"Hurry up and eat, otherwise the soup will get cold in a while."
Song Xi stretched out her hand to push Zhou Yi away and walked quickly towards the kitchen house.
Zhou Yi raised the corners of his lips and followed him.
He was a little surprised to see round things he had never seen before placed on the plate.
"This is seaweed rice roll. It has rice and seaweed. I tasted a piece before and it tasted good." Song Xi took a piece of seaweed roll and handed it to Zhou Yi. "Brother Yi, try it. If it tastes good,
We will do it more often in the future.”
Zhou Yi especially enjoyed Song Xi's "feeding". When the food was ready, he opened his mouth and put the seaweed roll into his mouth.
Seaweed has a light sea smell, the fragrance of sesame, and a crunchy texture like pickled radish.
Several flavors are paired with each other to balance each other out, and it's quite delicious. "It's delicious, wife, keep going."
Seeing Zhou Yi open his mouth and waiting for her to feed him, Song Xi helplessly fed him another piece, and then urged, "Okay, don't push yourself too far, eat quickly, otherwise the soup will become cold and it won't taste good after a while."
"
In fact, this celery and egg soup is an instant soup bag she bought from the supermarket.
A small bag, dilute it with boiling water and it becomes a bowl of soup, but the soup is very thin.
So she made two small packets per person. The soup was thicker and had more ingredients.
As for the seaweed rice roll, she actually uses roasted seaweed slices, puts rice on it, and sprinkles with pork floss and sesame seeds.
Add tomato sauce, radish strips, and cucumber strips, and then roll it into a long seaweed roll with a rolling curtain
One seaweed roll was cut into fifteen small pieces, and she made four whole seaweed rolls.
In other words, it was cut into sixty small pieces, which should be enough for the two of them.
A piece of seaweed rolled into a mouthful of soup, and the two of them ate slowly.
Song Xi ate ten small pieces of seaweed rolls, and Zhou Yi ate the remaining fifty pieces.
After Zhou Yi ate it, he still felt a little unsatisfied, "Daughter-in-law, after the autumn harvest is over, you can teach me how to make it, so that if you want to eat it in the future, I can make it for you."
"Okay, I'll write down the steps when the time comes."
Song Xi happily agreed. Someone prepared delicious food for her. This was a good thing. Why should she refuse?
No one is born to love cooking. The person who is willing to learn cooking skills for you, cook for you, and endure the smoke and fire for you must be the person who loves you the most.
Zhou Yi was showing his love to her with practical actions.
After dinner, Song Xi and Zhou Yi went to break corn mallets together.
The two men were very fast and broke off all the corn mallets in a short time.
Later, the corn mallets were hung under the eaves.
This way it can be ventilated and dried, and then you can grind cornmeal.
After the two of them handled the corn mallets, they took turns going to the bathroom to take a shower, and then went back to the room to rest.
Now that Song Xi and Zhou Yi sleep in the same bed, they are no longer nervous because they are used to it.
Even though Zhou Yi is a rough guy from the mountains, he actually has his own rules and rhythm in everything he does.
Just like the current stage, when he was busy with the autumn harvest, he didn't bother her, he just held her in his arms and fell asleep.
Song Xi woke up in the morning, yawned widely and stretched under the sunshine of autumn.
When she saw the corn stalks spread in the yard, she suddenly woke up.
This Zhou Yi would either wake up early at night and pull out the corn stalks while she was sleeping.
Really, it's as if she can't even do this little thing well.
Although she does not know how to farm, she can learn to farm based on the memory of the original owner!
Besides, in modern times, she was planting flowers and fruit trees in her yard!
It can be considered a little bit of experience!
However, Zhou Yi's body was nourished by the spiritual spring water, and even if it was not as strong as an ox, it was still much stronger than the average person.
So don't worry about Zhou Yi getting tired.
Song Xi went to the kitchen house, washed herself with warm water, and then ate the breakfast that Zhou Yi had warmed for her in the pot.
White rice porridge, egg custard and salted duck eggs. Song Xi got the salted duck eggs from the supermarket.
After Song Xi had breakfast, she went to the utility room to feed the shelducks, and then began to clean up the cornfield.
First manually remove weeds and remaining corn roots.
Then turn the soil and break up the large soil clumps to make the soil looser.
After the land is plowed and trimmed, make a border into a shape similar to tofu cubes.
Leave a small ditch next to it so that rainwater will not flood the vegetable field.
It can also retain fertilizer and promote better growth of vegetables.
After all the preparatory work for planting vegetables is ready.
Song Xi went to the kitchen house to take out the accumulated plant ash and sprinkle it evenly on the plowed land.
Plant ash is a relatively common farmyard fertilizer, and it is also an organic fertilizer and potassium fertilizer.
The main ingredient in it is potassium carbonate, which contains relatively high amounts of potassium and phosphorus.
It can be used as a root fertilizer or as a foliar fertilizer.
Every household will collect plant ash and keep it to fertilize their own plots and vegetable gardens.
Of course, you can also give it to the village in exchange for work points, because the collective land also needs fertilizer.
After finishing her work on the land, Song Xi soaked the seeds of onions, ginger, garlic, leeks, coriander, and celery from the supermarket in well water mixed with spiritual spring water.
In fact, there are hundreds of seeds in each package, and Song Xi doesn't have room to grow so many.
She only pinched out a little bit of each one with her fingers.
Even she and Zhou Yi couldn't finish eating just this little bit.
Song Xi looked at her watch and saw that it was almost time for Zhou Yi to go home for lunch.
Song Xi brought three bowls of noodles directly from the supermarket.
She kept half the bowl for herself, and poured the remaining two and a half bowls into the large enamel basin.
In the summer before, the weather was hot and the lunch break was long.
Everyone can rest at home until four o'clock in the afternoon before starting work.
It’s different now. We start working at one o’clock, which means we rest at home for a while after eating and then go out to work.
"Daughter-in-law, if you don't know how to dig sweet potatoes, don't dig them, otherwise they will rot and you won't be able to preserve them."
As if he was afraid that Song Xi would cause trouble at home, Zhou Yi couldn't help but give a warning before setting off in the afternoon.
"I'll just play at home, okay?"
Song Xi raised her little hands, as if she was about to swear.
She just wanted to do something for him because she saw him working hard outside!
Since he doesn't need it, she will make delicious food.
It’s enough to replenish his health, right?
"Be good." Zhou Yi reached out and rubbed Song Xi's hair, put on his straw hat, and went out.
And Song Xi was not a person who could live idle. After Zhou Yi went out, she started cutting the old sweet potato vines.
Zhou Yi didn't let her dig sweet potatoes because she was afraid that the sweet potatoes would be destroyed. Is it okay to cut the sweet potato vines?
The sweet potato vines were to be given to the village to feed the cattle, so Song Xi placed the sweet potato vines neatly in the corner.
Then I went to pull out the roots of sweet potatoes and successfully pulled out a nest of sweet potatoes.
Sweet potatoes irrigated with Lingquan water grow well.
Despite its size, the skin is still smooth and there are no traces of insect bites at all.
Song Xi became addicted to plucking, and within a short time, she had finished plucking the whole bunch without even using any tools.
