Successful ingredients were quickly treated, and many Jinbiao chefs have helped, and Zhang Wei rejected them one by one.
"So fast technique, this kind of hand speed ... Absolutely many people can do it! Sure enough, Master Abbe didn't read the wrong person."
"So skilled, I know so much ingredients!"
"This kind of cutting speed, at least 150 knives per second."
A chef took some cut meat strips.
Together.
Every shredded shredder is exactly the same, and the degree of fineness is outrageous!
A chef said dumbly: "His ingredients have no flaws!"
Normal ingredients must have vegetable picking.
Take out the potholes on the surface, the necrotic tissue, remove the soil and unclean, distinguish whether the food is fresh, etc.
And Zhang Wei completely ignored this step.
The cutting and cutting of the two potatoes even exactly the same number of knives, as if these ingredients are carved by a mold!
From another perspective, Liu Bangling's attention is that there are thirty types of ingredients taken by Zhang Wei, with two hundred auxiliary materials, and seasonings are massive!
What do you want to do for such a complicated ingredient reserve?
He doesn't know if he can't stuff it. The more ingredients, the more you can't reflect the taste of the food?
What is his main tone?
Or, there is no main material at all!
And the more ingredients, the more difficult it is to adjust each other, the more difficult it is to match!
And this amount is also very problematic. Now the ingredients taken out are piled up with most of the kitchen. What kind of dishes are needed, it requires such a large amount!
At this time, intelligence collecting staff finally came.
The thin information is handed to Liu Bangling.
Zhang Wei.
He was the title of the king of the North Kitchen half a year ago. He has participated in the war and broadcasts on the battlefield.
War traffickers ...
Evil ...
Unparalleled top culinary master!
The latest news is opened in the North, with a large scale!
The intelligence is very short.
In fact, it is very time to collect so many content in such a short period of time.
Both the master and emerging business of the kitchen master can match, but the war is the first to hear.
Turn around.
The golden label chefs are afraid.
For the initial mainland of peace, the word war is too far away!
Those who can win meritorious in the war must kill a lot of people ...
But they don't know that the four continent outside the world, the atmosphere of war has intensified. Even if it is the northern land that has just experienced war, it can feel the tension at the neighborhood. It may fall into the vortex of war again at any time.
Third Food War!
In the original book, the war of war all over the world!
The cause of the war is the competition for ingredients and chefs.
At first, war was still the ingredients of the edge continent. When it burned to the chef, when the chef became a precious strategic resource, the initial continent could not be avoided.
But in the eyes of Zhang Wei, everyone looked a little more fear and cautious.
At the same time, Liu Bangling is also looking forward to what kind of surprise can such a legendary character bring you.
Jiukou large pot is unfolded at the same time!
The first pot is filled with sea cucumber, three poultry (chickens, ducks, goose) take bones, abalone, fish lips, beef gum ...
The second pot, chicken, duck and geese is the main ingredient, and also quail, pigeon, red -crowned crane as ingredients. With the five worms such as snakes, pythons, 蚺, crocodile, lizards ...
The third pot choose bean sprouts, green bamboo shoots, bamboo rice, shiitake mushrooms, fresh mushrooms, hazel mushrooms, corn kernels, tomatoes, tender onions ...
The fourth pot ...
Until the ninth pot, the raw materials of each pot are different!
That's right!
This is the supreme soup developed by Zhang Wei for his dedication!
"No!"
Golden soup ...
Milk soup ...
broth……
Liang Tang ...
Su Tang ...
Mao Tang ...
Medicine soup ...
Dragon and phoenix ...
Er soup ...
Nine middle soups are divided into turbidity, muddy, clear three flavors!
Take out one alone is an unimaginable delicious taste!
"At the same time, do you want to cook Jiu pot soup water ... too powerful, this speed and accuracy, and the degree of recognition of non -mixed with each other."
"Is this to show the widely learned blog ..."
"Absolutely, each pot is completely unique, and each is a completely different style!"
"It is worthy of the name of the king of the chef!"
The ingredients of Chengshan were processed, and the categories of different categories were put into the pot in turn.
