"An Yi, bring us two pieces of cane sugar. Mom wants to use it."
Baiyun Xi didn't even raise her head, and directly ordered to prepare the sauce. She needed white sugar, and her sucrose was just right.
Grind the cane sugar and mix it with white vinegar. Leave oil at the bottom of the pot. Pour the mixed sweet and sour juice into it and add the sour fruit juice. Fry until it becomes thick and red. Add a small amount of oil before taking it out of the pot. Finally, pour it on the freshly fried fish.
On the body.
Looking at the bright-colored squirrel fish, Baiyunxi picked up his chopsticks and tasted a piece first. The fish meat was tender, sweet and sour, and it was quite successful.
"It's done, Guanshi Du, please give it a big spoonful. Please try it and see if it can wait for the elegant hall?"
Manager Du and Bao Dashao had been standing nearby, impatient for a long time.
The two picked up their chopsticks, picked up a piece of fish and put it in their mouths, tasted it, and chewed it.
A few people looked at them, squinting their eyes for a while, frowning for a while, chewing for a while. Bai Anyi was very nervous and Du Shun was very anxious.
"Uncle, what does it taste like? How about I try it too." While speaking, Du Shun had already taken off his chopsticks and picked up a piece of it and put it into his mouth.
"Wow~, it's so hot and delicious, sour and sweet, the skin is a little crispy, and the fish is very tender. I'll have another bite."
Before he could take down his chopsticks, he was knocked down by Manager Du.
"Shunzi, go and stand guard outside the door. Are you going to speak before the master says anything? Are there any rules?"
"It's because you haven't spoken for a long time that I'm worried." Du Shun quickly stuffed a chopstick into his mouth, turned around and ran out.
Manager Du put down his chopsticks and cupped his hands towards Baiyunxi, "My sister-in-law didn't show her true face, I'm being rude."
"You're welcome, Mr. Du. You give me a peach and I'll repay you with a plum."
Bai Yunxi wiped her hands and closed the candy jar, "Bao Dashao has seen all the production processes. It shouldn't be difficult for a master chef to get started. It should taste better if you try it twice more."
"Thank you sister-in-law for your generosity."
Bao Dashao handed over his hand to express his gratitude. He was teaching people how to make a craft. Even if he didn't become a disciple, he still had half the kindness of a teacher. He should not be despised.
"You're welcome. Since Guanshi Du asked you to study, you must have similar personalities and are both kind people."
"Sister-in-law Bai Muzan, may I ask what this can of cane sugar is?" Manager Du pointed to the can she had packed away. She had just taken two pieces out of it as ingredients, but he had not forgotten it.
"This is the cane sugar I made. It is an essential seasoning for making squirrel fish candy. Any sugar can be used."
Manager Du blinked and looked down at the candy in the jar. It was reddish-brown in color. When he got closer, he could smell the sweet smell of candy. The quality was pretty good.
"Since it is a necessary material for making squirrel fish, I wonder how Mrs. Bai plans to sell it?"
Although it was a coincidence, he got a dish for free, didn't he?
"The homemade ones are in limited quantity, only eight kilograms. Although it's a little less interesting than fine sugar, it's still good."
When it comes to her own belongings, Baiyunxi does not speak modestly and realistically.
With that said, she took out two pieces and asked Du Guanshi and Bao Dishao to taste them.
The two tasted it and looked at each other. Steward Du handed the candy to Shunzi, who was next to him, and said directly,
"Sister-in-law, please be happy. I can't be stingy. We have collected your cane sugar at the restaurant, and we will charge it at the price of fine sugar, which is twenty cents per tael. Sister-in-law, put these two jars down first. I will pay you the bill first. You can pay for the rest tomorrow.