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Chapter 182 Stewed Haggis

"Okay, okay, everyone can go home and rest early. I will arrange for people to go to the city to sell the prey in the evening. We will start dividing the pork tomorrow morning." Qian Weimin knocked on the gong and said excitedly.

There's no meat tonight, so there's no point in hanging around here, so the crowd slowly dispersed.

At this time, it was completely dark, and Song Xi and Zhou Yi boldly walked back holding hands.

"There must be more than 20,000 kilograms of prey on the ground! Are you too powerful? Thirty people have hunted so many prey." Recalling the trembling scene just now, Song Xi couldn't help but sigh, "You are the ones who have hunted so many prey."

Didn’t you take away all the prey’s nests?”

Zhou Yi smiled proudly, "How is that possible? Once the nest is taken away, what will we do next? The reason why we can hunt so many this time is because we can run far this time. In addition, this time we have bows and arrows and shotguns, which can be used for long-range attacks."

."

In fact, the main reason is that no one from the production team or the commune is sent to participate this year, so the prey does not need to be divided. In order to eat more meat, everyone naturally goes all out to hunt.

"You're not injured, are you?" Song Xi looked at Zhou Yi from top to bottom suspiciously.

Zhou Yi held Song Xi's hand tightly and blinked, "I'll go back and let my wife check it out later. As long as my wife can detect a wound, then... my wife can do whatever she wants to me, how about that?"

"Who wants to do whatever they want to you?" Song Xi tried to retract her hand in embarrassment, but Zhou Yi held it tightly, making it impossible for her to retract it.

Back home, Song Xi took out the wild rice porridge that had been prepared and stored in the supermarket in a large lard basin, took three braised duck heads, three braised duck necks, and put a few more on a small plate.

Pickled cucumbers, that’s it for tonight’s dinner.

The two of them had just finished dinner when they heard a knock on the door.

Zhou Yi walked over to open the door and was a little surprised to see Butcher Zhou standing outside, "Uncle Zhou, why are you here at this time?"

When Song Xi saw it was Butcher Zhou, he quickly came over and said, "Uncle Zhou, have you had dinner? We also have some pumpkin porridge and pickled cucumbers here. Do you want to eat some here?"

Zhou Yi and Song Xi's invitation made Butcher Zhou feel very warm. After all, no one has enough to eat these days, so who would invite others to eat at home!

Even though he was moved, Butcher Zhou still refused, "I'm bringing you mutton. The mutton has been processed. Meat is meat, and bones are bones."

As Butcher Zhou spoke, he put down the sack in his hand and the basket on his back, "The two goats we hunted this year were fatter. They yielded a total of one hundred and twenty kilograms of meat and forty kilograms of bones.

As for the ones in the water, I also put them in there for you, including five shelducks."

"Sorry for bothering Uncle Zhou." Seeing that Butcher Zhou was unwilling to eat porridge, Song Xi poured him a cup of tea and packed him with five kilograms of water chestnuts bought at the market. "Uncle Zhou, aren't we going to divide the meat tomorrow?"

Is this water chestnut peeled and sliced ​​and fried into meat? It’s very crisp and refreshing.”

Butcher Zhou drank tea, took the water chestnuts, and left with the empty basket and sack.

Song Xi began to check the mutton, "There are so many bones. You can make soup or barbecue. It is estimated that everyone in the village will eat meat tomorrow, and the village will be full of fragrance. I also took the opportunity to make the bones.

It’s this sheep head... Brother Yi, please take care of this!"

"Then let's deal with the sheep's heads and shelducks together now!" Zhou Yi went to the kitchen house to get a knife, re-bleeded some dead shelducks, and then heated hot water to scald and remove the hair.

Although these shelducks grow in the wild, they are plump and plump. Each one weighs at least three to five kilograms, which is no worse than domesticated ones.

Song Xi decided to make old duck soup, so after Zhou Yi processed the duck and washed it, she received it from the supermarket and put it directly on top of the freezer without being mixed with the white-striped duck in the supermarket.

Song Xi boiled the sheep's head, hooves, and haggis that Zhou Yi had washed in a large iron pot with water and cooking wine, then washed them again.

Then heat the wok, add oil, add ginger, green onion, sheep head, hoof, and haggis and stir-fry for five minutes, then put it into a large stainless steel steamer.

Add cold boiled water to cover the ingredients, add red dates, tangerine peel, and water chestnuts, cover, put on the stove, and then directly transfer the stove and the large steamer to the roof of the supermarket.

Otherwise, if it is stewed outside, it will be so fragrant that people nearby may not have to sleep at night if they smell the fragrance. People who think too much may cause trouble by then.

Song Xi took out the barbecue picks from the supermarket and skewered the mutton skewers herself. She and Zhou Yi ate it. Five kilograms of mutton skewers was enough for them to eat several times. The remaining mutton was reserved for the hotpot.

Hot pot, or mutton soup.

The two of them worked for a while before finishing all the mutton skewers. Song Xi put the mutton skewers into a bamboo basket and then delivered them to the supermarket.

"Daughter-in-law, it's very late, shouldn't you check me out?" Zhou Yi said to Song Xi while washing his hands with soap.

"Can't you take a good rest? What have you been thinking about all day?" Song Xi glanced at Zhou Yi speechlessly and took the bath bucket to the stove room.

He filled half a bucket of hot water into it, then added a few ladles of cold water, and finally added a few drops of spiritual spring water. If Zhou Yi was really injured, the spiritual spring water would speed up his recovery.

After all the matters at home were settled, Song Xi took Zhou Yi to take a bath in the tent on the roof of the supermarket. Zhou Yi raised his brows and said, "How is it? You are a great man, right? There are no injuries at all."

There were indeed no obvious wounds, only scratches from branches or thorny branches. It was probably caused by taking off my coat because it was too hot while hunting.

The clothes I wear in winter are so thick that it is impossible to leave such scars without taking them off.

Seeing Zhou Yi's arrogant look, Song Xi gave him a helpless look, then raised her arms and hugged his neck, "Awesome, my man is really awesome. With my man here, from now on,

Then I can eat spicy food and drink spicy food."

Song Xi is not a person who relies on men, but what she said made Zhou Yi very happy. Which man who loves his wife doesn't want his wife to rely on him?

Zhou Yi could no longer restrain his emotions, hugged Song Xi's waist, lowered his head and kissed her deeply.

The haggis stewed on the stove gave off a strong aroma, and their stomachs growled involuntarily.

The two of them looked at each other and smiled, quickly cleaned up after each other, and then went to the stove to fill up the haggis.

Even though the sheep head is not big, it still has a lot of meat.

It has skin, flesh and tendons.

If the lamb head meat is very tasty, you can cut it into large pieces and eat it with your hands. It will be especially enjoyable when you drink it.

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