became impatient.
The chef in charge was very good at cutting, and soon a plate of geoduck sashimi, which was cut into thin transparent slices, was served. Now everyone was not reserved at all, and they all took out their chopsticks, and some of them were slow and straightforward.
I just used my hand to fish it out, and it looked very embarrassing.
As soon as the sashimi was put into their mouths, the fresh taste of the ocean instantly took over their mouths.
Sister Xia felt that the unique fragrant taste appeared again, it was so delicious!
"Where is that fisherman? I want to see him now..."
Xiaoyue rolled her eyes, as if she was thinking about something, and said, "But Deputy Manager Jiang Chao said..."
"Hmph! Wait until I finish talking with this supplier before I clean up this piece of shit!"
At this time, in Wanghai Tower, Martin and the sous chef Liu Xing walked in, their faces a little ugly again, "Wen's attitude is really not good for us to continue communicating with them. Anyway, the most important thing for us now is
It’s better to prepare the best dinner for the guests who are coming in the evening, and prepare them first.”
"yes."
Martin walked to the cold storage and opened the door of the cold storage. Suddenly, a conger eel came out! This conger eel was fierce and had the meat in the cold storage in its mouth. Its body was slender, and it was so straight.
You have to keep an eye on Martin and make a predatory gesture.
Martin was startled, but when he saw this lively conger eel, he was excited. "This will definitely make a good dish. When did we have such a good thing! Brothers, come and help."
!”
Although this conger eel was ferocious, it could not stand up to so many kitchen experts. It was quickly drained of blood and cut into eight pieces.
Martin took out a lot of red sturgeons from a bamboo basket in the cold storage. "Oh my god, I have never seen such outstanding red sturgeons. Oh...my god...the quality of these crabs is better than Wen's."
That garbage is dozens of times better, no, no, no, hundreds of times better!
How could these things appear in our kitchen out of thin air? Is this a gift from God?”
Martin was a little incoherent. They were originally forced to the end of the road, but now, like a gift from God, so many top-quality ingredients have come to help them tide over the difficulties!
He and Liu Xing have started picking ingredients non-stop. The quality of most of the ingredients here is far beyond their understanding and can definitely bring a top-notch food experience!
The two apprentices who were responsible for carrying the bamboo baskets not long ago looked at this crazy scene, frowned, and asked doubtfully: "Strange, isn't it the broken seafood brought by the poor fisherman? Is it... so...