Every kind of ingredients have their own opportunity, and Zhang Wei can do nothing!
Just like installing nine timers in my heart, this kind of multi -purpose ability, counting the entire Sichuan land Chengdu, few people can do it.
At this time, Zhang Wei devoted himself to the cooking, regardless of everything in the outside world!
Since the loss of taste, this dish has never been prepared. Zhang Wei feels that some hands have given birth.
This time, Zhang Wei has to do better!
Sympathetic skills!
The power of the thoughts came out!
The chefs around each other were inexplicable, and Zhang Wei had such a strong sense of oppression!
This power may not be able to do it even if Master Abbe played his best?
The average level of chefs in the initial mainland is very low. It should be the reason for eating low -level ingredients for a long time.
The higher the more energy consumption of the daily level, even if the deliciousness is improved, it will gradually decline due to insufficient energy.
Before, it was a single pot refining, stored in the right part of the palace ...
The nine -mouth pot is released at the same time!
This is also what Zhang Wei has never challenged.
The forehead sweat exudates, which is a test of complicated operations and multiple physical strengths!
Finish!
After that, the three soups are combined.
Sanqing ...
Sanhun ...
Three turbid ...
All the impurities stay at the bottom of the pot like old scabies. The new soup is carried in the three new pots.
But at this time, the taste of Sannu's new soup has become extremely extreme. Although it is also in a delicious category, all chefs can feel an inexplicable danger signal from the soup.
It seems that as long as you drink it, you will encounter something unknown!
"This ... what are you doing!"
"The technique of refined food is slightly heard, but that kind of skill cannot be used in delicious cuisine at all!"
"This is definitely not the technique of refined food, it should be similar, just from the judgment of the breath. This skill is definitely that kind of very high magical technology!"
"Look, he is still changing!"
"What? Sannu soup is fused again!"
"Hundreds of ingredients and seasonings, just mix it together? Can you still drink this?"
"I can't understand ... I don't understand!"
These golden label chefs have less kitchen skills of seven stars.
Putting in Beidomi can definitely be a guest of all parties, but in front of Zhang Wei, it is just like the first apprentice who entered the industry. The eyes are full of novel things.
The second hand dripping ticking.
Zhang Wequan's attention controlled the last large pot, neatly, sprayed with all kinds of impurities.
But the taste of these impurities is not ordinary!
Just the first wave of steam, it made everyone in the entire kitchen admire.
In the second wave, even the diners in the front hall can be smelled. The food in the dish becomes taste like chewing wax, and there is an irresistible impulse. It is necessary to explore the source of this flavor!
The third stage!
The white steam is gone ...
Zhang Wei stood in front of the pot and sniffed deeply, and his eyes were intoxicated: "Everyone, please taste the first soup in the world!"
"No!"
The first soup in the world!
This name is really arrogant!
But soon, they can no longer refute!
Just like the battlefield of Yunzhi's country that day, the tasteless taste cannot be blocked. At the moment of Cheng Tang, the whole Chengdu can smell the heart of this heart.
Thirty million people!
Thirty million people fell under this taste at the same time!
For a while, whether it was a well -known literati, the trafficking of the livelihood, the busy businessmen who were busy with their livelihoods, the wealthy business giants, high -weight official politicians, brutal and vicious gangsters thieves ...
At the same time, I put down the work in my hand, raised my head, and looked at the direction of Ju downstairs.
Shi Huai's suffocation, the displeased of Huajun.
The perfect interpretation of the value and definition of the food is to bring people happiness and give people a sense of satisfaction!
When all human desires seem to be satisfied, there will be no dispute again.
Everyone is enjoying this moment!
"Qixiang soaked in clouds and blood, millions of military and civilian armor removal."
"Changkong Bihai has endless paintings, is it Tianxian and persuaded Tianhe!"
According to legend, when the country's blood war.
Suddenly, there was an unforgettable aroma sweeping the battlefield. The two sides of the battle had no warless sense of war.
Later, some people speculated whether such a fantasy scene was involved in the matter, letting the two sides stop fighting, and enjoy the beautiful life of the long sky.
