Hong Kong in this time and space is the same but different from Hong Kong in Kai's original time and space.
The same thing is that Hong Kong in this time and space is still an external port, and at the same time it is a mixture of Chinese and Western things. The difference is that there are still differences in the history of the two time and space. After all, China in this time and space is a strong group.
So this gave Kai a very novel experience.
He did not go to the Hong Kong Temple.
Instead, I wandered around Hong Kong.
"I quite like it here. The only time I feel a little unhappy is that we will be monitored wherever we go!" Strange took Kai to his favorite roast goose restaurant!
Sham Jing Roast Goose is a traditional Cantonese dish in GD Province. The dish originated from traditional barbecue meat in Guangzhou, Taishan, Hong Kong and Macao. Sham Jing Roast Goose originates from Shen Jing Village, Changzhou Island, Huangpu District, Guangzhou, where it is made.
The roasted goose has crispy skin and delicious meat. It is a Cantonese food that many overseas Chinese in Guangdong will relish. Later, Sham Tsing roast goose was spread to Hong Kong and Macao and continued to flourish, becoming one of the famous Cantonese dishes.
Guangdong roast goose originated from roast duck. There are records of roast duck in the book "Shi Zhen Lu" from the Southern and Northern Dynasties of China. At the end of the Southern Song Dynasty, Wen Tianxiang, Chen Wenlong and other patriots protected the young emperor and retreated to Guangdong to resist the Yuan Dynasty. The chefs of the Southern Song Dynasty also
Then we came to Guangdong. As a famous dish of the Song Dynasty, roast duck was naturally brought here. Guangdong did not have the inkstone duck that is abundant in Hangzhou, so the chef used local goose in Guangdong instead and improved it into a roast goose with unique Cantonese characteristics.
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When you come to Hong Kong, how can you miss the delicious Sham Tseng roast goose?
Sham Tseng Chan Kee Roasted Goose is located in Sham Tseng Estate, Castle Peak Road, Tsuen Wan District, New Territories, Hong Kong!
Naturally, Strange, a ghost guy, couldn't find such an authentic store, so the mage Wang Yuan found it. Apart from staying at home, this guy's biggest hobby is eating.
His ancestors are from Guangdong, so he particularly prefers Cantonese cuisine.
A tea restaurant is a fast food restaurant that originated in Hong Kong. It provides Western-style catering with Hong Kong characteristics and is a popular eating place in Hong Kong. The cultural background of the tea restaurant can be traced back to the mid-20th century, when Hong Kong's ice rooms and
The combination of Western restaurants has formed a new thing called tea restaurant. Tea restaurant
The restaurant not only provides the convenience of Western-style fast food, but also incorporates the characteristics of Chinese catering, becoming a model of food culture that "learns from Chinese culture and uses Western knowledge as its application". The food soul of the tea restaurant is Hong Kong-style milk tea, which is known for its unique
The unique production technology and taste have become the iconic drink of tea restaurants.
To be honest, Kai, as a pure Chinese, had never eaten in a vegetable restaurant in his entire life!
He was born in central China, served as a soldier in the west, and returned to his hometown as a professional. The farthest place he has been to in his life is Beijing, where he was studying. He has only been to Shenzhen in the south, and it was to handle cases and arrests across provinces. Before the arrest
I stayed at the camp all the time and ate only box lunches. After arresting the prisoners, I took them back overnight. Not to mention walking around, I didn't even get a good meal.
The local comrades planned to invite them to dinner, but the task was too urgent at the time, so they had to reluctantly decline.
So Kai has never had much authentic Cantonese food in his life.
Of course I have eaten roasted goose and roasted pork... After all, life is so good, you can eat any delicacy you want.
But the authentic one is too difficult.
Many delicacies are impossible to eat outside the local area.
Such as Cantonese chicken!
I have to admire Lao Guang for this thing, having sex with them... is really going to kill him.
They always say that chicken tastes like chicken and fish tastes like fish.
But Kai never understood what "chicken tastes like chicken, fish tastes like fish".
Kai actually didn't know many Cantonese people, but the few he knew didn't explain to him clearly what "chicken tastes like chicken, fish tastes like fish".
But this is very important to Lao Guang, even if they are not sure whether the food of a restaurant is good or not, this thing is the highest rating!
This time when he came to Hong Kong, he especially wanted to know what was going on.
After coming to the tea restaurant...
