After getting out of the elevator, the two of them will go back to their respective homes.
Logically speaking, people would end the current topic as quickly as possible before getting out of the elevator.
But Ye Qing had no intention of stopping the topic.
"My job at night is actually to go around the supermarket, help take some fresh fruits and cooked food off the shelves, and then check which products need to be replenished and make a list."
Ye Qing didn't care whether Ai Liang heard it or not, and started talking to herself.
"Do you get off work at half past nine?"
Ai Liang asked casually.
"Nine-thirty is the time when the supermarket officially closes. My get off work should be around ten o'clock."
Ye Qing made an estimate based on his usual experience: "When you arrive at the supermarket, you should first replace the cashier for about two hours. After the peak night shopping period is over, you will start checking the goods in the supermarket."
Ding~
The elevator door opened.
"Well, even if I only work a few hours, my income will be reduced by more than half, but with the bonuses and subsidies from the school, it's completely enough for me to live on."
Ye Qing walked briskly and walked out of the elevator first: "Besides, this job is very easy and won't make you too tired. You don't have to study in the morning anyway. Going to bed so early is a waste of time, right?"
After saying that, Ye Qing winked at Ai Liang playfully: "The head teacher agreed to the leave so readily, and you deserve a lot of credit."
"Even without me, the other party won't make things difficult for you on this matter."
Ai Liang took out the key and opened the door: "I'm going to make cabbage vermicelli later. I'll add some garlic. You shouldn't have any dietary restrictions, right?"
Many girls are concerned about their image, and when it comes to eating, they will not choose things that will cause bad taste in their mouths.
For example, fish-flavored shredded pork containing garlic, or durian candy.
Ye Qing is a strange woman after all, she may care about her appearance.
But when it comes to eating, I never care about bad breath.
At worst, you should brush your teeth more after eating.
After hearing this, Ye Qing narrowed her eyes happily: "No, no, as long as it's delicious and can be eaten, I don't care about these things at all!"
"Um."
Ai Liang opened the door and returned home.
This kind of life where one person buys groceries and the other cooks has been going on for some time.
The reason was that Ye Qing felt very guilty because he had been eating free food here in Ailiang.
They say they are dealing with leftovers, but in fact these dishes are freshly cooked meals.
There are conditions in this life.
Ai Liang always cooks and eats her meals right away, never leaving the dishes to be reheated the next day for a makeshift meal.
This is also due to his living habits as a child.
The nanny never brings leftovers to the table, and the portion of every meal is just right.
Ai Liang is exactly eighty percent full after eating it, so he won't be full or have any leftovers.
Even if he occasionally has a bad appetite and doesn't finish eating.
The nanny will throw the dishes away directly.
The first time this happened was when Ai Liang originally planned to save lunch in the afternoon.
As a result, after one o'clock in the afternoon, the nanny directly poured out the nutritional package, which was worth more than a thousand yuan in raw materials alone.
This made Ai Liang heartbroken and he ran over to question the nanny.
As a result, the other party said that if the nutritious meal is not eaten for a period of time, the optimal effect will not be achieved. If you want to eat it, I will make a new one for you.
At that time, Ai Liang only felt a surge of pride coming towards him.
Later, he gradually got used to the life of a wealthy dog owner.
He was used to eating fresh dishes, so he naturally kept the habit of not eating leftovers.
So if you grow up in a different environment, your way of looking at things will really change a lot.
The leftovers in his mouth are just another way of saying it, to help himself improve his food and not to eat for free.
This is Ye Qingyan's view.
Anyway, if you can’t finish it, you have to throw it away. It’s a waste. It’s better to give it to your next door neighbor.
This is Ai Liang's point of view.
Ai Liang could not care about this, but Ye Qing could not.
If you have always been taken care of by others, you have to repay others.
So Ye Qing took the initiative to take over the grocery shopping.
Every day, some random ingredients are brought back from the supermarket and given to Ai Liang.
She brought the cabbage back yesterday.
After changing into slippers, Ai Liang went directly to the kitchen to prepare for cooking without even wearing an apron.
