Wu Yong's reckless personality came up. Since Zhang Wei asked, Wu Yong dripped the water directly!
"Wow oh!"
"What's wrong?"
Wu Yong made a strange call, and the people around him asked.
Wu Yong continued: "The feeling of this water is completely different from before. I feel that stepping on it has a feeling of being essential, it seems to be in a medicated bath ..."
Medicine bath?
Because of the mud ball below ...
Is this a cooking or a bath culture?
Could it be said that this is the complete tone of the water of the hot spring?
Isn't he imitating hot springs, but a medicinal bath?
Wu Yong dug out the mud ball from the bottom of the water, and it was extremely heavy to start.
"Boss, how to eat this thing?"
"Just pry open, don't touch your bath water. Of course, if you don't mind, I don't matter."
Knock ...
Wu Yong punch it lightly.
What?
It turned out to be the kind of lotus leaf rice?
Calling a flower chicken?
Zhang Wei explained: "Wrap it with soil, and then the method of isolation of lotus leaves is not just a roasted chicken."
"Lotus rice, pork belly ... Because the soil is evenly heated, this cooking method is actually very popular, but this is not an ordinary soil ..."
Jun Qing took a small shell and green lotus leaf from Wu Yong, and smelled it lightly on his nose ...
Then shocked: "This is not dirt! This is not a lotus leaf!"
Deducting a little powder into the mouth, the taste of more than 20 kinds of spices is filled with the mind of Junqing ...
As for that leaf, it has a bit of bitter tea ...
"It is combined from the mixing of sawdust wood powder by spice powder. Coke formed by high temperature and high pressure ... This leaf is also strange. At this temperature, it still maintains green green ... What is this?"
"The leaves of ozone grass, I have eaten oxygen grass for you, but you should see its leaves for the first time."
Did the leaves of oxygen replace the lotus leaves?
With the opening of the green leaves, the strong flavor of meat comes, which is a wonderful taste that Junqing has never experienced.
Food industry ingredients!
It must be!
The meat in the world is difficult to reach this fragrant level!
Zhang Wei laughed on the side: "Good luck, you can find the meat of the ice field dragon for the first time!"
Iceland Dragon?
The one I just mentioned is the icefield guardian with a blood of 1500 degrees!
Open the green leaves, the heat and aroma that accumulates inside, that's the best taste that has never been experienced!
Jun Qing said in memory: "Did the ice field dragon at the beginning ... I didn't expect you to keep it."
The meat processing of icefield dragons is more difficult to process. Although the level is very high and has more nutritious, it is difficult to compliment.
Otherwise, even if you eat sashimi, it is a good choice.
Dry, hard, firewood, fishy ...
Almost the shortcomings on the meat occupy a complete.
In addition to sufficient energy and rich nutrition, there are no advantages in opportunities.
But this fragrance ...
Jun Qing swallowed his saliva and looked at Zhang Weidao: "This perfect meat fragrance turned out to be an ice field dragon meat ... I can't believe it!"
Is it because of the problem of cooking methods, let the ice field dragon meat pearls be covered with dust ...
In fact, there is a saying in Zhang Wei's hometown. There is no bad ingredients. If there is, there must be no way of eating.
Crayfish, carp ... and so on, all of which are low quality, but as long as you find a method, you can become delicious ingredients.
Even crayfish once became popular.
at this time.
It is already full of people outside the hot spring water village, and they are all attracted by the fragrance of the food.
Such a grand occasion is exaggerated than when the century soup was born, and everyone couldn't help spitting!
Broken the shell, opened the lotus leaf, and put it on the water surface under Zhang Wei.
I didn't expect this dish to float on this weak water!
Wu Yong held a piece of meat, and the crystal meat lipid trembled back and forth on the chopsticks, just like the extremely soft jelly.
Put in the mouth, and the meat fat instantly melts!
The abundant meat fragrance exploded from the mouth, and even people in the distance could clearly smell it.
"This ... so fragrant!"
"And there is no fatty feeling!"
"I eat a large piece of fat, how do you feel like you can eat jelly again!"
On the leaves of the ozone grass, there are about two large fists of meat, and the shape is very primitive and has not been treated by the knife.
Wu Yong raised his Ye Zi and said, "Let's try it too."
