Li Mu took the lid of the pot and extinguished the flames after the pot exploded. The golden shrimps were immediately poured into the serving plate for later use.
Next, Li Mu put the ingredients into the bowl according to the proportions remembered in his mind, and stirred quickly. After a while, the thick egg liquid was adjusted, golden in color, and exuding an egg fragrance. Next
Just cook it with oil and fire, and then pour it into a dinner plate.
With the hot oil in the pot, Li Mu controlled the heat and poured the egg liquid into the pot. He gently shook the iron pot so that the egg liquid would be evenly and fully heated in the pot, while silently counting in his heart.
Not long after, a rich aroma spread from the entire kitchen, directly covering up the aroma of other dishes, making it stand out.
"It smells so good."
Ji Miaomiao shrugged her nose, fearing to disturb Li Mu's cooking, but her saliva was already dripping out.
At this time, fans in her live broadcast room were completely shocked by Li Mu's unique skills.
"This cooking skill is so awesome.
“This little brother’s craftsmanship is simply amazing!”
"What is this if it's not MasterChef? It's simply more enjoyable than watching a movie."
Seeing Li Mu taking out the egg custard from the pot, Ji Miaomiao hurriedly zoomed in to take a closer look.
The golden egg skin is fully wrapped in the soft and waxy egg batter, and the jelly-like egg custard is evenly poured into the dinner plate.
When the last drop of egg custard fell onto the plate, Ji Miaomiao's eyes almost stared to the ground. For no other reason than there was not even a trace left in the whole pot.
Even if it is clean water, when it passes through the pot, there will probably be water droplets sticking to the pot.
How did Li Mu do it?!
Even the second and third sisters in the family do not cook as well as Li Mu.
On the dinner plate, the egg looks rich and golden, the whole is natural, the color is very bright, and the rich fragrance is quite easy to arouse people's appetite.
If you take a bite, you will definitely be fascinated by the soft and slightly elastic feeling.
Li Mu took out some of the overnight rice that had been put in the fresh-keeping layer yesterday, and heated the iron pot. Pour in cooking oil, stir-fry minced green onion and ginger until fragrant, add some rice and fried golden eggs, and stir-fry
Mix evenly, add a little salt to taste and serve.
“Egg fried rice?”
Watch as the fried rice wrapped with shrimps and egg balls comes out of the pan.
Ji Miaomiao was stunned.
This was the first time she smelled this fragrant aroma.
It feels familiar yet strange.
Li Mu had already seen Ji Miaomiao at this time, turned around and smiled at her and said:
"Wake up so early?"
Ji Miaomiao's pretty face turned red. Inexplicably, looking at Li Mu who was wearing an apron, she felt that her whole body was glowing brightly.
"Um."
He filled a bowl of egg fried rice and handed it to Ji Miaomiao. Li Mu said as he handed it over:
"Have a bite first or wait until eldest sister and the others get up to eat together?"
Ji Miaomiao originally wanted to wait until her family got up to eat together.
But seeing that it was sprinkled with chopped green onion and sesame seeds, I couldn't say the words of rejection.
Serve the meal.
He took the whistle from Li Mu.
Ji Miaomiao pointed the camera at the rice.
The plump rice is like pearls, the green onions dotted on it are like emeralds, and the tender yellow eggs are like broken gold.
This rice is also called "Broken Gold Rice". Just looking at it makes your mouth water.
Ji Miaomiao picked up the spoon, took a spoonful and put it in her mouth.
Immediately, I felt the warmth and aroma of the fried rice melting into my mouth.
Savor it carefully in the air, the crispiness of the eggs, the softness of the rice, and the freshness of the shrimps.
There was an indescribable feeling from the tip of the tongue to the base of the tongue, giving people an endless aftertaste. After a while, Ji Miaomiao devoured the bowl of egg fried rice, leaving a faint mellow aroma between her lips and teeth.
“So delicious.”
She never thought about it.
A bowl of egg fried rice can be so delicious.
In the live broadcast room.
"Ah ah ah, I really want to try it."
"Let's become a food broadcaster from now on. The food is so delicious."
"It looks good. It makes you want to eat."
"The snow crab legs in my hand immediately lost their flavor. I also want to eat egg fried rice."
"Oh my god, I miss my mom."
A lot of miserable howls came one after another.
At this point, the camera turns to the kitchen again.
Li Mu fried the leftover rice and turned it into egg fried rice, and then started making soup.
After thinking for a while, he took out some mushrooms, a piece of tofu, and then took out some kelp from the dry vegetable box and soaked it in water for later use.
More than an hour later, the table was already filled with food for fifteen people.
There are hangover soup, fried rice, stir-fried mushrooms, water spinach with garlic paste... Most of the dishes are light, which is perfect for the first meal after drinking.
Jun Mowan, Lu Yangyang, and Shen Mange woke up one after another.
Looking at the large table of food, he was surprised and said:
"Who did this?"
“It smells so good!”
"Did the second sister wake up in the morning and then go to bed after cooking?"
Full of color and flavor.
At this time, Nami, Daddy Li and others were already on the table.
Each person holds a soup bowl and drinks the hangover soup to warm his stomach.
After hearing what the fourth sister Guan Xuenan said, Ji Miaomiao turned around and said with a smile:
"Fourth sister, guess who did it?"
Guan Xuenan looked around and saw that Ji Miaomiao's classmates were all laughing.
Then he asked tentatively:
"Miaomiao made all the dishes for such a large table?"
"Isn't it possible? I know about Miao Miao's cooking skills, so there is no problem in cooking. However, only the second and third sisters in our family can cook such fragrant rice and vegetables."
After hearing Guan Xuenan's analysis, Jun Mowan asked:
"Could it be that Miaomiao's classmates did it so well?"
Ji Miaomiao burst out laughing and said to her sisters:
"Sit down and try some. These are made by Li Mu."
"What?! Li Mu did it?!"
Shen Mange covered her mouth and exclaimed in shock.
When he was a child, Li Mu was the youngest in his family.
In addition, the sisters all became sensible at an early age, so it can almost be said that Li Mu has never entered the kitchen.
At this time, everyone obviously didn't believe what Ji Miaomiao said.
Guan Xuenan looked at Li Mu, who was neatly dressed and sitting at the serving position, and questioned:
“The house is kept spotless and the kitchen is also very tidy.”
"Miaomiao, please stop joking. I believe your father's cooking, but I won't believe it even if you say Li Mu."
Shen Mange blinked. Although she agreed with Sister Xue Nan's words, she was more pragmatic.
Wearing a large T-shirt, she walked up to Li Mu, pulled up Li Mu's clothes and sniffed them.
Sure enough, there was a smell of cooking fumes on it.
"Is this really what Li Mu did?"
Li Mu smiled slightly and said helplessly:
"Can't I cook for everyone once in a while?"
"Come and try it, I make it lighter."
Everyone sat down, Lu Yangyang said with a smile:
"I didn't expect that Komaki can actually cook."
After trying a bite of the hangover soup made by Li Mu, Lu Yangyang's eyes suddenly lit up.