Dear chefs show their stunts and flexibly pairing, start with personal stone lobster.
If there is experience in seafood processing, some Chinese food chefs and fresh fresh chefs are also quite experienced.
The worst is the category of white cases, and they rarely use knives. There are no such high skills at all!
A noodle chef could not be angry. When it comes to steel -made dry noodles, smashed the stone lobster. The soft meat in such a huge power naturally turned into mud!
The noodle teacher was annoyed: "Why do I learn knife techniques, the principle of mixed but not exquisite, do the principal understand?"
"I came here to grow skills, but you see what you have done these days? It’ s either moving the ice cubes or a big spoon. What do these operations have to do with me a noodle chef? "
"Can you steam the pastry more fragrant?"
"Obviously not!"
"The principal is a toss!"
Another person persuaded: "The new city is spirit, and never try to understand the master's intention. You start to learn the art at the Glacier, and you don’t know how difficult it is to learn craftsmanship outside!"
"If it doesn't matter the background talent, it will take three or four years to burn the vegetables alone.
This man looked at La Cheng, apparently joined halfway.
This kind of old -fashioned words also attracted the approval of most of the old people, but the young facemaster could be grievance. Although he did not dare to oppose it, he was still indignant.
"Time is here!"
"Enter the cooking stage, there are side dishes here, make the ingredients you collected into your favorite taste!"
There are time limit!
Someone asked: "Mr. President, what dish do we have to do better?"
"This ... it depends on your own match!"
Everyone nodded.
It seems that this is some kind of exam.
After all, it is the principal who personally pass on the art, and there must be no way to make so many people, and you must choose a talented one!
10,000 chefs looked at each other, and they all saw the taste of competition from each other's eyes.
"My life is from me!"
"I should consider whether this is my life, the only opportunity!"
"Gentlewater, just stay at this time!"
"My cuisine will definitely take the account of the heroes, let's watch it!"
For a while, there were many people who did not complete Zhang Wei's task. Including a chef with poor sword methods.
These chefs have only fewer materials, and Zhang Wei has released the rules of punishment. If the raw materials are handled, they must double the exercise when everyone rests!
Zhang Weiyou leisurely drinking tea, enjoying a rare and comfortable time, the auxiliary ingredients on the side, all kinds of ingredients are constantly consumed, stir -fry, steamed, braised, oil pour ...
The chefs are squeezing their talents and will crazy, so as to be the top level!
The chef with a fast technique has been completed, and watching Zhang Wei enthusiastically.
And Zhang Wei just glanced at a glance: "Well, yes."
The filtering chef seems to have received huge encouragement, and the smile can't suppress it.
Zhang Wei said again: "Don't be stuck, it's not delicious when you are cold."
When he was about to come, Zhang Wei stopped: "I mean, eat it myself!"
A stun.
why is that?
Can you understand it at a glance, there is no need to taste it at all? Or is it that your skills are not eye -catching at all?
However, if the principal, it seems very reasonable.
Tang Zhixun and Shao An also participated in the training. After the completion, Tang Zhixun couldn't understand: "Zhang Wei, why don't you taste it?"