Just when Zhang Wei closed his eyes and meditated, the bald muscular man had already taken action!
A huge pot with a diameter of three meters is filled with boiling water, and there is an orange flame under the pot.
"Hey, the flame is still too small!"
The bald man opened his backpack and took out dozens of pieces of crystal clear wood.
"Yuchai!"
The high-pole judge exclaimed: "It's Yuchai!"
"What is that? Jade that can burn? Or firewood that looks like jade?"
Gao Zhan said: "No, it is a very cherished tree that grows in the legendary smoke-free continent - Fire Forbidden Tower!"
"It is a continent full of various fats and oils. All the animals living there have stored thick fat and taste extremely greasy. Due to health problems, it is not a place where high-quality ingredients are produced!"
"Yuchai is the tree that grows there. It is extremely dense and sinks when it touches water."
“You need to be very careful when cutting, otherwise the heat generated by the collision between the wood and the ax may ignite the jade wood, causing extremely serious fires and explosions!”
"After felling, it needs to be wrapped with insulation cotton and transported carefully. In addition, there are countless ferocious beasts in the fire ban, so Yuchai is very rare!"
When the bald man heard this, he smiled and said: "No, this is not an ordinary Yuchai, but the 97# gasoline type that is the hardest to find among them! Even I don't have much in stock!"
Normal Yuchai belongs to the 0# diesel type, which is relatively safe. It may not burn when exposed to an open flame, so it requires a tinder with a low ignition point.
The gasoline type is different. It burns very quickly and has a very low ignition point. It only takes a few sparks to produce explosive heat, like a bomb.
The gasoline type is divided into three types: 92, 95, and 97, among which 97# burns the fastest!
The bald head put on gloves to prevent static electricity, and when he opened one of the pieces, the wood was as clear as if it had been soaked in oil. When he pinched it hard, the Yuchai was extremely crispy, and the bald head's rubber gloves were covered with sawdust.
With a wave of his hand, sawdust was thrown into the fire.
The roaring flames expanded, as if exploding under the furnace!
Even the orange flames became as red as blood!
The excess heat evaporated the water, causing a thick white fog to rise. The bald muscular man laughed loudly and turned his hands to cut the throat of the boneless black chicken to draw blood.
The centrifugal force and the gushing air flow converge, and the feathers of the boneless black chicken fall off one after another!
High temperature steam hair removal method!
It is more hygienic than boiling hair removal and can better preserve the freshness of ingredients!
In addition to boneless black chicken, Bald Head also prepared seven kinds of poultry including ducks, geese, cranes, eagles, storks, and falcons!
After that, the bald man waved his hands, coated his palms with honey with extremely high viscosity, and quickly rubbed it on the birds. With the help of steam, those tiny hairs were also processed quickly!
The fat judge shouted: "Great craftsmanship!"
"Using high-temperature steam to open the pores of birds needs to be done within a few seconds when the birds are about to die. Otherwise, the muscles will become stiff and the temperature is not enough, and the feathers will be caught in the skin!"
"If it is not removed thoroughly, it will definitely affect the taste!"
"Honey seems to be specially made and is more viscous than ordinary honey. It will not reduce its viscosity when exposed to high-temperature steam!"
Take another pot and add boiling fat.
If Zhang Wei were present, he would have discovered that Morse oil was used!
Excellent chefs have no reason to give up on this excellent seasoning, let alone be blind to recognize it.
The bald man took a ladle of water and poured the boiling oil into the air!
Use your other hand to fill a slotted spoon with the ingredients, mixing it with the boiling oil in the air!
Fish maw, star anise, bay leaves, cinnamon, fennel...