Chapter 310 The Sichuan Cuisine Fairy Who Came Down the Chrysanthemum
Chapter 310 Sichuan cuisine Fairy on the Chrysanthemum downstairs
Fish sashimi, finbine, and viscera were cleaned, and it was also equipped with unique dipping sauce.
The sound of amazing and swallowing is constantly coming.
"Pink fish is shining ... it's like gems!"
"The scent of the fin wine is exuded, and it really matches the fins and lemon sake!"
"This aroma seems to be the perfect collection of beef, whale, puffer fish, and want to taste it!"
After the internal organs are crushed, add the sauce.
Greater merit!
Due to the large number of people, Zhang Weizheng prepared five puffer fish whales.
"Okay, everyone can eat it."
"Sashimi fish dipped in my special sauce, and finally drink a sip of fin wine. I think this is definitely a rare enjoyment!"
Zhang Wei poured wine in person.
Everyone raised with both hands.
As a person with the highest status and strength in addition to Zhang Wei, Wu Yong took the lead in pinching a piece of fish.
"Woohoo ~~ Fish fat and sauce are a wonderful match! No matter how chewed, the taste in the meat is like endless!"
"Even if you swallow, you will have a fragrant lip and teeth.
Vladimir and others are also immersed in deliciousness, leaving even tears.
No wonder puffer fish whales can be circulated in the black market, and you have to taste even death!
Blossoms!
The puffer fish in the sauce can provide surging energy!
Fu Long surprised: "I feel that the physical strength of injury and adventure consumption is fully recovered, and all fatigue is eliminated in one breath!"
Steam ascension!
Not only Fu Long, but even Vladimir and his men have been promoted!
Some even rise to two levels!
Wu Yong's men also returned a large scale, and many of them have been promoted.
"The taste of puffer fish whale is really good, and it is in line with many people!"
Zhang Wei finally tasted.
However, the fattest part is very polite and not moved, leaving the chef.
Super delicious!
Zhang Wei nodded in surprise!
Although there are only level 29, the deliciousness of puffer fish whale is no less than other ingredients I have eaten.
And, this ingredients are quite suitable for you!
After taking a bite, I feel that there is calories rising in the body!
"not good!"
Unexpectedly, the thunder leakage did not appear, but the steam rose, and Zhang Wei broke through the barrier to level 63!
This upgrade, food cells seemed to perceive Zhang Wei's demand, Zhang Wei's ability to control the body once again increased.
Spread your hand.
The elusive kinds of fascinating still exists.
But it is more stable and free to release. Closing your eyes, the electromagnetic field perception has also enhanced a lot, and it is more detailed.
Zhang Wei couldn't help but amazed: "It is indeed the era of big food, there is no problem that it can't solve!"
As long as you have a good meal, a lot of troubles will disappear.
This is the true meaning of this era!
…………………………
Zhang Wei is very busy in the next few days.
The processing of puffer fish whale is very troublesome, not to mention seven thousand.
In order to catch up, Zhang Wei can only work overtime in the treasure hall, to outsiders, just like asleep.
After five days of sailing, the airship finally arrived at a city in the initial continent in Siberia -Stalingrad!
"The name that is so familiar ... I have the urge to return to the East Asian plains."
Leave the beacon of the warm port and leave Wu Yong's perfect -level ingredients worth 70 million.
After all, it is not the ice hell plain. Considering the tenderness and preservation methods of the ingredients, Zhang Wei dare not stay too much.
Later, Zhang Wei swept the local library and added his own collections.
The initial mainland is well -known, and there are countless well -known snacks. Many of them have the value of reference.
Reapped into a thunder!
Thunder light flickered, Zhang Wei continued to cross Lang Lang Qingtong.
"The body seems to be more adaptable to Lei Yue, the distance of the leap increased by 30%, and the consumption decreased by 25%. With the same energy, Lei Yue can move the distance of 73%more!"
"The main thing is that the body seems to be more adaptable to the technique of Royal Lei ..."
..............
Half an hour later, Zhang Wei across the distance of 6,000 kilometers and came from Stalingrad to the Oriental Giant City -Chengdu!
The people here are black -haired and black pupils, with delicate skin without body odor, giving Zhang Wei a very familiar feeling.
"Is it really a parallel world ..."
The architectural style of Lotu is very similar to the treasure hall, red lacquer red pillars, eaves bucket arch.
There are also patrol soldiers below.
There are half of the pedestrians on the road with twist braids. It seems that it should belong to a certain last dynasty, but it is slightly different.