To be honest, the feeling given to Kai here... is quite good. It's not western or anything, but it has a retro feel. It's very pyrotechnics, and there are a lot of people inside. The one Strange brought him here is the kind of real
Old-fashioned neighborhood tea restaurant.
There are many elderly people inside.
The elderly people were also very curious when they saw two ghost guys coming to a place like this. However, everyone was very polite and passed after a quick look. This is Hong Kong, and there are not many ghost guys here. This is where all foreigners from China gather.
The most places.
Especially after several big events.
There are even more foreigners.
Hong Kong is an external port, so its policies are relatively loose and friendly to foreign immigrants.
You must know that the Chinese green card is the most difficult to obtain on the planet.
How difficult is it to apply for permanent residence in China? China Five-Star Card, also known as China Green Card, started applications in 2004. As of 2018, only more than 7,000 people have successfully applied. And how many applicants are there? It is said that there are about 600,000 foreigners every year
People apply, that is, less than 8 people out of 10,000 people can be approved. You can imagine how difficult it is.
Moreover, the American Gallup survey company once released a set of data showing that there are about 9 million people around the world who want to immigrate to China. Even though the threshold was gradually relaxed in the following years due to the need to introduce talents, the number of people who successfully obtained the five-star card was only 20,000.
about.
So what’s the difficulty in applying for a China five-star card?
In general, only the following three categories of people can apply for the five-star card.
The first category is investors. If you want to apply for a five-star card through investment, you need to meet two conditions: First, make direct investment in China. The actual registered capital delivered depends on the project and region, and the investment threshold is between US$500,000 and more than US$2 million.
.Second, the investment must be maintained for at least 3 years and have a good tax record.
What is the investment threshold? For U.S. EB5 investment immigration, the investment thresholds are US$850,000 and US$1.05 million respectively; for Singapore PIC investment immigration, the investment amount is not less than SGD 1 million (approximately US$780,000); Japanese business management
The visa and company registration fee are 5 million yen (about 35,000 US dollars). By comparison, our country’s investment immigration threshold is also above the average level.
The second category is outstanding talents. This is also divided into two types: one is senior talents working in China. To identify this senior talent, first of all, they must serve as deputy general manager or above in Chinese high-tech enterprises, foreign-funded advanced technology enterprises and other units.
position, or you have obtained the professional title of associate professor, associate researcher or above. Only these talents can apply for a five-star card after working in China for 4 consecutive years.
The second is talents who have made outstanding contributions or are in special need of the country. For example, Nobel Prize winners, talents introduced by the National Thousand Talents Plan, etc. These two conditions can be said to have very high thresholds. The same is the introduction of talents, and the US NIW benefits exempt immigrants
The educational requirements are only a master's degree, and even if you only have a bachelor's degree but have 5 years of work experience, you can apply. In addition, no labor certificate is required. Another example is the New Zealand 6-point immigration project, where applicants only need a bachelor's degree.
You can apply with IELTS score of 6.5 and an offer from a local employer in New Zealand.
The third category: Family members of Chinese citizens or permanent residents. For example, parents, spouses and children, etc., can apply for a five-star card through family reunion. In addition to family reunion, those in the above three categories of people who can meet the standards of the first two categories are also among the best.
What's more, it's one thing to meet the conditions, and it's another thing to be successful after applying. This is why American star Marbury excitedly said after successfully applying for the five-star card that it was his highest honor.
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Why is it so difficult?
The first reason is that China is not a country of immigrants, and its ability to absorb foreign populations is inherently limited.
There are three main reasons why overseas countries introduce a large number of immigrants: first, it is an immigrant country itself, and the development of the entire country needs to be supported by immigrants. Typical examples are the United States, Canada and other countries; second, it is influenced by
The impact of the extremely aging population and low birthrate has forced them to absorb a large number of overseas people to fill the local labor market, such as Japan. Thirdly, due to the sluggish local economy, there is an urgent need for the injection of overseas funds to revitalize the local market. This is the case in Greece and Portugal.
European countries headed by
What these countries have in common is a lack of technology, a lack of labor and a lack of money.
But the problem is that neither this time and space nor the time and space before Kai are lacking in this stuff.
To be precise, when there is a shortage of this thing, others are not willing to immigrate at all. If there is really no shortage, there is no need to immigrate.
This time and space is even more extreme.
Several major events have brought bad luck to the whole world.
Only there was no movement on the Chinese side. Although it was sometimes affected, the losses were pitifully small. As for other messy things, there was no such thing.
