Although the dishes at Gu Nuan's private restaurant are exquisite, the quantity is still sufficient in this day and age.
The two of them ordered five dishes, but they couldn't fit on their table. Fortunately, a table for four was available next to them, so Gu Nuan asked the waiter to change the table.
It happened that there were two people at the next table, so they were placed at their original table.
"These dishes are so delicious," the assistant said while eating.
Spicy dishes are his favorite, but mild dishes are also so delicious that he bites his tongue.
"Boss, do you want to buy a share?" the assistant said excitedly, "I bet this restaurant will be full of business."
Not to mention that today is just for opening, most of the people who come here are acquaintances who are here to support it.
Just by making such delicious dishes, can the business be bad?
"Noisy." Liang Zhichen said with disgust.
But the chopsticks never stopped.
God knows, he hasn't had any delicious food since he came to Shanghai from Hong Kong.
It’s not that there aren’t good restaurants in the city, it’s just that Tony Leung is too picky and dislikes this one and that one.
Of course, there are many people here in Gu Nuan today and he is very disgusted by him, but there is nothing you can do, you have to eat or leave.
What?
Want to book a venue for your business opening?
That's not booking the venue, it's ruining it!
When he was satisfied with his meal, Liang Zhichen put down his chopsticks.
But the portions are large enough that two people can't finish it.
The assistant was a little dumbfounded.
There is so much left, what should we do?
Pack?
There is no such thing as packing at this time.
However, Gu Nuan's restaurant has this service. If you can't finish the meal, you can take it back with a lunch box.
However, there is an additional charge for packed lunch boxes.
The assistant happily went to get the lunch box and pack it.
The assistant thought it was a good deal to have such a delicious meal for just a little money from the lunch box.
The most important thing is not to waste delicious food.
Then, he forced the boss to pack up the vegetables and rice while his face was about to turn black.
"Go tell your boss that I have something to discuss with her." Liang Zhichen said to Tang Juan.
"Your business card has just been given to our boss," Tang Juan said with a smile, "And as you can see, we are very busy today. If you want to discuss any business, you can talk to me."
"Or, make an appointment with our boss in advance."
reserve?
Who does she think she is, Gu Nuan?
The dignified chairman of the Liang Group in Hong Kong came to talk to her, but she was still arrogant!
Liang Zhichen was so angry.
Sure enough... he's just as annoying as that old guy.
Liang Zhichen went downstairs angrily and walked out. Unexpectedly, he accidentally bumped into someone when he turned the corner.
He looked like he was a hotel employee.
He snorted coldly, patted his clothes and left.
Behind him, Master Guo's apprentice Xiao Guo looked at his back and scratched the back of his head.
"Are you telling the truth?"
In the kitchen, Master Guo finally had a moment to relax, and heard his apprentice Xiao Guo telling him what had just happened.
"That's right, master, that's him." Xiao Guo pouted and said, "Just the same bad temper."
The reason why Xiao Guo knows Liang Zhichen is because last year, Liang Zhichen went to eat at their private restaurant in Kyoto.
My temper was even worse then than it is now.
He still clearly remembers that Liang Zhichen made various criticisms at that time, saying that their cooking was not authentic.
He was very angry at that time.
Why is his chef's cooking so unauthentic?
Everyone who has eaten it says it is authentic.
It's just that they can't quarrel with the guests, and Tony Leung later left in disgust, so the matter was resolved.
Who would have known that they would meet this person again today when they opened their business in the magic city.
This time, there was no nitpicking, but his temper was just as bad.
"Could he be chasing us to the devil's capital?" Xiao Guo touched the back of his head, "This... you must really like our food."
I chased him from Kyoto to the Magic City.
"Okay, don't be stupid here." Master Guo patted his head, "Go to the front and tell Xiaonuan so that she can come to the kitchen when she is free."
Xiao Guo ran out with a smile, and soon brought Gu Nuan with him.
"Not busy anymore?" he asked.
"Master, what do you want from me?" Gu Nuan asked, "Are you tired?"
"Not tired," Master Guo said happily, wiping his sweat with a towel, "If I can do this every day, it will be worth it no matter how tired I am."
Only now, when he is in his forties and almost fifty, does he feel that his life is valuable.
After chatting for a while and talking about some shortcomings today, Master Guo told Gu Nuan what Xiao Guo just said.
"Are you well-dressed and wearing an old and valuable watch on your wrist?" Gu Nuan asked Xiao Guo.
Xiao Guo thought for a while and nodded.
Gu Nuan thought for a moment.
It turns out that Tony Leung had already been to Kyoto as early as last year and even visited her store.
So, can we say that this person had already found out about her as early as last year.
Therefore, it is not a coincidence that he came here when the hotel opened today.
But he already knew that she would come to the opening today, so he waited for her here?
"I know about this," Gu Nuan said to Master Guo, "If he comes again next time, Master, please pay more attention."
"What?" Master Guo asked, "Is there something wrong?"
"Is it because of the recipe?" Master Guo asked.
"It's not clear yet." Gu Nuan shook her head.
But it's not impossible.
After all, Liang Group started its business in catering in Hong Kong.
So, can we speculate like this?
"Master, don't worry, I will take care of it." Gu Nuan said.
"If you have anything to discuss with Captain Lu, he is very capable." Master Guo said, "Don't worry about the kitchen."
"You and Master Yang are the anchors of our hotel." Gu Nuan said with a smile, "I'm not afraid."
Both of them are from secret service units and are very wary of these things.
Therefore, Gu Nuan arranged for one to be in Kyoto and the other in Magic City. As long as they are here, the kitchen will be no problem.
In her previous life, Zhou Yani tried to defraud her of her recipes. Was she helping Liang Zhichen?
That day she asked Zhou Yani for the recipe, but Zhou Yani evaded her eyes and refused to admit that she had the recipe.
Maybe what she said is true.
She simply sent the recipe to Liang Zhichen.
In exchange, would Liang Zhichen do his best to help Zhou Yani and Lu Guozhi deal with her?
Whenever I think of the tragic death in my previous life, this Liang Zhichen can be regarded as one of the accomplices behind it.