Zhang Wei slowly came to the venue where wine and beauties were located. At this time, 19 assistants and handymen were busy.
“Chef, you’re finally here!”
"Other people have been busy for more than an hour, let's hurry up."
"It's already half past five, and the tasting will officially start at six o'clock."
Zhang Wei waved his hand.
"Don't be impatient. As long as you complete the work I arranged, there will be no suspense in this competition. How are the dishes handled?"
"Chef, everything has been processed according to your request."
"Good, make a fire!"
Zhang Wei first checked the ingredients, and then put them and various seasonings into the cooking pot in proportion.
The size of the cooking pot is very large and can accommodate more than three hundred kilograms of ingredients at a time.
For Zhang Wei, this weight is no different than spreading an egg.
With multi-line operation, Zhang Wei handles more than a dozen huge pots at the same time, and the ingredients in the pots are different.
Zhang Wei's hands were flying up and down non-stop, but he didn't feel any panic at all.
It seems like everything is in hand.
His body was so fast that he was running back and forth between the stoves!
More than a dozen helpers looked on in shock. With his speed and skill alone, this mysterious new chef was anything but simple.
In the audience, players from other teams were also distributed 10 point balls and enjoyed the same voting rights as the audience.
Each team will take this opportunity to observe each other's strengths, as well as their areas of expertise and techniques.
As usual, after the group points match, there will be a draw or other duel.
However, the gameplay of the Northland Chef Feast will be adjusted every time to prevent chefs who have participated multiple times from using their past experience to affect fairness.
Wangyuezhai area.
Jun Qing, Old Man Jun, the two domineering brothers, and a group of chefs were whispering and commenting on the contestants in the audience.
Hengxing stared at it intently and drooled.
I couldn't help but admire it: "It is indeed the top culinary exchange competition in the North. Just the aroma that comes from it will make people want to eat!"
"Indeed, brother, have you thought about where to taste it?"
According to the rules of the game, ten small balls serve as a scoring machine, and the audience scores according to the degree of deliciousness.
But if after tasting, not even a small ball is left, it is no less than an insult to the person being tasted.
Therefore, each tourist can taste up to ten dishes per day. And there are so many delicacies at the Northland chef’s feast, who doesn’t want to try them all?
Therefore, every time you score more, it means you experience less delicious food!
For chefs, it becomes extremely difficult to get more points!
Faced with a dazzling array of dishes, Hengxing also had difficulties.
He turned to Jun Qing and asked: "Which team is the strongest in today's group match?"
Jun Qing briefly took a look.
"Wen Wu No. 1, you can't say good about taste. But in terms of overall strength, it should be Walter Hotel."
"This hotel is located in Tahe, northwest of Mocheng. It is no less powerful than our Wangyue Zhai. It can be said to be a strong opponent in this competition!"
"Walter Hotel, like us, has gone to the Ice Hell Plains to hunt for food, and the target is the level 32 Ice Castle Giant Turtle."
The Ice Castle Giant Turtle is an extremely powerful and heavy creature, weighing thousands of tons!
The back is naturally an ice and snow fortress, which can not only be repaired by using ice and snow, but also shoot projectiles. It is more like a mechanical war fortress than a beast.
This thing's vitality is extremely tenacious and its output capability is extremely high. It is one of the most difficult to deal with.
"Ice Castle Giant Turtle! That is an extremely rare species!"
Jun Qingdao: "Yes, in terms of intelligence capabilities alone, the Walter Hotel is absolutely extraordinary! However, we didn't have the opportunity to eat the Ice Castle Giant Turtle, and we will probably keep it to compete in the finals."
The location of the Walter Hotel is very conspicuous, and the temporary tents have a sense of luxury.
The heavy blankets are all made of solid wood tables and chairs, and the tableware used is inlaid with gold and jade.
The members' clothing is even more exquisite. Not to mention the chef, even the assistants or handymen all wear carefully tailored uniforms and uniform styles of pen-holder riding boots.
Even in appearance, they are all handsome white-skinned guys with blond hair and blue eyes, and their traffic secrets are clearly captured.
The crisp ringing of bells filled the venue, which meant that six o'clock had arrived and the tasting began!
The audience, all of whom were rich or noble, seemed to be going crazy at this moment, rushing towards the entrance desperately.
Fortunately, the organizers had anticipated the event and arranged thousands of security personnel in advance. With their unremitting adjustments, tragedies such as stampedes were avoided.
At this time, Zhang Wei's cooking was basically completed.
Looking at the assistants eating melon on the side, Zhang Wei said: "You should watch carefully, and you must follow the method I teach you!"
Everyone agreed in unison, staring at Zhang Wei intently.
I saw Zhang Wei taking out a special steamer.
Place a large amount of herbs and dried fruits on the upper layer of the steamer, and arrange the marinated meat slices and vegetables neatly.
The lower level is paved with stones.
These stones were burned in the coal stove for twenty minutes, and each one became red and shiny.
"The most critical step has come!"
Zhang Wei took out a ladle of hot soup from the pot and poured it directly along the gap on the top of the cage.
The soup instantly soaked the meat slices, dried fruits, herbs...
It dripped along the cracks in the bamboo cage and onto the hot stones.
Bah!
Bah!
Bah!
Steam is rising!
When the soup is poured on the stone, a huge amount of steam bursts out instantly. The hot steam rushes up to the upper layer of the cage, and the thin slices of meat are instantly heated to over 200-300 degrees...
Opening the cage, even though it only lasts for thirty seconds, the meat slices are very thin and have been processed to medium rare.
Next is the plating technique, where the meat slices are placed together with various fruits and vegetables according to their shapes to create an extremely exquisite shape.
A large bowl is filled with soup for pouring stones, and it is paired with slices of meat and vegetables.
Not counting the soup, the food provided by Zhang Wei weighs more than 300 grams, which can be said to be very generous!
Zhang Weidao: "Leave all the cooking work, including soup making, meat cutting, ingredients, etc. to me. You only need to complete the part I just demonstrated!"
"Remember, food must be made on the spot, and it must be eaten by the guests within ten minutes after it is made!"
"The temperature of the stone and the amount of soup water must be precise. Anything slightly different will cause the meat slices to be overcooked or overcooked, which will greatly affect the taste."
"Last and most important, the presentation must be exquisite and exquisite. No matter how much the customer urges, it must not be perfunctory!"
After Zhang Wei gave his instructions, an assistant asked: "What is the name of this meal? How should I answer when customers ask?"
title?
Zhang Wei thought for a moment.
"If you don't give up, you will be given chrysanthemum."