Chapter 88 Eighty-eight: The new wine is on the shelves, welcome to taste and ask for the moon
Chapter 88: New wine is on the shelves, welcome to taste (please vote for me!)
A total of seventy-three thousand taels of silver.
Thanks to this wave of real estate appreciation, the funds recovered were much more than expected.
Li Sui'an's wallet suddenly became full again.
If you have money in your pocket, you can do many things.
He immediately contacted the people left behind by Ouyang Shilong at the Blood Knife Tomb and informed them that they could stock up.
With the gains from the trip to the Black Stone Collection, Li Sui'an also looked forward to the Ten Thousand Demons Lin Hai a little more.
Find time to take a trip.
He now knows of many opportunities, but none of them can be obtained in a short time. The closest ones are the divine blood salt of Ten Thousand Demons Linhai and the alien space in the ice cave.
…
Ruyifang launches new products today.
Li Sui'an first made some adjustments to his restaurant based on his memories of high-end hotels in his previous life.
It’s not like going to war, just modify the decoration, unify the specifications, and form a style.
From subtle changes, moisturizing things silently.
But since we want to introduce new things, we must have an active atmosphere.
Let’s start with the decoration of the facade, such as the ‘Colorful Doors’ and ‘Green Curtains’, hung with various silk tassels, and hung red lanterns high at night, which can be seen from a distance.
Flower baskets and colorful ribbons are indispensable.
Internal services have also been adjusted, with neat and uniform uniforms, making the service look more professional and allowing customers to enjoy it more.
When you enter the door, you will immediately be greeted by two neatly dressed young men, who will lead you to your seat with bowed hands. Whether you want to experience the bustle of the market in the hall, or you want to have a private room overlooking the flowing maple.
The scenery of the river is enough to satisfy you.
After taking a seat, the service that came over was "oversell", that is, the waiter who took the order.
"Overselling" is not something you can do casually. You have to have good eyesight and memory, and you need to know the entire menu by heart.
Of course, restaurants also have beautifully crafted menus, but there is no guarantee that everyone in this era can read.
After ordering the dishes, ‘Guo Mao’ will sing all the dishes at once to ‘Dangtou’, the head chef, Master He.
Next, the bartender who specializes in ordering drinks will come over.
Different from the previous life, in the restaurant here, the dishes and wine are ordered separately. Both people perform their own duties, which can also ensure the professionalism of the service.
After ordering the wine and food, take a short rest and the 'vegetarian' will serve you the food.
These people can make a living in big restaurants, and they all have unique skills. They can hold three bowls in their left hand, and can hold about 20 bowls in their right arm. They also ensure that the wrong dishes will not be served. It is enjoyable to watch.
After the dishes were served, it was the turn of the 'Dr. Drinker' to appear.
Although he is called a doctor, he is not a scholar. He is only a waiter responsible for pouring, measuring and sifting the wine.
Doctor is an honorific title for his profession, similar to 'Teacher Tony'.
During the process of serving dishes, you can't be idle. You should always observe the changes in the dishes on the table and constantly change the dishes for the guests. Appetizers, high-end dishes, and desserts are all served in order.
Let your whole meal and drink have a sense of hierarchy and fully implement the purpose of the customer being God.
In addition to the internal service staff, there are also many idle non-staff members in the restaurant, such as the opera troupe who play and sing to create a lively atmosphere.
For example, "Xianhan" provides paid errand services to customers all year round.
If a guest suddenly wants to eat something from another restaurant, he can ask the idle man to buy it for you.
The restaurant business in Darunchao is still very prosperous.
Unlike in the previous life, some places ‘rejected the requirement to bring your own drinks’, which was a petty and petty style.
Of course, Ruyifang's service is so attentive, the decoration is also good, not to mention the dishes.
Therefore, the business is not aimed at ordinary people passing by on the street. It is usually for the whole family, or to treat guests to dinner, or to order meals for happy events during the holidays. There are also regular customers who are not short of money and have three meals a day at Ruyifang.