Even now, many Chinese people still do not believe that superpowers exist, because generally speaking, supernatural powers are forbidden to appear in front of ordinary people.
This has once again confirmed to the whole world that China is a safe place.
So all kinds of immigrants want to immigrate here.
If you can't immigrate to the mainland, then you have to settle for Hong Kong.
This has led to an increase in the number of foreigners in Hong Kong in recent years.
Kai doesn’t speak Cantonese, but he speaks Mandarin very well!
In fact, it’s okay to speak Mandarin in Hong Kong. Many older people can do it, and so can young people.
When Kai ordered dishes in fluent Mandarin, the regular customers around him felt strange.
In fact, it was Strange who was trying to show off his plastic Mandarin, which made Kai feel uncomfortable... He himself thought he spoke it quite well!
Foreigners are like this, they always think Chinese is cool.
But these guys like to pretend to understand. The most typical one is tattoos. Many foreigners even regard "Chinese character tattoos" as a trend. Even the world-famous football star Beckham has joined this trend. Chinese
It can be said to be the most complex language. A word can have multiple syllables and be placed in different sentences. It can also
They have different meanings. But foreigners don’t know the deep meaning. For many foreigners who don’t understand Chinese, they are willing to follow the trend and engrave vague words on their bodies. It is not very strange for foreigners to have “Chinese character tattoos” on their bodies.
, the most surprising thing is the words engraved on it, for example, the foreigner below carved "egg fried rice" on his body, which is surprising
, some people have the Chinese character "prison" tattooed on their arms. When I asked why she wanted to have this Chinese character tattooed, she actually explained to me that this character has a very important meaning to her. Some foreigners have a good mentality by nature, so
Without hesitation, I carved the word "Love to Laugh" on my arm, hoping that I can be happy every day in the future. Chinese culture is profound and profound.
Because Chinese students have been learning Chinese since they were young, they are naturally proficient, but this is not the case for foreigners. In the process of learning Chinese, they only have a partial understanding of it, so they follow their own ideas. For example, in order to show that he is very educated, this foreigner
He is very good at learning Chinese, so he requested to have "wiinds" tattooed on his back.
of pain", it thought it meant "painful storm" in Chinese, but when we came to use it in Chinese, it meant "gout".
Strange thinks he is a genius and can learn anything at once.
But in fact, Chinese is very difficult to learn!
The syllable structure of Chinese is complex and changeable, and the combination of consonants and vowels is like weaving a fine net, making beginners get lost in the ocean of pronunciation. "shi, shi, si", these three syllables, although only one word
There is a huge difference in pronunciation, but a slight negligence may lead to a huge difference in meaning. Foreign friends often lament that learning Chinese pronunciation is like learning Chinese pronunciation.
To conduct a precise acoustic experiment, the pronunciation of each syllable requires countless attempts and adjustments. In addition, there are many homophones and polyphones in Chinese. They are like traps in a maze, waiting for those who inadvertently step into them.
Explorer. Therefore, for Chinese learners, mastering correct pronunciation is not only the basis of communication, but also the only way to understand culture and deepen the language.
There are significant differences between spoken and written Chinese. This difference is not only reflected in the choice of vocabulary, but also in the diversity of expressions. Spoken expressions are often concise and clear, focusing on practicality; while written language is more standardized.
, elegant, focusing on literary talent and rhetoric. The existence of this double standard makes Chinese language learners difficult to master the Japanese language.
While having regular conversations, you also need to constantly improve your written expression skills. Idioms, idioms, ancient poems and other unique language phenomena in Chinese add endless charm and depth to written language. They are like cultural treasures, waiting to be learned.
Readers have to explore and taste it. However, this undoubtedly increases the difficulty and challenge of learning Chinese.
The Chinese language not only has a unified Mandarin system, but also contains rich and diverse dialect cultures. From the bold and forthrightness of Northeast China to the gentleness and delicacy of Guangdong, to the spicy and fun flavor of Sichuan, each dialect is a unique imprint of local culture and history.
For foreign learners, it is not easy to master Mandarin, let alone those dialects with their own characteristics.
However, it is this diversity of dialects that makes Chinese more lively, interesting and colorful. It allows every Chinese to find a sense of belonging and identity in their hometown, and also makes Chinese the most inclusive language in the world.
and one of the languages of diversity.
Strange just thought he was good at learning the two knives...