Everyone received echo and raised chopsticks. Some of them accidentally fell the meat into the pool because of carelessness.
Every time someone missed a regretful expression, this deliciousness was so bad.
But this meat ... it is too soft.
And it is quite light, just like weak water ...
Compared with this beautiful taste, Mr. Jun Qing and Mr. Luo are more concerned about Zhang Wei's cooking technique. What kind of skills can create such a gorgeous scene.
Zhang Wei waved his hand: "Don't be stunned, there are many delicious deliciousness here!"
Everyone who is qualified to participate has entered the pool and sneaked into the mud ball below.
At this time, the talents were surprised to find that these mud balls were different, large and small ... and the materials were different!
"My copy is a big chicken. The spices I chose are completely different from the previous ... There is no big material for the previous decomposition.
The chicken's fat is swollen in the meat ... "
"There is a syrup in the chicken, which relieves the greasy feeling of the ten feathers ... I also tasted a faint orange wine ... It's all used to remove fishy and greasy!"
"The leaves selected in it are not ozone ..."
Mr. Luo thought carefully.
Could it be said ...
All the materials are composed of different spices, ingredients, and condiments?
How much is this!
Speaking of his own thoughts, Zhang Wei shook his head and laughed: "It is not enough, and the same type can not only make one copy, just like the Dongpo ice field dragon meat just now, there are more than a dozen copies."
"How much is every one?"
"This ... I didn't impress it anymore. In short, I found a lot of strange taste. The ingredients with difficulty cooking for deep processing. Only the ice field dragons made more than 20 different parts. Each has its own exclusive spices.
Positive dishes, etc.
Mr. Luo is unbelievable, do you use that kind of inferior ingredients for processing ...
It can achieve this amazing taste!
And as you can see, the whole water hammer densely packed the mud ball, I don't know how much it is, how terrible the project is!
In a mud ball, you can find surprises. It is quite excellent dish for taking it alone ...
A group of chefs came to Zhang Wei with a variety of gourmet balls to tell the doubts of their hearts.
"Boss, your Haidilao is simply the best of the world. Whether it is ideological, aroma, taste, creativity is perfect ... Boss, is the explosion of that pot, is it the effect of the show, or what special meanings?"
Zhang Wei explained: "The high -pressure cooker, of course, the time of liberation will have a blasting effect, just like the popcorn. The water column is all weak water, which is the heat accumulated in it."
"It turns out! Why is the fire meteor so gorgeous? I have never seen the ingredients that can make such light!"
"It is a coal and fire caused by high temperature. The upper layer of weak water is like a seal. When they are almost released, the ingredients will jump out naturally."
"High temperature? Coal fire?"
"Yes, the shells of those spices have the skin of magic pea vine. It can be stored for a long time at a high temperature of 2500 degrees in a high -pressure cooker before being burned. This kind of temperature is brighter than the burning charcoal fire, so the instantaneous appears are like fireworks.
Exploring light. "
The general meaning is that a layer of heat insulation plate is difficult to burn on the spice shell, but it is still carbonized at high temperature. When the flying moment is exposed to oxygen, it achieves that effect.
The thickness of the thermal insulation board determines the temperature of the internal ingredients. The ice field dragon meat is a bit thinner, and the inside is hotter. Ten feather big chickens are thicker. There is two or three Baidu inside.
Scorched food.
As for the colorful colors, different ingredients are mixed with different ingredients. When rubbing with air, they act as the role of a chromosome.
As for the real use of this hot spring, it is to cool down. These more than a thousand degrees of balls are comparable to magma. You must use these weak water for cooling to eat.
And the external spices and the remaining phosphorus powder are mixed with the remaining phosphorus powder, which is fully combined with water, and the effect of making water into a medicine bath!
The ring is intertwined!
The perfect combination of food and bath!
The complicated ingredients inside ...
Haidilao's name and fitting method ...
This strange blind box -type surprise dishes ...
In the creativity, it has reached its peak!
At this time, Xifeng came over and said: "The fragrance of the cuisine just spread throughout the food city, and even the delicious collection college and the gourmet bank feel ... boss, how can this fragrance be so ... amazing!"
West wind still remembers.
