After strong protests from diners, Yujia Restaurant finally launched a crab set meal. Tang Yuan patted his chest to ensure that the supply would be available in time.
Yu Jianping looked for a place to smoke a cigarette, and laughed and cursed: "You stinky boy." Originally, he wanted to purchase crabs according to the market price, but Tang Yuan refused to do so, and even roped in Tang Jingling as a lobbyist, who beat him up.
30% off.
Turning around, he used his own money to replenish the crab pond. When Li Hanzhi found out, he got angry and said that Tang Yuan did not regard him as a friend.
Tang Yuan calmly poured him a glass of wine and suppressed his outburst of anger: "We are talking about business." Rules are rules. Even if he is one of the bosses, he cannot break them. He patted Li Hanzhi on the shoulder again.
, "Just give me more when you pay dividends."
Li Hanzhi was so angry that he grabbed the pillow and threw it at him. Then he thought about it and asked, "Are you really married to Lao Yu's family?"
This question is ambiguous and has quite a different meaning.
Tang Yuan rolled his eyes and spat at him: "Is this how the word marriage is used?" But he really regarded them as his own.
This person is really a strange creature sometimes. He always wants to be close to a source of warmth, but also wants to hold the heating object in the source tightly in his hand.
He is like this. Tang Jingling's characteristics are like this.
Stepping into that small courtyard, the two of them truly felt a sense of security.
It's really strange.
Zhou Xiaoyan conducted an on-site voting, and the crab powder tofu and crab roe soup dumplings were far ahead. The diners wiped their saliva and kept urging: "When can we eat hot loluo soup dumplings?"
Before the soup dumplings arrived, steamed crab eggs came first.
Diners like to bring their families to Yujia Restaurant to eat, but the children are a bit too young to eat many strong-flavored foods. Some of them begged the kitchen to make a steamed egg dish and made do with it first.
Yu Jian was breaking off the crab shells and removing the crab meat with Han Qu. When he saw the order coming from the front, he got up and prepared to steam the eggs.
Beat the eggs, stir evenly with warm water, add a little salt to taste, and then sift the egg liquid through a strainer. Boil the water in the steamer, put the egg liquid in the steamer and steam over high heat for ten minutes.
The steamed eggs are smooth and delicate, as smooth as silk.
At this time, Han Qu held up a large bowl full of crab meat and asked, "Are we ready to make soup dumplings?"
Yu Jian had an idea, scooped a spoonful of crab meat from the basin, spread it on the steamed eggs, added a spoonful of crab powder, covered the lid and continued steaming for two minutes.
The steamed eggs served on the table almost made the children cry with greed. They waved the spoons in their hands and wanted to take a bite.
His father held down his restless little hand, closed his eyes, and said to his son with the air of a strong man breaking his wrist: "Son, daddy will give you a taste first to see if it tastes good. If not, we will
Stop eating it!"
After saying that, I put a full spoonful of steamed eggs into my mouth. Even the hot eggs can't eliminate my desire for delicious food. The bright yellow crab oil, sweet crab meat, and silky eggs underneath make me feel delicious in one bite.
At the peak of his life, it was rare for him to sip repeatedly.
The child watched his father take spoonful after spoonful. Within two minutes, the bowl reached the bottom. He could no longer hold back and burst into tears with a loud "Wow"——
…
"Hahaha, you don't even know that the child's father beat his mother violently on the spot. In the end, the little boss made another crab steamed egg to calm them down." Zhou Xiaoyan and Yang Jianxin walked side by side,
Tell him about the interesting things in the restaurant today.
Yang Jianxin hummed for a while, his frown never loosening.
Zhou Xiaoyan was confused: "What's wrong?"
Yang Jianxin stopped and his eyes drifted to the door of the store he just saw: "I remember this is not a barbecue restaurant?" Why did it become a Chinese restaurant again...
Zhou Xiaoyan also took a look at it and didn't take it seriously: "I heard that the barbecue restaurant has been losing money and it was sublet when it couldn't survive. Someone should have taken it over. This is not a strange thing."
Yang Jianxin rubbed his head, and it was the same. How many restaurants on Lanhai Street were always updated, maybe he was too sensitive. He always felt that the Lantingxuan incident was not over yet, and the one named Xiao Su was not there until the end.
Don't even know who it is.
Like Lantingxuan, Yujia Restaurant has a big tree that attracts the wind, so I wonder if it will be targeted by someone who wants to.
Two days later, crab roe tofu suddenly became popular on Lanhai Street. For no other reason than the Chinese restaurant on the corner suddenly launched a crab set meal ahead of Yu’s restaurant. Among them, this crab roe tofu was made with Yu Jian
It's very similar and has been well received. There are also repeat customers who want to try it a second time after going there once.
"Bought it back." Zhou Xiaoyan stretched her head towards the kitchen and said to Yu Jian. At this moment, everyone in the kitchen had gone to rest, leaving Yu Jian alone to tinker with new dishes.
She washed her hands and walked out slowly.
Zhou Xiaoyan pulled her to a hidden corner, opened the take-out lid, and a scent of aroma filled the air. Yu Jian took a closer look, and saw that the crab oil was evenly spread around the egg, with crab powder and crab meat in the middle, which was quite beautiful.
It definitely tastes good.
She nodded, then picked up the spoon and started to taste it. The crab powder was glutinous, the crab meat was tender, and the eggs were slippery. The taste was almost the same as the one she made. The only thing was that she couldn't eat the steamed eggs clearly.
There are no beaten eggs inside.
But overall, I can give it a seven-point rating.
"How is it? Are they similar?" Zhou Xiaoyan asked her anxiously, lying on the table.
"They are very similar, but there are differences. The crab powder is not processed very well and has a little fishy smell. If it is left cooler, it will stick together and the fishy smell will be stronger." Yu Jian commented.
, and then dug out the egg custard to show her, "The egg liquid inside has not been opened, it is all lumpy."
"Oh, my little ancestor! I didn't ask you to be the judge. You see that the taste is so similar to what you make, so you don't have any ideas?" Zhou Xiaoyan was extremely anxious, but this old god was still in front of her.
"Xiaoyan, do you know what similarity means?" Yu Jian put down the spoon and looked at her intently.
What?
Zhou Xiaoyan cast a confused look.
Yu Jian clasped her hands together, and her whole person revealed a different temperament. How should I put it, it seemed like a high mountain, and she was the most dangerous and steepest mountain.
"Similar is different, so why should I have any thoughts if it's not the same thing? On the contrary, I feel very lucky because the things I make are delicious, so some people want to imitate them."
Imitation is just imitation after all. The taste of food is never single. Only by constantly pondering and adjusting the ratio of flavors can we create a truly convincing taste.
"But I still agree with you on one point." She added.
"What...?" Zhou Xiaoyan was overwhelmed by her momentum and murmured unconsciously.