Bamboo Dragonfly International is quite impressive, and the ingredients they use are deep-sea oysters with a catch level of 40.
Except for Junqing’s Bawangshu ham, it is the most high-end.
The weight of this oyster is about five hundred tons. The soft meat inside is similar to that of raw oysters and is very tender.
In addition, when the shell was pried open, dozens of fist-sized pearls were found, which can also be used as food.
The host introduced loudly: "Now the chef of Bamboo Dragonfly International is Kuroshiosawa. According to the data, he is only 25 years old. He is a well-deserved young hero!"
Although there is no fan base, the audience still applauds generously.
Lou Ming stood in the distance and said softly: "Second brother, you are the most stable among the three disciples. Perhaps it is most appropriate for you to inherit my mantle."
This Heichengze from Bamboo Dragonfly International is Lou Ming’s second disciple.
The strength is on par with Koizumi!
In order to give Kurojo Ze the advantage, the ingredients he chose were the shellfish he was good at, and the capture level was as high as 40, making them a rare treasure.
On the other side, the top executives of the Black List were gathering together to discuss.
"According to the information sent by Master Lou Ming, the information on the black list is very likely to be exposed."
"How can it be!"
"The intelligence work is obviously very good!"
"My spies in various major organizations have not received any information..."
The vice chairman's face was serious: "It is said that the exposed point may be Qianxue, who died a few days ago. She may have revealed the organization's intelligence before she died."
"What? Damn it!"
"These unstable factors should be concentrated and managed!"
"It's difficult for us to interfere with Master Lou Ming's disciples..."
"How much was revealed? Did the officials of the Northland Chef Feast notice it?"
The vice chairman said: "Everything is unknown, but we have to prepare for the worst."
"What does the vice chairman mean?"
"When necessary, use the power of the black list to seize power by force!"
Everyone was shocked. In this way, the achievements of the black list that had been hidden for decades would be destroyed in one day.
The impact of turning from darkness to light is by no means simple!
And currently, there is still a lot of work that is not ready.
"Wouldn't this be a bit hasty..."
"I can't control that much anymore. If we can seize power in the North, everything will be worth it!"
The vice chairman said solemnly: "I have made up my mind, there is no need to discuss it further! Quickly mobilize all the forces in the Northland, and also contact the forces that usually cooperate. At this time, every bit of strength is extremely critical!"
…………
"Reveal the ratings!"
“Let’s see Chef Kurojozawa’s final results!”
Red:5!
Orange:15!
Huang:65!
Green:15!
"The score surpassed that of Wolfgang from the old famous store and became the contestant with the highest score today!"
"Oh my God, a little-known company is going to become the champion today!"
"Deep sea oysters are so terrifying!"
Lou Ming, who was watching the battle from a distance, nodded and could guess the dish based on the smell alone.
Perhaps due to his personality, the deep-sea oysters were cooked quite well. However, this cooking method is the best way to bring out Kurojo Sawa's strength.
Defeating one of the established and strong stores, the ranking is already guaranteed, and it is even possible to be in the top three.
The bright moon hangs high, and the stars are like stars...
There are still eight hours until the end of the game.
The gong sounded and Shui Yuntian announced the completion.
A helper-looking man walked up to Zhang Wei with a dinner plate and said respectfully: "Chef Zhang Wei, please."
"This is?"
"This is Yunshang Zhenjun's work this time. I specially set aside one for you to taste! In addition, Zhenjun said that it is a pity that he cannot deliver it in person."
"Put it somewhere."
The assistant agreed, put the plate down respectfully, turned around and left.
The judges' table was bustling with people, and it was obvious that they had a strong response to Yun Shang Zhenjun's work.
"Hachimi sandworm... Speaking of which, I really rarely eat insect-based dishes."
In previous lives, silkworm chrysalis, as a classic Northeastern barbecue, was an essential delicacy every time you went out to a restaurant.
Mexico has a traditional delicacy called honey-roasted termites. It is said that this way of eating is inherited from the Indians.
Lishui, Zhejiang Province has the Lishui cicada, also known as the cicada monkey, which has very regional characteristics. Every year from June to August, whether it is high-end restaurants, roadside food stalls or ordinary people's homes, there are fried, fried or boiled green onions.
Lishui cicada.
In addition, there are bee pupae, scorpions, clams, bean bugs, stick insects, crickets, water turtles, etc., all of which are edible insects.
Relatively speaking, insects have extremely high protein content and very little fat, making them very suitable for human consumption in the 21st century and can effectively reduce the probability of obesity.
However, insects are still too novel, and the unit price is not low, so they cannot be widely used on the dining table.
However, sandworms only exist in fantasy works, and Zhang Wei has never had the chance to see them.
"This is an extremely high-end product among sandworms. Let me try it."
Opening the dinner plate, a thick slice of meat was placed on the plate. The shape was similar to that of beef tenderloin and the portion was very generous.
The presentation is relatively simple, with lettuce, cherries, mint leaves, and four sauces in the corner.
The insect meat looks very good, the tender white color is very similar to fish meat, with little pink spots inside, just like light-colored petals.
The cutlery is knives and forks, which Zhang Wei also uses frequently.
Cut off a small piece and put it directly into your mouth without any dipping sauce.
"Hmm~~It tastes very good!"
“The taste of this meat is quite high-end!”
“It has the light and refreshing taste of sea bream and the texture of beef, and the soft fat melts in your mouth... Not bad!”
"My horizons are still too small. There are so many surprises in the era of great food!"
"And the sandworm meat has its own salty taste... No, it should be a mineral taste, which is independent of all the previous tastes, but it is too similar to salt."
The four sauces paired with Yunshang Zhenjun are also very unique.
The first main ingredient is a combination of salad dressing and jam, with moderate sweetness.
The second type is a bit like Japanese bean paste, lighter than Northeastern sauce.
The third type is green, has the taste of chive flowers and minced green onions, and is more spicy in the mouth.
The fourth type is mustard, and there should be some lemon powder and salt essence, which is an excellent combination with fresh food.
No matter which sauce is paired with it, the sandworm meat can present a unique flavor, which is very representative.
This piece of sandworm meat was about one kilogram, and it was eaten cleanly with the sauce.
Zhang Wei wiped the corner of his mouth, and the judges had already given out the scores.
Red:3
Orange:11
Yellow:80
Green:6
Zhang Wei shook his head: "Compared to the people on the black list, they are still a little behind."
If I'm not mistaken, Lou Ming's status in the black list should be extremely high. If ordinary chefs have this level, then Lou Ming...
Thinking of this, Zhang Wei even started to look forward to it.