At the moment when the pot burst, the whole person was intoxicated in the rich aroma.
Obviously each one is quite ordinary ingredients ...
In addition to this dish, the strongest is the penetrating and vibrant fragrance!
This unreasonable aroma concentration seems to be the taste and then send a charge to the nose!
"What is the essence of smell?"
The sudden question made the West wind hold away.
Random scratching his head: "I am not a chef, how can I know this?"
"It is considered a physics knowledge. The essence of the smell is molecules, and the temperature can exacerbate the operating speed of the molecule. For example, the example of the ground, the stewed stewed stew, the two must be very different in aroma."
Generally, the aroma of the barbecue restaurant is the most sufficient. High -temperature oil and flame carbon roasting will bring the aroma molecules of high sports ability.
And cold drinks, cold dishes, and cold foods, it is difficult to achieve fragrant fluttering three miles.
In ancient times, in order to attract diners, some shops also used shochu to make the active alcohol accelerated and relaxed to achieve the effect of wine in the alley.
At the moment when the high -pressure cooker is exploded, the huge heat inside gives the aroma unparalleled exercise ability, so ... there will be such an amazing aroma!
More and more mud balls are picked up and opened!
Sauce fragrant dairy full legs ...
Xiangmi Wuwei drunk vinegar duck ...
All -cut sesame roasted chicken ...
Glutinous rice red jujube leaf rice ...
Carrot taro clay candy roast ...
Red red pork rows ...
Fragrant carp skin ...
Crab yellow cream fish seed bibimbap ...
Zhang Wei said very honestly: "Thirty -two of them are the friendly output of Mr. Tibetan. I still want to thank you here. I really benefit a lot in the communication with him.
Theory. ""
The Tibetan horse waved his hand: "I am not worth mentioning that the number of me is compared with you. Your kid is not only as fast as the gyro, but also his mind is all ideas. Young people are too active, old and old ..."
Jun Qing asked aside, and asked quietly: "How many kinds of Mr. Zhang Wei has it?"
"you guess?"
"sixty?"
"Guess!"
"one hundred!"
"It's still small."
"Can't you have two hundred ..."
The Tibetan horse was serious and stunned: "We chose two hundred kinds of ingredients in the early days, divided into 560 different parts of the taste ... For example, the ice field dragon is divided into leg meat, spine, flesh, claw meat, scales, scales, scales, scales,
Meat, abdominal meat, etc. "
"Could it be said ..."
"Yes, after I completed 32 different taste, Zhang Wei has fully prepared the other complete preparation and even had time to chat with me! When he was cooking, he was three heads and six arms ..."
Tibeta still remembers the scene when I was cooking.
Zhang Wei even summoned the demons of food ...
You must know that all the demons of food are hungry. Only endless desire to eat, and even after summoning, it will affect emotions and IQ, but Zhang Wei's food demon is very different!
The gorgeous chef suit, seven models of kitchen knife rotating and dancing all over the body, and can even transform countless couples, it is simply the strange species of the demons of food!
One ... the devil with IQ?
Unimaginable!
Everyone laughed openly. Only the four major salt merchants were weird. The food in front of them brought unparalleled happiness. The stronger the food bank, the greater the monopoly position of the four major salt merchants.
Once a monopoly position is lost, the profit of the Chamber of Commerce will fall sharply.
prevention……
Huairou ...
Acquisition ...
Re -engraving ...
destroy……
Prevention has expired. This is a problem of information lag. Go back to clean up the person in charge over there.
The acquisition is extremely difficult, and the food bank's reserves are not said, and it is impossible for Zhang Wei's personality to agree to the acquisition.
As for the re -engraving, it is even more difficult. So far, Shi Yan Yan does not know where the top ingredients of Zhang Wei have come from. Only the people of the scholar's tower claim that it is a kind of ingredient repair technology.
Yan Yan once proposed sharing technology and paid a lot of funds contracts, but Zhang Wei relentlessly rejected.
It seems that except for damage, there is no other better way.
But this kind of thing can not be randomly shot, otherwise why should Yan Yan be raised?
The guardians of the world must never be allowed to occur.
At that time, even if the food bank is defeated, it is difficult to offset the triggers of the Human Mesh Gourmet Association.