Zhang Wei came to the ground: "May I ask the villagers, how to get the library, and where is the most famous restaurant here?"
The passersby was surprised: "You didn't even know the chrysanthemum downstairs?"
Chrysanthemum downstairs?
Quite familiar!
Passers -by continued: "Chrysanthemum has been going downstairs, but the place where the special chef has been out of the special chef. Who does not know the whole Sichuan?"
Special chef?
According to regional comments, the level of the special chef should be ten stars!
Zhang Wei almost sprayed out. The initial continent was difficult to make up for the 20 -level ingredients.
It was learned that this special chef has always traveled to the mainland with his friends, and there will be a letter sending at home every time.
Passers -by admired: "The magic Mapo tofu of the chrysanthemum, no one knows the whole Sichuan! That is the recipe left by the ten -star chef!"
Chrysanthemum downstairs ...
good!
Zhang Wei first came to the library according to the guidelines.
The generous shot is stunning!
The night was getting late, and Zhang Wei came to the step downstairs. This kind of building full of Chinese flavor really liked it too much.
After spending thousands of Bailey, Zhang Wei got a single room of the loft.
"What are the guests?"
"Let's come first, not enough to add again."
The clerk's face is aggressive ~
This is the habit of Zhang Wei to go to the restaurant.
Coupled with the beginning of Zhang Da's illness, it is needed a lot of deliciousness to replenish physical strength.
The clerk murmured: "Guest, our menu can have more than 1,200 dishes in the twelve dishes, are you sure?"
"One thousand two hundred?"
"Well, the chrysanthemum downstairs is the first floor of Sichuan, but that is ..."
"That's two."
Clerk: ???
Zhang Wei continued: "There are only more than 1,200 ways, and I don't feel enough to eat. Let's order with the kitchen, all the dishes have to be increased!"
The clerk stood in place, turning the menu and said: "There are a lot of dishes in this shop to book ..."
"It's okay, slowly, I think the time of 1,200 dishes, the slower dish should be enough."
..............
Obviously.
Zhang Wei's abnormal behavior attracts the attention of the management staff of Ju downstairs.
The chef and boss of Ju downstairs came to Zhang Wei's single room.
It was a middle -aged woman. There was a gentle and atmospheric feeling between raising her hands. There were more than a hundred kinds of seasoning flavors that could not be washed and could not be washed.
"So strong ..."
Not just strength, Zhang Wei can feel from her that the special temperament of the person who is unique to the culinary skills!
Even Mr. Luo, the partner of Lou Ming or the crime of heaven, is not as good as one -tenth of the people in front of him!
The only thing that can be compared, maybe the mother -in -law of Ruiwen Dell Forest ...
Ten Star Chef!
This person is also a ten -star chef!
The middle -aged woman laughed: "Guest, thank you for going downstairs, I am the chef Liu Bangling here, or Master Abbey."
Zhang Wei took the respect and got up and shook hands.
Then Zhang Wei raised the book aside: "The book just bought, there is a legendary story of Master Abbey and your child Liu Angxing."
"Sichuan Legendary Biography"
The above description of the seeing and hearing of Chu's downstairs Liu Angxing's travelers, and finally the title of the special chef, and went to the legendary place farther.
There are also a small amount of information about Liu Bangling above.
It is called Sichuan cuisine fairy!
But I did not expect that it was also a ten -star chef!
Master Abbe smiled: "It's all false rumors."
After the two people's simple greetings.
Liu Bangling exited the room.
As soon as I walked into the kitchen, dozens of chefs stepped forward, and each face was concerned.
"Master Abbe, how about?"
Liu Bangling said with a serious look: "If I read it correctly, the other party is indeed a strong chef!"
"How strong is it?"
"No less than me!"
The chefs around each other were shocked. Who is Liu Bangling?
It was a dignified ten star chef. The woman who had traveled to the food industry that year and saw the endless vast world.
Few people can get her evaluation.
A super -top chef came to another store, and secretly did not declare it.
Obviously, there is only one reasonable explanation.
Kick!
The circle of senior chefs is usually very small. If it is a culinary exchange visit, it is usually submitted to the post.
And this kind of quiet coming, do not need to say more about your mind.
It must be taken advantage of the chrysanthemums to relax, present some of the quality -like dishes, and then criticize it from a very professional perspective to achieve the purpose of destroying the reputation of the chrysanthemum downstairs.
