The so-called glacier is actually a mountain of meat.
Stretch out your chopsticks and remove the tissue-like meat slices...
"Oh my god, the meat slices are so complete!"
"The most important thing is that the ice and meat are separated and not stuck together. They should be frozen first and then placed on top."
"Look, these paper-like pieces of meat softened instantly in the sun! Now they look more like silkworm cloth!!"
“The meat slices are translucent, and you can vaguely see the tender yellow color... It is indeed a classic fish dish made from the right location!”
Dip it lightly in the sauce, and the tender yellow fish meat will be dyed with a deep color.
The sour and fresh sauce drips along the texture of the meat, which makes people's fingers lick.
Many judges threw the meat into their mouths, hundreds of pairs of eyes narrowed at the same time, expressions of enjoyment appeared on their faces.
The slightly cool fresh food has no fishy smell at all.
As the chewing and temperature rise, the meat seems to come alive in your mouth.
Paired with the perfectly matched sauce and the petals of Bingya Snow Lotus, the essence of the sashimi is perfectly highlighted!
"This... feels like a fish is bouncing in my mouth!"
"It's like being in a river...seemingly seeing fish jumping out of the water!"
"This high-end taste, could it be that of sea bream?"
Uzi said proudly: "Yes, it is exactly the sea bream, and it is the legendary dark gold Jiaji sea bream! It weighs 25 kilograms!"
Jiaji sea bream is a fish that lives in slow-flowing fresh water.
The catch level is not high, but the number is rare, very rare, and it is the most advanced species of snapper!
The scales of Jiaji sea bream are silvery white. At this time, Jiaji sea bream has a strong flavor and is a bit out of style. It can only be regarded as average.
As it ages, its scales will go through several grades: light pink, dark pink, blood red, dark red, and dark gold. When it reaches dark gold, it means that this Jiaji sea bream has lived for hundreds of years.
That’s why it’s called Dark Gold Jiaji Snapper!
The female Jiaji sea bream is huge in size and tastes rough.
Only small males can transform into dark gold, and 25 pounds is already an extremely terrifying weight!
You must know that the price of fish of this grade will not be less than one million!
"As expected of the five rivers and six rivers in Mobei, they are able to produce the best products of this level!"
“I’m very oral!”
"Today's first dish is so good!"
Uzi crossed his arms and was not surprised at all by the reactions of many judges.
In order to prepare this dish, I don’t know how long it took to prepare this dish, and it cost countless manpower and material resources!
The purpose is to be a blockbuster in this game!
With this dish, even the champion is not necessarily out of the question!
Next came the scoring session, and many judges fell silent, weighing it in their minds with serious faces.
The host calculated the time and Lanxess announced: "Well, audience friends, let's take a look at today's first show and ask the judges to show their cards!"
Red, orange, yellow, green, blue, purple...
There is no purple, no blue...the lowest level is also cyan, and there are very few of them!
Red:1
Orange:2
Yellow:55
Green:35
Green:7
…
Cyan represents mediocre and green represents appreciation, which is already a high evaluation.
And Huang believes that this dish can serve as a model for chefs, which is a high degree of affirmation!
As for the orange color, the judges were completely impressed, which means that you will never have the chance to taste this flavor more than once in your life.
red……
That is a legend, a legend, a...myth!
Being able to give this kind of evaluation is a huge career gamble for a judge!
The host shouted excitedly: "It's actually red and orange!!"
“Today’s first work received such high praise!”
“This will undoubtedly cause huge psychological pressure on subsequent contestants!”
"In all previous competitions, the appearance of these two colors represents stunning masterpieces!"
I have to say that the host's voice is very infectious.
The atmosphere on the field was pushed to its peak.
From the appearance and the host's explanation, the audience can imagine how delicious this dish is!
No.
This kind of taste is beyond the imagination of the audience!
…………
Compared with other chefs, Wine and Beauty's equipment is much inferior.
There are no expensive kitchen utensils, sophisticated charcoal fires, famous kitchen knives, busy kitchen assistants...
But Zhang Wei's scene was also not small. There were two to three hundred rustic casseroles lined up one after another.
At this time, Zhang Wei was quite leisurely, lying on his back in the rocking chair and basking in the sun, just like an old man watching a play.
"Your Excellency is very leisurely."
Zhang Wei looked up and said: "The true king of Yunshang?"
"I observed you during your theme competition. There was a lot of free time throughout the whole process. Compared with the busyness of the people around you, it is really different."
"It's just a break from the busy schedule."
Yunshang Zhenjun shook his head: "Two hundred and fifty-six casseroles, each of which contains different things! You can handle such a huge amount of processing by yourself, and you can even free up a lot of free time.
...I am sincerely convinced!”
“I handle ingredients all year round, and I’m always busy, so my hands and feet are a little more agile, which is not worth mentioning.”
True Monarch Yunshang came to Zhang Wei's side and his nose twitched twice.
The look of confusion on his face became even stronger.
"I can't tell what kind of ingredient this strong smell is! And this taste has neither the fragrance of meat nor the sweetness of fruit, nor is it a vegetable... It's like countless seasonings have been randomly processed together! What on earth is this?
What is it?"
Zhang Wei chuckled and said: "If you are interested, you can leave a copy for you after I finish it. Speaking of which, it is my first time to prepare it, so I might overturn it."
"first?"
"first."
True Lord Yunshang sighed: "Your Excellency is not only extremely talented, but also has an extraordinary state of mind. You actually dare to experiment with new dishes in the finals of this level!"
"Are you complimenting me? I feel like you are talking about me."
"I didn't say it directly."
Zhang Wei:……
True Lord Yunshang coughed slightly and said: "Your Excellency, I still sincerely invite you and hope that you can join our Kingdom of Clouds. I will not go into details about the benefits of power and money. The precious ingredients of the Kingdom of Clouds can be provided at will.
You use it!”
Nest grass!
I immediately felt my lifeblood!
It’s hard for me to refuse you like this!
"Sigh... I still want to be a salted fish. I don't like the feeling of being restricted!"
The honor and social status of a chef are not obtained out of thin air and require a certain amount of responsibility. This is exactly what Zhang Wei finds troublesome.
Once you are like the soul of soup and enter it as a chef, you need to be responsible for the entire organization.
It's troublesome just thinking about it.
The face of True Lord Yunshang was full of regret.
"This...is the last time I invite you. It's really a pity."