In addition to the salt coin with a face value, there are high -end food coins with other denominations.
The orange coin with a face value is grinded into powder with a water orange sugar captured by the food industry. The water is filled with triple Yuan water. The value of the single body is no less than the salt essence.
Five -faced fish oil coins are smaller, and yellow amber with dried ancient fish is the main ingredient. It has the prehistoric taste that has been inherited for thousands of years. The faint smell can make all cats crazy.
The coin ingredients with ten coins are chocolate fountains.
The coin with a face value of fifty is the essence of the pepper and the volcanic ash. The inside is mixed with a little ruby pepper powder. It is said that as long as it is a little bit, the taste of Mapo tofu can be increased by two grades.
The essence of vegetables extracted by a hundred coins is the essence of essence, also known as vitamin coins, and vegetables are necked products of the country of clouds.
Gourmet banks have also issued greater food coins, but those who are not just qualified to have it.
"These coins ..."
"Even if it is sold according to raw materials, it will not lose money at the price? Even a little small money!"
Some flexible merchants, specializing in selling food coins, earn a lot of money.
But Zhang Wei didn't care.
The ingredients that can become raw materials for food coins are all ingredients with a high amount of replication of the Tibetan Temple, which is one of the ways to clean up the backlog.
Gangtu walked towards the inside with 600 gourmet coins and Floze, and the warm spring light seemed so strange in the big glacier.
The source of the spring light is the pool of the central area of the Haruki Hall.
Among them, there are a few snake -necked dragons playing.
"Spring Snake Dragon, ancient aquatic dinosaurs, capture level 115, was purchased from the high price of the country of healing, these four have been used here as welcome."
Level 115!
Just take a breath of cold breath!
Is this really a creature that should appear on earth?
Flozi explained with a smile: "You can rest assured, the snake dragon of the spring is a vegetarian dinosaur, and the temperament is quite docile, and it will never hurt people. Many people want to take a photo with it here."
Speaking of which, the technology of the camera has been raised than the original, and the sound of the gunpowder explosion is smaller. Don't worry about the snake dragon of Spring.
The internal area is more prosperous and the price is more scary.
The taste of the South China Sea!
The first restaurant at the intersection.
I took a simple look at the menu. I just felt a bit numb in the just picture ...
Soup star abalone!
Star abalone, a very rare abalone in the vast sea. It is known as the super high -grade ingredients known as the "stars in the deep sea". The appearance is star -shaped, and the meat is thick and delicious.
. It rarely appears in the market, and it will be sold at a high price at a high price. It is a luxury ingredient that is qualified to enjoy.
One price 12 gourmet coins!
Kelp picker!
The seaweed plants specifically in the deep sea. The two ends are cylindrical, and they are connected by bacteria biology between them.
The taste is crispy and rich, similar to the shape of a double -cut stick, which adds appetite to the diners. Cooking into the soup is the best way to make kelp double sticks play its own rich taste.
I can't stop it.
One portion of 18 gourmet coins!
Xiangxin Niu!
There is a strong and delicious beef. At first, it was widely inhabited in the forest. With the advancement of human technology, it has been able to cultivate a large number of artificial cultivation. Mature and juicy beef, mixed with a variety of spices delicious in the mouth, instantly in the mouth.
When it is so, it still maintains the original chewing head of the beef. The thick fat flows out of the meat, which makes people want to stop.
A 38 gourmet coin!
This price ...
Can people really enjoy it?
I just swallowed saliva and laughed: "That, do you want to eat something?"
Floson laughed: "Don't care about me, internal personnel have special vouchers, which is considered part of our salary."
"How many?"
"A food subsidy of one food coin a day!"
Good guy!
10,000 Bailey?
Still just a food subsidy?
This little guy's one -year food subsidy has made more than my half of my life!
Do you need money for your materials!
Looking at Gangtu, who was stunned in place, Flores asked: "Don't you eat something?"
Gangtu clenched his wallet and choked: "These ... are not in line with my taste ..."
Flosa tilted his head: "Really ... I thought you were a fish, I should like to eat seafood ... by the way!"
"how?"
"I recently opened a new hall. I heard that the taste is quite bad. It is the excellent chef on the core continent.
"Uh ... Okay!"
I bought the cheapest bone corn from the stalls on the roadside, and the price was only two food currency.
Bone corn appears every 10 years in ordinary corn fields, and only one fantasy corn will grow at a time.
Even if you eat it directly, you can enjoy the strong and delicious nutrients that have concentrated for 10 years. After a little dishes or baking, the flavor is doubled. It will be sweet and juicy, which will make people unable to take a breath.
But inside the food city, it is also a very popular ingredient.
The competition of gourmet vendors from all parties, vendors selling barbecue bone corn are still a long queue, and all kinds of flavored styles should be everything.
"The weight is quite sufficient!"
"And the method of barbecue is also great!"
There is one in Flosa's hand, which is a gift from the Gangtu.
Florezer: "Of course, the simpler the more simple competition, the greater the pressure. There are at least thirty production styles with bone corn. They are perfect display of each skill.
"Have you been eliminated?"
"Yes, there are too many senior chefs in the Gourmet City, but the pressure of competition is unimaginable!"
Even if you are seven stars and even eight stars, you may kill a dark horse from a certain corner and catch up with you.
Therefore, it is very stressful in the gourmet city stalls. The pressure also brings motivation, so that the chef's skills of the Gourmet City will be spirally climbed!
"Speaking of it, where are you going to take me?"
"We have arrived, you see!"
Following the direction of Flosa's fingers, one end ... where is an indescribable giant beast inhabiting.
Just at first glance, I thought it was just a lush banyan tree!