"Qishan, do you still have seafood there? Can you bring some more for urgent use?" Dong Wanwan's voice was not as gentle and calm as before, and her tone was full of anxiety.
"What's wrong? Did someone blow up the kitchen at your place?" Zhou Qishan was stunned for a moment. Didn't he arrange it well yesterday and said it was enough, but why did it go out of stock later?
"No, it's because there are too many food spies! The store's food reserves are running low! They want your seafood by name!" Dong Wanwan was really angry and funny.
At six o'clock in the morning, they started preparing for the food appreciation party.
Everyone is ready. This time, a large number of food spies from all over the world are conducting the food tasting. As the name suggests, the food spies are some of the top chefs in Michelin restaurants, and they are a food review group.
They have an almost obsessive pursuit of food.
Only the most perfect food can enter their eyes.
These food spies have never been very fond of oriental food.
Therefore, most of the Michelin-starred restaurants in China serve European and French dishes.
This appreciation was only formed due to the unanimous advocacy of many domestic candidate restaurants.
As many as forty top chefs visited local candidate restaurants separately to taste the delicious food.
Wanghailou and the others welcomed two gourmet secret agents early in the morning.
And it was when no one noticed it.
Ike and Lewis have been partners for fifteen years in a two-Michelin-star restaurant in France.
"This store, oh, it serves oriental food again. The restaurants that were selected yesterday were terrible. Ike seemed to have thought of something and couldn't help but spread his hands.
"Chinese food is also delicious." Lewis smiled.
"They always love a lot of oil, salt and sugar, which does not reflect the value of the ingredients at all. I don't like oriental food." Ike rolled his eyes.
But since it was work after all, the two of them still stepped into Wanghai Tower.
The decoration inside Wanghai Tower is antique. "It is said that Wanghai Tower was still a stage in the late Republic of China, and its structure has been preserved to the greatest extent." Lewis said with a smile.
The two of them had already made a reservation, but they used pseudonyms. A waitress had already led them to their seats and brought them menus.
Lewis flipped through the menu and found that the dishes were ordinary, they were all dishes that could be eaten in small restaurants, and the names were not unusual. He also frowned, "Waiter, are your dishes more ordinary?
"
The waitress smiled and said: "These are our new signature dishes. Our boss said that the most impressive thing about a dish is always the taste rather than the complicated production process and presentation..."
Lewis nodded slightly, "Your boss has great ideas, so I want this salted conger eel."
Ike on the side also ordered a few dishes. The waiter left. They each put two red crosses on the score book, and then shook their heads.
In their opinion, this is undoubtedly a death sentence for this restaurant's path to stardom.
The food was served very quickly, and a chef had already delivered the dishes to the two of them on a trolley.
The two of them were still talking and laughing at first and didn't take it seriously, but the moment the lid of the dish was lifted.
A strong and sweet smell directly hit their noses. This strong smell made them involuntarily turn to that dish.
"This is a new dish launched in our store, Braised Abalone with Emerald Matsutake... I hope you like it."
The dishes were brought out one after another. The appearance of these dishes was naturally first-class, but what fascinated them even more was the ultimate aroma they revealed.
This makes them eager to have a taste of it.
But both of them looked at each other awkwardly, and Ike tilted his head: "Oh, man, I don't really like this dish, I'm just fulfilling my obligations, okay..."
"Okay, I understand what you mean, this is work, work." The two people seemed to have found a suitable excuse. Their men were merciless and put the abalone into their own bowls without hesitation, and used their knives to
Cut with a fork, revealing the white and smooth meat inside.
Ike couldn't wait to swallow the abalone into his mouth, and a feast of taste exploded in his mouth.
The extremely fresh taste made him squint his eyes and savor the taste seriously. When he chewed and swallowed this half piece of abalone, he couldn't help but screamed: "Oh my god...this is the best I've ever tasted."
The most delicious food ever!”
It was only after he finished shouting that he realized with embarrassment that everyone in the restaurant was looking at him.
He immediately lowered his head, and Lewis beside him also showed an intoxicated look, "These seafood are so delicious, it's unimaginable. I want to apologize for my previous words. These dishes alone are qualified to be promoted to a Michelin restaurant."
Ike also tasted it all. In the past, they only took a small bite of food. Even if they encountered something delicious, they would take two more bites.
But this time the food made them unable to bear it, and they ate all the food on the plate like a whirlwind.
Even the mustard greens used as side dishes were stuffed into their mouths.
"This is really delicious." Ike patted his round belly.
"Such delicacies cannot be left to us alone. I have already informed others. I think they should all come and try it. This is definitely not a bad idea." Lewis wiped his mouth.
"Tell them to come quickly. Damn it, my appetite is too small now. If only before, I could eat two more plates!"
"Seriously, food lovers all over the world shouldn't miss this gourmet destination, right? Man."
"Of course."
The two of them took out the original score book and crossed out the cross, but instead put countless red ticks on it!
Countless food spies received their news immediately.
Doubts, curiosity, and incredible emotions spread among them repeatedly, but they went to Wanghai Tower without hesitation!
In less than two hours, Wanghailou was already full. Everyone was full of praise for their food. Everyone was still satisfied.
Unless they absolutely can't eat anymore, they will continue to add more food.
Liu Xing and Martin, who are in the back kitchen, have never been so busy in their many years of business.
Several apprentices and cooks are all working together, and even Martin, the chef, has to do it himself.
Dong Wanwan was also helping them, and the scene was extremely chaotic!
The order form came from outside the door.
The demand for another large number of meals has been placed in front of them.
Martin couldn't help but hold his head after hearing this, "Oh my God, are these diners crazy? Or are their bellies full of bottomless pits?!"