If the hundreds of thousands of people returning from the kingdom of the clouds vowed to say the matter, this absurd rumor could not be recorded in the book.
Originally, Liu Bangling was just a story of rumors.
But now ...
This taste!
This is the shocking dish made by Zhang Wei!
Looking around, everyone enjoyed their eyes, just the aroma made them intoxicated by it.
"Master Abbe, please taste it."
Liu Bangling slowly stepped forward and looked at the pot.
What kind of cuisine is there such a magic ...
"
"
"
"What!"
"Even ... it's just water?"
There is nothing in the pot.
It is a whole pot of clear spring water!
Could it be said that this is a special cuisine, and the way to eat is breathing?
That taste just now is the cuisine itself?
Unacceptable!
Zhang Wei laughed: "Why, don't you want to taste it?"
Speaking, Zhang Weisheng released a bowl of water in a pot, handed in front of Liu Bangling, and was equipped with an enamel spoon.
Liu Bangling stir up and down with a spoon.
Without temperature, just like room temperature water.
Without viscosity, just like Qingshui.
There is no aroma, it is the same as water!
this……
Isn't it water?
Put a spoonful to put it into the mouth.
"Guru ~ Guru ~"
"This ... is it clear about water?"
"But under the fine product, it seems that the aftertaste is a little sweet."
"Let me ... wait, what is the feeling of this kind of teeth? Also, I feel like a warm feeling coming from the abdomen, just like eating warm honey jujube cake."
"I can't help flowing out ... all kinds of flavors are coming up!"
"I don't eat anything!"
Liu Bangling is in place.
It is completely confused by the complex food effect and taste of no phase.
When high -end chefs eat, they will inevitably follow the conscious analysis, practice, side dishes ingredients, etc. At this time, Liu Bangling is like falling into the endless delicious vortex.
Endless, different patterns feel like walking on the taste buds like a horse lamp.
Liu Bangling felt the taste blankly, but couldn't tell what he was ...
"Okay ... good!"
A bite again!
A bite again!
Finally, throw the spoon and drink the remaining half bowls!
happiness!
satisfy!
At this time, Liu Bangling had no idea anymore. She just wanted to stay quietly and stayed so.
..............
When everyone was removed from that kind of happiness, Zhang Wei was also surrounded by a group of chefs.
Everyone Jinbiao chef is fortunate to taste no phase, and almost everyone shed tears excitedly, amazing the depth of the soul of this taste.
Liu Bangling said on the spot that there is the deliciousness of this soup, no matter what Zhang Wei wants to get anything.
Many chefs stepped forward to ask Zhang Wei's preparation method.
Under the permission of Liu Bangling, Zhang Wei took the first volume of the affiliated textbooks of the Food Bank.
"This book is divided into three volumes of the upper, middle, and lower, which is the primary content and the theoretical basis of my cooking. Only by understanding these can we learn the following."
"Master Abbe also does not need to praise. I believe your real strength has not fully played. I look forward to your real skills."
After all, it is a ten -star chef.
Compared with Zhang Wei, the gap is not large. In the face of the recipes of ordinary diners downstairs, how can we use the true strength of the Sichuan cuisine fairy?
In addition, the selected ingredients are not high. Zhang Wei chooses to use the perfect level of ingredients to win.
Master Abbe slowly said: "Yesterday's hospitality was really neglect ... I was sorry."
"It's a pity that the conditions are limited here and can't really learn from you, but ... you come with me."
The two came straight to the other side of the backyard. This is the residential area of the employee.
The size of the chrysanthemum downstairs is extremely large. There are more than a thousand dormitory here, and the deepest single -family building is Master Abe's residence.
There is a faint pollen atmosphere in the house, and the cabinets are filled with various books and literature.
The table is full of various manuscript letters, and the paper of Cheng Jian is stacked together, which makes people think that this is the office space of some kind of learner.
"Chef Zhang knows the food industry?"
"Know."
"Have you been to?"
"Before."
Liu Bangling said: "Chef Zhang's strength, if it is rated, there should be no difficulty entering the ten stars. Once the culinary level reaches the nine stars or ten stars ..."