There are more than a dozen cherished ingredients in each page. Just like it, it is tens of billions of value. It is no less than the flow of silver apples that I cherished.
However, there are a lot of reunion with the gourmet banks backwards. Let's take it for more than 5,000 cherished ingredients on the book. At least 1,500 are Zhang Wei who has never received it.
Each one is a treasure of more than fifty or more, and it is quite cherished, and even part of them, even various materials and books.
It is the hidden ingredients of Zhang Wei who do not understand the world, and rarely appeared in history.
Zhang Wei sank for a while.
"Very surprising, intuitive telling me that there is no private private person. Do you really send the complete ingredients directory?"
Jinya Brian snorted angrily: "You have a cheap selling here, saying good in advance, even if you exchange, you have to take out equivalent things, otherwise you will face all the force of the gourmet casino!"
He was gambling, gambled Zhang Wei dared not to win the pride.
Zhang Wei shook his head and said: "Equal value? No, no!"
The air instantly solidifies.
"How much should be, I will buy these cherished ingredients according to the double valuation."
Double?
Everyone is all right!
This is not a decimal. These foods have been accumulated for many years in the casino, and the valuation is more than trillion.
Double?
How much does it cost?
The GDP of all countries in the world needs to earn a month or two.
At least the volume of three or four ordinary countries!
And now, Zhang Wei is the same output, even if he cannot understand, it will be a lot of zero calculation by numbers!
The appetite of the legal mammoth can be easily satisfied, and plant hells are also ordinary. Last time Zhang Wei accumulated half a year of ingredients, all dumped on the Moses Mountains.
However, the first river in the world of the Moos Mountains, the richness of nutrition exceeded Zhang Wei's imagination. The number of hundreds of millions of ingredients did not even leave a cigarette.
And the most nutritious gathering body, Moos oil is exactly these nutrients!
Speaking, Zhang Wei waved out of the kitchen utensils, and the liter of Morce oil.
"What's this?"
"It looks like a kind of oil. You can't distinguish the variety when you look at the appearance."
Everyone gathered around and commented on it to see what it could give Zhang Wei so huge confidence and exchanged precious ingredients accumulated in food casinos for decades.
Jinya Blaine sniffed lightly, squinting his eyes: "The light taste, but it gives people a sense of satisfaction, and there is no sense of oil, is it quite high -quality oil, eat oil ..."
"I try?"
"Can."
After getting Zhang Wei's permission, Golden tooth Brian gently pursed his fingers and put it between his lips and teeth ...
Suddenly!
A kind of smoothness unique to oil, directly down the belly, circulates the stomach and intestines.
colic……
It is too much edible oil, and the smooth bowel effect produced will cause severe diarrhea!
Golden tooth Blaine's face changed, lifted the hips and the anus, and stopped the tumbling abdomen. The face looked ugly: "This ... what is this, even if my stomach is poisonous
reaction!"
Zhang Wei waved his hand: "How can there be so -made oil, you don't have diarrhea."
Let's take a look at the correct method!
Zhang Wei took a bag of ordinary flour, took a bag of high -grade wheat flour, and a barrel of high -end peanut oil.
Separate two pots of hot oil, Zhang Wei separates the two flour to the noodles ...
"This order ... and materials preparation ... do you want to fry twist?"
Noodles, salt, water, oil ...
Rub the flour and peanut oil evenly, and then add water to a dough. Soft and hard need to be moderate. Do not over -dry.
At this time, the difference between high -quality wheat flour and ordinary flour appears. The same proportion of moisture is obviously the same, but the high -quality wheat powder is obviously more vigorous.
And ordinary flour is soft. Although the proportion of water is very good, there is no sense of tendon.
切 After 20 minutes, cut into a small strip for later use and continue 饧.
Finally, after rubbing the strip shape, the prototype of the twist is made, and when the oil temperature is 30 %, the pot is added ...
"Very standard production method!"
"Obviously and flat, but give people a pleasing feeling, it seems extremely smooth and smooth, it is a visual enjoyment."
"The king of the northern chef is famous!"
"This hand -made work is quite solid to see the foundation. Without 10,000 times, it is impossible to do it.
"Feel ... at least not comparable to the boss!"
The onlookers talked softly and saw that Jinya Brian was not far away, and his speech was still very subtle.
And here, Zhang Wei is ready to complete.
The twist of inferior flour is placed in Moos oil, and high -quality flour is placed in high -end peanut oil.
Here, inferior flour has formed a curve overtaking, and gradually becomes golden and brilliant in Moos oil, more fluffy and three -dimensional, giving people a feeling of appetite!
The value increased greatly!
"Obviously a transparent and crystal oil, but can fry the food into golden yellow!"
"The dyeing agent is not the same!"
"The aroma is floating! It is exclusive to the noodle room, the aroma produced by oil and flour!"
"How could it ... obviously only two twists!"
There were all the discussion, Zhang Wei pointed to one of the chefs with the most words.
This guy has four arms and four eyes, sharp mouth cheeks, big waist round ... looks very characteristic. One hand holding a rolling pin with a stainless steel with one hand, it seems that it is also a professional face, a kitchen utensil and a weapon.
"You come here."
The four -eyed chef stunned and pointed at himself: "I?"
"Yes, just try it by you."
The appearance of the four -eyed chef broke out. Who does not like this high -end cuisine, let alone your special face, what can you learn in case ... Isn't it a lot of benefits.
Seeing the displeased look of the boss, the four -eyed chef coughed lightly, converging and smiled: "Okay, my tongue is still quite reliable."
The chef on the side reminded: "You want to evaluate honestly, your evaluation can be related ... In short, you think about it."
The four -eyed chef has a clear expression, and it is better than drawing an OK gesture.
The first is the twist fried high -end flour!
Inner tender and crispy, the shell is a hollow dark red puff, and the inside is soft yellow noodle meat, embellished with sesame grains, which is also quite appetizing.
The four -eyed chef swallowed the water channel: "Then I'm welcome!"