Chapter 368: The Feast of Tongues (latest chapter)
This incident did indeed start with the conflict between Zhou Qishan and Wen Liangyu.
Wen Liangyu himself was also a joke. She actually knew early in the morning that the hotel had invited the guests, so he also made a mistake, but now it seems that everything is vague.
Zhou Qishan... Although he was reluctant to admit it, Zhou Qishan's abilities, connections, and even his ability to delve into the camp are outstanding.
But this made Wen Liang even more angry. In the past, Zhou Qishan did not necessarily perform like this when he was in Wen. What did Wen treat him? He had to do this?
And as of now, there has been no formal confrontation yet, and the momentum has been lost.
They didn't know what their small-scale marketing was. In this game, from the pomp, to the momentum, to the personnel, which one of them was not completely crushed? It was simply a fight.
Fortunately, Wen Liangyu knew that he still had a chance to turn the tables.
The real outcome will be decided tomorrow.
...
However, at this time, there were many guests in Shipu family.
Although the tasting session is quite a bit, most of the people present are professionals, and they come to see Zhou Qishan and others' face.
But relatively speaking, most of these people are the most professional and most judging people in the industry.
To put it bluntly, a blacksmith needs to be strong himself. If you invite these people, like Martin, if you don’t do it well and taste bad, he will still shy your face, including Zhao Pu, and Zhao Pu can’t do it either.
A wise man who speaks scenes.
It would be better to kill him than to let him lie.
This is a double-edged sword, so everyone likes to find bloggers who like to praise merits. Because they have nothing to do, they will blow your dishes to the sky, as if there is something in the sky and nothing on the earth.
And you won't make it boring.
It’s not like to find these tough guys to fight head-on.
But if you really want to be praised, the best way is of course to challenge yourself. Whether it is Zhou Qishan, Meng Yu and others, they all have absolute confidence in their own food.
After entering the main hall, there were many people, but there were still a lot less than before. Zhou Qishan and the manager were all assigned four tables and sat down according to their relationship. Then there was the serving session. However, just when I entered the door, those two
A wild big yellow croaker has attracted the attention and envy of many people.
To be honest, who do restaurants do not know the value of wild yellow croaker? Such a big yellow croaker is even more rare. Everyone who sees it will be salivating. This thing is so rare.
Many bloggers are trying hard to take photos, which is a gimmick title that is amazing.
The dishes this time are also home-cooked, all of which are in the menu. The first one is cold dishes, which are a mix of fresh mushrooms and some seaweed and cooked foods. The braised food in Xing'an is more common, and locals
I also have a special liking for this thing, and there are many people who love to eat it.
But what amazes them the most is this mushroom.
This kind of fungus has a unique taste and does not require excessive cooking. The rich buttery taste emitted from it makes people unable to stop. This is a fresh-tasting fungus, which has such a taste that makes people unable to stop... You know, fungus is very dependent on
The cook’s technique is not only that, fresh mushrooms have a lot of moisture.
Diluted the essence of it.
Therefore, it is often not as delicious as dry goods, or carefully prepared mushrooms.
The people here are not uninformed. Many of them eat Michelin restaurants every day or go to various high-end restaurants to visit restaurants. Their tastes have long been tricked, and ordinary things cannot be seen by them.
This thing really makes them unable to stop.
Even Li Bo asked the waiter beside him with an old face, could he have another plate of cold dishes?
Wang Chunxia had long expected that she asked the waiter to serve an extra plate, but she was snatched away by these people in less than a minute. But the other dishes did not escape their evil hands and soon ate them like a wind and clouds.
Clean.
Someone even said half-jokingly: "We had already been admitted to the hospital when we ate Shuqing in Yunsheng, but we were not as powerful as this mushroom... It was really delicious."
However, after serving this appetizer, it was a regular job, which was a first-class seafood feast. I have to say that seafood depends entirely on quality. In many cases, the cooking impact is very small. This time,
In order to reflect the quality of seafood, Wang Chunxia specially chose cooking techniques with less impact.
But all the gourmets here are, so of course they can eat the quality of these seafood.
"Is this lobster, Olong? But no, Olong's meat is not that delicate, but it is chewy. This lobster is good. It should be the best one among the lobsters I have eaten in the past ten years."
Lao Qian is the founder of Lao Qian’s Weibo, Seafood. He is a veteran lobster enthusiast and also has a flower named lobster researcher.
His research on lobsters and popular science are still regarded as the norm. Even he speaks this kind of words, and the rest have no other opinions. The lobster is really delicious, and it doesn't even taste like it.
All the scum is a fresh and smooth feeling, which makes them feel as if they have experienced a feast of their mouths.
"I didn't talk about lobsters anymore. I thought this was a common black golden abalone," although Li Bo was frightened by the Zhao family, but he had rich professional knowledge after all. He pointed to the abalone meat in front of him with chopsticks, "But no."
"Isn't this a black golden abalone?"
"You see, although it looks like it, its taste is completely different. The texture and flesh of the black gold abalone are very tight, but the taste of this abalone is very sticky and tastes more aftertaste than the black gold abalone. Not to mention anything else,
The black gold abalone tastes not that sweet, but it has a little bit of firewood. However, its taste is even comparable to that of this difference. The Japanese abalone in Chiba Prefecture, the place is now full of nuclear wastewater.
I can't eat anything anymore,
But I had the honor of eating this one once, and it was comparable to this thing, and even surpassed it! I gave a word to evaluate this abalone with a word! I even wanted to come to this store a few more times myself.”
This black gold abalone is a kind of abalone specialized in the island of Zhouqishan. It is very large, but the output is indeed rare. Zhouqishan speculates that there are active volcanoes nearby, so this kind of mutation occurs. This abalone can only be fished up every day.
There are less than twenty pieces, and the size is between the two ends and the three ends.
It is indeed very precious. Li Bo has some tricks and can tell the best at a glance.
The rest of the dishes are still served one by one, and everyone is full of expectations for these dishes. Next... I don’t know what new dishes and seafood are waiting for them...