Chapter 54 I'll take you all to fight for support...
Both Martin and Liu Xing found it incredible, but Dong Wanwan looked at Zhou Qishan's clear eyes. She hesitated for a moment, "Xiaoshan, how sure are you?"
"I'm not sure, but I have a unique recipe here, maybe I can try it." Zhou Qishan said with a smile.
Everyone was at their wits' end now. Although Zhou Qishan's words were a bit arrogant, for some reason, they all had an inexplicable trust in this young man who had saved the hotel several times, whether it was Martin or Dong Wanwan.
Everyone in the kitchen was silent for a while, and finally Martin slapped the table and said, "Okay, although I don't know if it's right or not, I think you are trustworthy, Zhou! I will follow you!" Although Martin is a foreigner,
, but I admire the domestic culture very much. Not only that, but I also imitate others’ sense of loyalty, so I can be considered a domestic expert.
Liu Xing on the side was much calmer and looked at Dong Wanwan.
"In that case, we will just follow you and give it a try." Dong Wanwan's eyes flickered, "I believe Xiaoshan you won't let us down, right?"
"Do your best." After Zhou Qishan finished speaking, everyone started to take action.
Zhou Qishan was leaning on the table, and soon a recipe appeared in front of them, "Follow this recipe."
Everyone took a look and said, "Isn't this Buddha jumping over the wall?" Liu Xing blurted out.
"Yes, the dish Buddha Jumps Over the Wall has always been the essence of Fujian cuisine, but I have made some improvements."
Everyone also felt that it was a bit unreliable, but at this point, there was no other choice but to trust Zhou Qishan.
"Zhou, if I screw up, I'll have to go back to my hometown to farm..." Martin shrugged. He didn't seem to be in a bad mood, and the people around him also laughed.
Zhou Qishan arranged the tasks at hand, but he went to the side and took out a piece of seafood caught from the island.
Liu Xing glanced at it and couldn't help but change his face: "Xiaoshan, although we have made things difficult for others, you can't even think about poisoning them to death..."
Only then did everyone see that what Zhou Qishan was holding was a plump puffer fish, with all its beard and tail, and it had not been processed at all.
Zhou Qishan raised his knife and disemboweled the pufferfish. He said at the same time: "Pufferfish is a top delicacy. Since ancient times, there has been a saying that 'if you don't eat pufferfish, you won't know the taste of fish; if you eat pufferfish, you won't know the taste of fish.' This thing is originally
It's just for food, don't worry...I've dealt with it a lot and have experience."
Zhou Qishan also encountered this pufferfish at the estuary near the island. There were so many secrets hidden on his island. He thought it was strange, so he simply caught it.
The main toxins in puffer fish are concentrated in the fish's liver and blood. Zhou Qishan knew it very well. When he was a soldier, he had dealt with even more poisonous food; since he returned to Xing'an City to work, he has become a gourmet
, my hands were itchy even more, and I picked up a lot of pufferfish.
This dish is naturally very common.
Everyone in Wanghai Tower looked at Zhou Qishan's kitchen knife, although its movement was ordinary, but each knife fell with incomparable precision. Not only that, it also had a special kind of shaking.
Liu Xing is an expert, so he can naturally see that this sword technique is not ordinary. He thought for a moment and suddenly said: "Xiao Shan, have you ever learned the three-section cut of Xiao Cun Kou?"
"Well, I learned a few skills from a master." Zhou Qishan was also a little surprised. This was the sword technique he practiced when he was in the army, and someone actually recognized it.
Liu Xing sighed with emotion: "I didn't expect that your Xing'an City really has a hidden dragon and a crouching tiger. This little fisherman has such excellent swordsmanship." Liu Xing couldn't help but excitedly explained, "This swordsmanship is from the Ming Dynasty.
, passed down by an old eunuch in the Shangshan Bureau in the palace, it is divided into 'Zhen Dao', 'Yi Dao', and 'Clear Cut'. Each knife in it can only be mastered after several years of effort.
This kind of knife technique is best at destroying the fibers in the meat. People say that this thing is a martial art, very powerful. I was lucky enough to see an 80-year-old master perform this knife technique in Canada.
The meat that has been cut by this knife is extremely tender and smooth, and tastes without any residue. It is very good..."
One of the waiters put his head around and asked, "So Brother Xiaoshan is still the successor of the eunuch?"
Zhou Qishan rolled his eyes and kicked out, but the young man dodged it neatly.
However, Zhou Qishan showed his skills. Others had doubts at first, but now they are all convinced, especially Liu Xing, who said that Zhou Qishan has the ability, so he felt that he couldn't lie!
Even Martin was sent by Zhou Qishan to check the heat, and Zhou Qishan was helpless. Although he had superb knife skills, after all, he was far less immersed in cooking skills than the chefs who deal with kitchen utensils every day. As for how to control the heat,
And my experience in cooking is second to none.
The entire kitchen was running quickly under Zhou Qishan's control. Dong Wanwan was surprised when she saw it.
She never expected that a fisherman like Zhou Qishan could actually command the two Michelin two-star chefs present. Not only that, his arrangements were very clear, with almost no wrong judgments, and he almost always used good skills.
On the blade.
As for Zhou Qishan, he brought her a lot of surprises, mainly because of his cooking skills. Soon a pot of puffer fish was placed on the table. Zhou Qishan's knife skills were excellent, and he also carved seals with white radish.
A scene like carp climbing the dragon's gate.
Half of the carp's body crossed over the dragon gate and turned into a dragon's body and dragon's head, while the remaining half has not yet crossed over and is still a fish tail and fish body. Although the carving time was relatively hasty, it is still lifelike.
Everyone watching also applauded.
Zhou Qishan was still helping the others prepare food. He could do a job that even three or four apprentices might not be able to do on his own. In the blink of an eye, he had already cooked everything.
Dong Wanwan walked around the store. Compared to the frenzy in the morning, the food spies and visiting guests had gradually calmed down. They gathered in small groups to discuss food.
They have visited many cities in China this time and have been to many Michelin-selected restaurants, and are sharing their opinions with each other.
At this time, Mr. Balzac was surrounded by his colleagues.
Several gourmets couldn't help but say: "The food here is indeed quite delicious, but if any restaurant prepares such top-notch ingredients, the effect should not be far different..."
"Being able to find such luxurious ingredients is also a skill. I think the restaurant can still be awarded one Michelin star."
Several gourmets also shook their heads, "If you can get this honor just by relying on ingredients, then the title of a Michelin restaurant will be greatly devalued."
People around him nodded, and Dong Wanwan's face turned slightly blue. This was a bit bad.