After that, the challenges were raised logically, and what should be the real approach.
For the reputation, Ju downstairs can only face!
Winning has no good, lost the reputation of Ju downstairs to sweep the floor ...
Not everyone's brain replenishment.
It has happened in this incident!
Liu Bangling said solemnly: "From now on, the number of scattered customers is halved, and all senior chefs come to cope with this list! Ordinary scattered customers are copied by ordinary chefs, trainee chefs to deal with!"
"In addition, contact the ingredients market and food chamber of commerce immediately, and send all the high -grade ingredients you can buy!"
The assistant on the side nodded fiercely!
Since this mysterious chef can be praised by the Sichuan cuisine fairy, it definitely needs the strongest attitude to deal with it!
…………………………
The VIP seats on the top of the chrysanthemum.
Zhang Wei waited boringly here, idle and boring, Zhang Wei began to read various books collected during the day.
Zhang Wei later discovered a shocking fact.
The high -quality chefs of the chef continent are outrageous. More than half of the known ten -star chefs are from the initial continents. This place where this material is scarce is far more cultivated than the surrounding four continents?
Zhang Wei remembered Chun Niang, it was indeed superb cooking, much stronger than some well -known chefs in the North.
For six hours, Zhang Wei has read several books.
Zhang Wei did not urge. Zhang Wei's electromagnetic waves could feel a lot of busy and anxious emotions in the distance.
"It's pretty good. This kind of serious feeling goes is really the lobby of a person in charge!"
Football came from outside the door.
Master Abbe led the team in person.
"Let you wait for a long time. In order to have the best experience, we have prepared a bit."
"It's okay, good meals are worth waiting for."
More than a dozen chefs pushed into the dining car.
These dining cars are small in small coffee tables, and the big ones are like trucks!
The pots of pots are brought out.
Boiled meat slices ...
Double pepper beef grains ...
Dry bitter gourd ...
Silver silk smoothwind shrimp ...
Spicy river shrimp ...
Dry fat intestines ...
Stick vegetable shredded pork ...
Colorful white meat rolls ...
Dry bass ...
Dry holy hills ...
In the blink of an eye, hundreds of classic dishes were presented.
Each weight is quite sufficient.
On the huge dining table, it was placed in a blink of an eye.
"The guest is also a chef?"
Zhang Wei laughed: "It's great, you guessed it."
Sure enough!
Looking at Zhang Great Great Fang, Liu Bangling said straightforwardly: "Since it is a peer, there are no need to hide some things. Let's use these dishes to communicate well! These are the best chefs in our store.
Cooking, you can enjoy the review. "
Zhang Wei nodded.
Do you want to be a friend of the art ... I did n’t expect that Ju went downstairs to be so hard to learn, and did n’t let go of every opportunity to communicate.
I have no fame in the initial continent, and I still have this treatment.
Still be a pioneer.
"I am just a little chef at the end of the skill, but I dare not talk about what kind of reviews."
Liu Bangling said: "I feel that your amazing talent is gorgeous. I believe it will be wonderful today!"
Since this is the case, Zhang Wei is not polite.
Zhang Wei has never been hesitant to spread her own cooking skills, otherwise she will not build a cafeteria.
The first!
Boiled meat!
The most classic is the most widely circulated Sichuan cuisine series. Although there are some differences with the blue star, it still makes Zhang Wei taste the taste of home.
Choose the pork spine meat with ingredients, and the pork red meat has a small amount of fat in the pork red meat. Even if there is no white meat, it is very fragrant. The ingredients choose cabbage, kelp, bean sprouts, lettuce leaves.
There are also a small amount of garlic, shallots, kelp, etc.
The treatment of meat should be used with egg white and starch, so that the soft tenderness of the linoleum meat is fully played!
I don't know the variety of peppercorns, hemp peppers, and red pepper segments, which completely highlights the hemp, spicy, fresh, fragrant ...
Zhang Wei was surprised to find that this dish was preserved perfectly.
Stable and sophisticated, you can't pick out any problems.
Obviously, this boiled meat slices have gathered the essence of chef skills, and there are no thousands of practices to reach this perfect level!
One of the Jinbiao chefs stood out: "Sir, I will also comment on my boiled meat slices ..."
Zhang Wei missed a pleasant expression and praised: "By boiled meat slices, you have at least the strength of the seven -star chef."
Avenue to Jane!
Looking around for a week, there are twelve such golden label chefs!
"The chef lineup of Ju downstairs is really luxurious ..."