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Chapter 505 Peeing Fish Balls

Chapter 505

The four people have been pulled into a more real food situation in the chewing room!

In the iron hall, countless muscles are sweating, roar and barbells collide out of Mars!

Just like this dish, it is full of muscles!

The core of this dish is strength!

It is not peeing, but the self -salvation, self -recognition, and self -improvement brought about by sweat!

The more chew, the more fragrant!

"Perfect!"

The Changxiu fairy groaned lightly: "This meat is a boneless black chicken, and the lingering taste is the simple taste brought by the crystal persimmons, and the materials are qualified."

"However, although the meatlessness of boneless black chicken is tight, it is far from this extent."

"If I don't think wrong, this muscles are not cooked."

Isn't it cooked?

Baked?

impossible!

And barbecue and increased strength have nothing to do at all!

The long hair was shocked: "Is it familiar?"

Thirty,000 Hammer!

Every corner of each piece of meat must hammer 30,000 times!

That hammer ... the hammer head is prominent, not so much pressure, it is better to increase friction!

Using short -moment friction, although it is short, it can at least heated or even ripen the cell tissue on the surface. Theoretically, as long as the speed of the hammer, the power, and the amount of enough, it will become a complete heating state!

Moreover, this hammer cooking method will also make chicken super elastic. The production of urine beef balls also needs to beat this step! The purpose is to increase the elastic taste!

"But ... you have chosen a lot of lizards and poultry to boil the stew soup. Why is this?"

Bald head smiled and explained: "Of course it is for the essence of taste, rich soup, I used so many raw materials to summarize this level to reach this level!"

"So many raw materials gather ... how to balance the taste, and there are so many impurities."

"Tips."

Speaking, the bald guy took out the meal, it was a huge egg!

No yellow dinosaur egg!

This kind of dragon egg is extremely difficult. If the fertilization fails, the eggs will not have egg yolks.

And yellow eggs have the purest protein and powerful stickiness. It is very effective for eliminating small particles in impurities in the soup.

This impurities cannot be avoided even if Zhang Wei's refined book is not avoided. The method is not only the same.

If it is Zhang Wei, there will be glutinous rice paper, bamboo powder, etc.

They are all materials that taste very light and do not affect the taste of ingredients.

The concentrated soup wrapped in the strong cooked meat, finally fry it in Moos oil, this dish is basically completed!

Wait a moment.

Zhang Wei opened the utensils. This ceramic piece is not a steamer, but it is more like a squeeze device. It is to purify the remaining corners. Those soup impurities will be ranked to the next layer!

sharp!

"Do you want to score?"

Changxu Xianren shook his head: "Being fairness, let's write it down first. Of course, you can also evaluate after all cooking."

Well.

The crowd pointed at the red hair monster, and the latter laughed embarrassed: "I really have a sense of urgency with such exquisite cooking.

The bald muscle gossip said indifferently: "Don't pretend, I have always observed you. Although I have some strange mysteries, your basic cooking skills are definitely more than that."

Red Mao Mao said: "我 also knows my racial source, of course, we also won the cooking of some food nobles."

"Slightly curious."

"In this case, let's taste my octopus and fruit to fish for rice!"

Explain that the problem of less update is that the Northeast is not snowing, the work has been uninterrupted, and the agricultural busy cannot end.

(This chapter is finished)


This chapter has been completed!
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