The price of the meal is also quite good.
"Gongsun got off his horse and smelled the fragrance and got drunk, and he didn't hesitate to spend ten thousand yuan on one drink." That kind of thing is not enough.
Kunpeng is not Runjing, not that dark.
After a period of rectification, the entire Ruyifang has quietly changed.
In addition to the launch of the new fruit wine "Bei Guo Yidian Hong" for the first time today, in terms of dishes, Ruyifang has officially launched a variety of premium monster meat delicacies from today.
The ninth grade has electric dragon meat.
The eighth level has the famous behemoth in the wilderness, the Wutu Cattle Cow. The guy's body is huge, lying in the water, his back is covered with vegetation and moss, like a small island.
There is also the Wilderness Python at level seven.
Even the sixth-grade thunder-horned yak and featherless flying dragon.
Li Sui'an discussed with Chef He for many days, even tried cooking it himself, and finally decided on the menu.
Such busy work made his [Culinary Skills] rise to LV3 level without even realizing it.
It's not as good as He Dadian, and it can be opened independently. This is the evaluation given by Master He.
On the day of the launch, Li Sui'an invited some people to come.
Of course, Master Huang from Guishoutang was indispensable. Pork Guy Rongguang and Li Ping'an also sent invitations, as well as several colleagues from the Lantern Division. Even Yuan Chunfang, the governor of the town, also sent an invitation.
The connections are shallow and these are the only ones left.
He didn't care how many people came.
"Crackling" a burst of firecrackers exploded, attracting the attention of the whole street.
Many people came around to take a look: Oh, what a good guy!
There is a 30% discount on new products and new wines are given for free.
This advantage must be taken advantage of.
Liufeng Street is a pedestrian street with a large number of customers. At meal time, customers from all over the world began to enter the store one after another, and the store gradually became lively.
Suddenly, several gorgeous carriages arrived, which shocked the young man.
"Sir...sir, please come in."
Uncle Fu was in poor health. Li Sui'an, who was busy working at the counter, heard something strange in the voice. He looked up and saw that it was Yuan Chunfang, the governor's envoy, and another middle-aged man he didn't know, coming hand in hand.
Li Sui'an came out quickly and said, "See you, sir. Your presence will really make the shop more prosperous."
Yuan Chunfang smiled and said: "This is the first time that I have received an invitation from my subordinates since I became the governor. You are very courageous."
"Well……"
Li Sui'an was stunned for a moment and then said sarcastically: "My subordinates don't understand the rules. But this time I invite you to be a guest and taste new dishes, with no other intentions. My ability to join the Lantern Division depends entirely on your promotion.
I feel grateful in my heart, but I have nothing to repay. Today is a new event, and as usual I should invite some friends to be guests. However, my subordinates are not good at socializing, and I have few friends in the Lantern Department. I can only think of Your Excellency at the first moment. So I suddenly had the courage to say something to Your Excellency.
Got the invitation."
Yuan Chunfang nodded without comment.
The middle-aged Confucian scholar next to him stroked his beard and said with a smile: "Lao Yuan, your subordinate is telling the truth. He doesn't mind at all whether you come or not. Some people actually regard you as a friend. I want to
It’s really fun to invite you to eat and drink.”
Yuan Chunfang's face darkened, "What are you talking about!"
"Can't I have friends? Also, your ability is very annoying, so it's best not to use it too much."
Lin Yishi smiled and said: "You are wrong, I have no ability. Just by looking at his expression, you can tell that he is not telling lies."
Interrupted by him, Yuan Chunfang smiled a little more and introduced: "This is Lin Yishi, a great scholar of Bailong Academy in Runjing, who was once the prince's young master. He has the annoying ability to distinguish what others are saying.
It's true or not, that's why I can't become an official. Now I'm free at home, traveling around the world, eating and drinking everywhere, and I happened to come across me recently, so I brought him over so I won't disturb you."
