Zhou Qishan also felt a little itchy when he saw the ingredients arrived.
These ingredients are all brought from the village, and they are all very good. Some of them even Zhou Qishan has never tasted.
Zhou Qishan always liked cooking, so this time he saw it and became addicted to it.
Wang Chunxia didn't know what her boss was thinking, but when she saw his cheerful look, she smiled and said, "I'll show you the way."
The rest of the people looked at each other in confusion. A second ago, everyone thought that the second boss of their family was a bit mysterious and a master of the world, but now he is actually a cook?
However, when most people saw his dress and appearance, he didn't look like a cook who could cook, and they had already made a judgment in their hearts.
Even Wang Chunxia had a question mark in her heart. If nothing else, he had never heard of Zhou Qishan cooking.
The back kitchen of Shipu Family is the place that has been renovated the most. As the core place of the whole Shipu Family, the kitchen has been equipped with a brand new cold storage and various cooking equipment. It has basically undergone major innovations.
It's a pity that Shipu's old chef team was cut off by Wanjia Denghuo when the accident happened. The chefs were all newly recruited, except for the chef Master Wang.
Master Wang was personally invited by Wang Chunxia back then. He missed him on a business trip and it was Wang Chunxia who fished him out. Because of this, Master Wang has always been grateful to Wang Chunxia and is still unwilling to leave the Shipu family easily. For
Wang Chunxia, he even had an argument with his former boss, and the scene was quite unpleasant.
The rest of the people made a lot of jokes, but with Master Wang in charge, there wouldn't be too many mistakes.
Zhou Qishan also followed Wang Chunxia into the back kitchen, and saw two cooks who were still resting, chatting and laughing. They were both new here, probably because they had finished their work for the day, so they just took a rest here.
Wang Chunxia stood up in a panic.
"Manager Wang." Two people called out. One of them was called Cen Guoyin and the other was Xie Xu. They used to be chefs in other restaurants, and this time they were hired by Wang Chunxia with a lot of money.
"This is Xiaoshan. He came here and wanted to borrow the kitchen to cook." Wang Chunxia deliberately did not reveal Zhou Qishan's identity and only spoke softly.
The two looked at each other, and when they saw Zhou Qishan, they thought he was an apprentice from somewhere. Zhou Qishan had a good figure and looked young. To be fair, they didn't think that such a person had much ability.
"Okay, all the tools are here and the ingredients are ready. If you want to open fire, you can do it at any time," Xie Xu said.
However, both of them looked like they were watching a good show. You must know that Master Wang would definitely be furious if they messed up the kitchen. Even if they made a little mess, they would still be scolded by Master Wang. This week Qishan saw
Considering that he is still young, Wang Chunxia, Master Wang’s great benefactor, brought him here, so there will be great things to see.
Zhou Qishan didn't know what these people thought of Xiao Jiujiu, but he generously got the edge of the stove. He looked at the eel that had been deboned and cut into small pieces on the table. His knife skills were quite good.
Some ingredients and kitchen utensils are neatly placed, and the management of this kitchen is indeed quite delicate.
Zhou Qishan was also unambiguous. He took out a stainless steel kitchen knife. In the past, making fires and cooking in the wild was far less sophisticated. He used military blades to cook meat, which was definitely very rough. Now that he has this kitchen knife in his hand,
Zhou Qishan took one and had its gills removed.
and viscera, as well as the fish with its scales shaved off. This is a green-spotted fish, also called humpback bass or rat-spotted fish. When this fish is young, it looks very beautiful and can even be used as an ornamental fish. When it grows up, its meat is extremely delicious and impressive.
Drooling.
It is a very high-end ingredient everywhere, but even among Shipu people, green spot is a relatively rare ingredient.
Zhou Qishan's treatment method was quite neat, and there was no stagnation at all. In just one minute, this blue spot had been changed by him, and the speed was frightening. The most important thing was that his hands were very steady, and there was no trace of stagnation at all.
He is a master who has never cooked before.
"There are two brushes..." Xie Xu murmured, but when he turned around and saw that his partner's face didn't look good, he shut up.
Zhou Qishan put the fish aside. Naturally, the best way to cook the ratfish is to steam it, which can retain its delicious taste and nutrients to the greatest extent.
I saw the kitchen knife flying in Zhou Qishan's hand. The big lobster that was there just now with its teeth and claws flexing has been completely dismantled by him, revealing the tender and beautiful meat in the carapace. This is a Bosaurus, a Bosaurus
The meat is the most tender, and it is also the most expensive among many lobster varieties.
The size is also huge. A wave dragon like this costs nearly a thousand dollars on the market. There are several wave dragons like this in a foam plastic box on the side, with their teeth and claws splayed.
These are all supplied by Zhou Qishan. Even Zhou Qishan himself can’t explain why these wave dragons appear around the island. However, they are more of a kind of carapace with a light cyan color, from the top of the head to the back.
There is a black-patterned lobster in the middle line, which is a species unique to the island area...
Garlic Vermicelli Bolong is a very people-friendly cooking method, and Zhou Qishan also took care of it.
It has to be said that Zhou Qishan can cook much faster than ordinary cooks. It is not surprising that he is better than ordinary cooks. If he were asked to compete for a job in someone else's kitchen, he would probably be a sure success and make a living from this job.
, absolutely no big problem.
Even Wang Chunxia nodded repeatedly.
However, in the eyes of these cooks, these craftsmanship is somewhat unsatisfactory. Although they are skillfully done, they are very common craftsmanship. Each of them can do it, but they are not so skilled. A young man like this wants to come in and shake things up.
Their status is still very difficult.
Thinking of this, they felt completely at ease.
I guess my job will not be taken away by others.
There are a lot of people like this in the cook market, and this person's face is relatively unfamiliar, so he is probably a newbie from somewhere.
They have even thought about how they will squeeze out this newcomer when he comes in.
After cooking some of the most basic seafood and putting them all in the steamer, Zhou Qishan took out an ordinary piece of fatty pork from underneath. This pork was streaky, with alternating fat and thin. It came from a family that Wang Chunxia had personally contacted.
The meat from the meat factory is of excellent quality and has flowers on it, which is very beautiful.
Just when everyone had lost some interest and was about to find their own mother, Zhou Qishan's knife moved again.