Zhang Wei turned around and saw that the person coming was none other than Wolfgang.
"It's only been ten hours, you should get more rest."
With a look on his face, Wolfgang forced a smile and said: "Rest? There will be plenty of time in the future, but the opportunity to watch you cook the ingredients is rare."
"Why, aren't you going to give me a bowl?"
Zhang Weidao: "It's a failed semi-finished product. If you want to eat it, I won't stop you."
"I'm just curious about the taste of this half-finished product."
Having said that, Zhang Wei personally fetched the bowls and chopsticks and handed the porridge over.
Wolfgang was not polite and drank the whole porridge in one go.
“The taste is very good.”
The simpler the dish, the lower the room for performance. It is a great test of the chef's basic skills.
To be able to cook the preserved egg and lean meat porridge to such a taste, Zhang Wei’s strength is indeed solid!
After eating the porridge, Wolfgang's face turned rosy visibly.
"Good porridge not only tastes good, but it is also easy to digest. Although it contains meat, it does not put any pressure on the stomach."
"Other than the energy content being too low, there are no other obvious flaws."
According to Wolfgang's evaluation, this bowl of porridge is very suitable for the wounded to recuperate, but it cannot be used as an option to replenish strength before surgery.
Zhang Wei shook his head and said: "So, this is a failure."
Pay full attention.
Zhang Wei once again focused on porridge.
Based on previous experience, exchange the proportions of various main ingredients and ingredients.
Looking at Zhang Wei's busy figure, Wolfgang murmured: "What on earth are you going to do?"
Five large pots were started at the same time.
The proportions of ingredients in each pot are completely different.
Fifteen minutes later...
"No, it still doesn't work."
"Continue to adjust."
Everyone tasted the porridge, but the ingredients were the same. Some people couldn't even taste the difference between the five pots of food.
Just by adjusting the ratio, the difference in taste is really too low.
Zhang Wei made another fifteen cauldrons, and the proportions of the recipe were even more precise!
Another fifteen minutes...
Zhang Wei tasted each pot one by one, shaking his head in disappointment.
Thirteen, fourteen, fifteen...
Until the last sip of the pot, Zhang Wei finally let out a satisfied smile.
“That’s what it tastes like!”
Everyone gathered around and looked into the pot curiously.
What is the taste of porridge that can satisfy Zhang Wei?
"I can't see any difference at all."
"Nonsense, just fine-tune the proportions. The ingredients are the same. How can you tell?"
"The scent seems to have not changed..."
"I guess the secret of this porridge must be its taste!"
"Having said that, you can't guess it just by relying on your imagination!"
Looking at everyone curious.
Zhang Weidao: "I have memorized the correct proportion of porridge. You can try it and see."
Everyone couldn't wait to eat.
The porridge went down the throat, and everyone had strange expressions.
They looked at each other, but no one spoke.
It was extremely quiet for a while.
"How does it feel?"
A chef said awkwardly: "This... this porridge is unpredictable. I really can't understand the mystery of it."
"What do you think?" Zhang Wei looked at the other person.
"I'm sorry, Master, I...I really didn't taste the difference in the taste of these porridges."
"What about you?"
Zhang Wei looked around, and everywhere he looked, everyone lowered their heads.
There is confusion and shame...
Zhang Wei was quite disappointed.
If you can't even cross the simplest threshold, let alone the rest of the content.
Zhang Wei really wanted to teach them some real skills.
but……
well……
Among the crowd, only Wolfgang frowned and said: "This porridge is getting worse as it cooks. The proportions were already perfect, but this pot...with all due respect, is the worst tasting version I have ever eaten.
.”
"I don't understand why you would choose this. With your ability, you shouldn't make such a mistake."
He is worthy of being a seven-star chef, his strength is online.
If sponges and starfish were here, they should be able to eat them. Being able to achieve this kind of cooking skills is no longer an ordinary person.
Wolfgang said: "Don't be too pretentious. I know there must be a back-up, so let us see it."
Zhang Wei put his hand on the edge of the pot.
He smiled and said, "You have actually seen this trick before!"
The art of refined food!
launch!
Use specific techniques to activate spiritual power to materialize, in order to achieve some mysterious cooking method!
Green smoke is coming out of the porridge, and the volume is decreasing crazily!
In the end, there was only a little bit of sticky porridge left at the bottom of the pot.
"It's actually the art of refined food?"
"Isn't that trick used to make soldiers' grain pills? Can it also be used to cook?"
"It definitely won't work. The ingredients that have been compressed by the art of refined food will have a severely distorted taste and will be very unpalatable!"
"Yes, I have eaten Seishoku no Jutsu rice balls before, and they taste like raw potato flour..."
"Although the nutrients are concentrated, if the taste is too unpleasant, it can only be consumed as fuel and will not be absorbed by the gourmet cells at all."
"Merely providing fuel will not help the patient at all! The gourmet cells lack nutrients and cannot divide. Even if they are rescued, their strength will be greatly reduced."
"There is no need to consider the issue of strength. The gourmet cells lack nutrients and the transplantation will definitely fail. You can save your life."
…
There was constant discussion.
The focus is entirely on Zhang Wei's skills.
Since the emergence of the art of refined food, it has never been used as a cooking technique.
Only in some factories, this technology is used to make compressed dried wolfberry. It is also despised by orthodox chefs because of its taste.
Wolfgang pondered: "You use the art of refined food to compress the food and increase the energy density in this way?"
"But... the art of refined food cannot be used for cooking!"
Zhang Wei asked back: "What's the reason why it can't be used in cooking?"
Wolfgang responded: "Texture and taste are almost the entire core of cuisine."
"After being processed by the art of refined food, the properties of the ingredients have changed, and the taste has become extremely soft..."
"What does being soft and sticky have to do with porridge?"
For porridge, what you want is soft and glutinous.
There is no such thing as taste.
Moreover, Zhang Wei’s refined food skills have a profound impact on cooking.
The same principle also exists in Zhang Wei's Jiuding soup. All the flavors are retained in the soup, so how can it taste.
However, this is not absolute. After Zhang Wei's Jiuding soup was eaten fifteen times, the soup has become more viscous, just like clear oil.
But these porridges are only five times more refined, so the impact is very low.
Wolfgang was still unconvinced and continued to question: "Even if there are no problems with taste and nutrition, what about the taste?"
"If it doesn't taste good, the food cells can't absorb energy, and everything is just a joke!"