Li Sui'an's head trembled, "What are you talking about, sir? It's a great pleasure to have friends from far away. Not to mention the fact that such an admired scholar as Mr. Lin is here. It's a celebration for Chaimen. You two sirs, hurry up and invite us in."
Lin Yishi smiled and said, "I'm not an adult, just call me Mr. Lin."
"Yes, please, Mr. Lin."
The two of them were about to enter, when several more official cars came to the door.
The first person to come down was Si Ye, the lantern-bearing messenger from hundreds of households. Then came the leader from thousands of households in the area to seal Tiecheng.
Feng Tiecheng saw his immediate boss there at a glance and was very surprised.
He walked a few steps quickly and came forward to pay his respects, "My lord, I have met Mr. Lin."
Yuan Chunfang glanced at Li Sui'an and said, "You still said that you have no friends in the Lantern Division, but you have even invited thousands of households. It seems that you have a wide range of people."
Li Sui'an was stunned for a moment and glanced at Si Ye. This woman, who always had a proud and cold face, ignored her.
"That is my subordinate's honor."
Feng Tiecheng was puzzled that Yuan Chunfang had also arrived, and said, "I was invited by Si Baihu to come together. I have nothing to do today, so I came over to take a look."
Si Ye said: "See you, Your Majesty. Li Sui'an is my subordinate and he is always very courageous. When I sent out the invitation, I probably cast the net widely to catch more fish. I probably didn't expect that Your Excellency would actually come."
Lin Yishi looked at Si Ye and suddenly said: "This gentleman's face is somewhat similar to that of an old friend of mine. Does he come from Si's family?"
Yuan Chunfang said: "You guessed it right, this is Si Ye, the youngest daughter of the former Governor-General Si Boping."
He then introduced Lin Yishi to Siye and said, "This is my good friend, Lin Yishi, a great scholar at Bailong Academy in Runjing. He was once the prince's young master. Now he is traveling around Kunpeng in his spare time."
Si also hurried to greet him.
Lin Yishi sighed with emotion: "You are truly a loyal and loyal member of the Si family. I remember that when we were in Runjing, I had a drink and chat with your father. I don't want to miss my old friend again after so many years."
Si couldn't help but his eyes turned red and he quickly lowered his head.
"Please allow me to visit Si's house tomorrow to express my condolences to my old friend."
Si Ye said: "The Si family welcomes you sir at any time."
This group of people stood at the door and talked non-stop. It was enough to attract attention, but it also made other guests who wanted to enter afraid to come forward.
Li Sui'an stepped forward at the right time and said, "My lords, please come in. The elegant room is waiting for you."
Only then did everyone stop talking and enter the store.
When you walk into the porch, you see a huge brush decoration, and there are poems, songs and paintings on the wall.
The elegant environment immediately made the entire restaurant feel sublimated.
Lin Yishi didn't take it seriously. This kind of restaurant was not worth mentioning in Runjing.
Which restaurant on the 72nd floor of Runjing is not a famous restaurant? Especially Qifengju, the wine glasses and dishes used are all gold, silver and jade, so you can imagine how luxurious it is.
Kunpeng Fucheng is also an important transportation route in the north, but after all, it is a place in the extreme north, and it lacks elegance.
A casual glance.
But just this glance stopped him in his tracks.
His pupils suddenly dilated, he stared at the poems on the wall and recited them word for word.
"The east wind blows thousands of flowers and trees at night. Even more, the stars are falling like rain. The fragrance of BMW carvings fills the road. The sound of phoenix flutes, the light of jade pots, the dance of fish and dragons all night. The moths and golden wisps of snow willows, the fragrance of laughter fills the air.
The crowd searched for him thousands of times. Suddenly I looked back, and there he was, in a dimly lit place."
"Good words! This, this, who did this?"
Everyone's eyes turned to Li Sui'an.
(It seems that it is scheduled to be put on the shelves on Friday. I’m scared~ I don’t know how many people will see it.)