Anyway, the smoke and other things are covered by telekinesis.
He won't get the smell of oil all over his body. He usually throws the oil fumes out of the window after cooking.
Even most of the kitchen utensils are prepared to hide people's eyes.
A basket for washing vegetables? It can be cleaned by controlling water with the power of thought, which is much cleaner than washing by hand.
Chopping vegetables? Think about it and chop it neatly and quickly.
Where do you put the chopped vegetables? Use your mind to hold them above the pot so you can put them in the pot at any time.
Just these few steps can save you kitchen knives, chopping boards, baskets, and food containers.
Technically speaking, Ai Liang only needs to prepare bowls and chopsticks.
If you are more ruthless, you can even save the dishes and chopsticks.
But that would be too unreasonable.
Isn’t it strange that a person who often cooks doesn’t even have the most basic kitchen utensils at home?
To deceive others.
Most of the time, Ai Liang just used his telekinesis instead of his hands to pick up some seasonings that were far away when cooking.
Or something as simple as washing and cooking rice.
Nowadays, he rarely uses telekinesis to cook food.
This is because ten years ago, someone gave Ai Liang a severe warning.
The time when I first got my superpowers.
Ai Liang had a great time playing, and almost everything was done using telekinesis.
At that time, Ai Liang was not yet the frightening throat-cutting maniac, but an ordinary young man who had gained superpowers.
There is no difference in personality from ordinary people.
He can be happy or sad, his IQ is not high, and his observation skills are not strong.
Simple gold and peace belong to yes.
All in all, at that time, apart from his super powers and appearance, Ai Liang was a young man who could be seen everywhere in society.
Until a man named Xia, who did not want to be named, went to the hermit's house as a guest.
Sharp kitchen knives, chopping boards as smooth as new, wooden spatulas without any wear, range hoods and stoves with no trace of oil stains.
Xia Qiyuan just took advantage of it while getting drinks.
This chapter is not over yet, please click on the next page to continue reading! After walking around the hermit's kitchen, I discovered a lot of problems.
Ai Liang was so frightened that he quickly explained that this place was just a temporary place for him to stay.
But Xia Qiyuan, in the next second, denied Ai Liang's excuse from other details of his life.
There was a lot of commotion at that time.
If it weren't for Xia Qiyuan's influence, Ai Liang might not be as cautious and observant as he is now.
These things cannot be changed by superpowers.
Superpowers can speed up learning efficiency, but they cannot allow you to understand a lot of unfamiliar knowledge out of thin air.
Facts have proved that knowledge is the ladder of human progress.
Xia Qiyuan's ability to analyze a lot of things at a glance.
In the eyes of ordinary people, there is no difference between it and superpowers.
As the saying goes, it doesn't matter if you have many skills. Not everyone has superpowers, but anyone can apply knowledge.
Ai Liang heats up a pot of hot water, opens the refrigerator and takes out the soaked vermicelli.
After about a minute, the vermicelli is cooked until soft, take it out and soak it in a basin filled with cold water and set aside.
Because there are other preparations to be done next, soak the vermicelli in cold water to prevent it from sticking together and becoming sticky.
After cooking the vermicelli, Ai Liang sliced a portion of pork belly.
The cabbage is torn into pieces by hand.
Cabbage torn out by hand tastes better than cabbage cut with a knife.
When the main dish is ready, add oil to the pan.
Since the vermicelli has just been cooked in the pot and there is moisture, put a little oil in the pot first to moisten it.
When the oil is hot and smoking, pour out the oil, add cold oil again, then add the sliced pork belly and stir-fry.
This way there won't be any sticking to the pan.
Heat it up over high heat, then use low heat to release the flavor. After frying out the fat, add star anise and stir-fry until it changes color. Then add onion, ginger, garlic and dried chili and stir-fry until the flavor is absorbed. Then pour a spoonful of cooking wine into the pot to remove the fishy smell and enhance the aroma.
Finally, add the cabbage and stir-fry over high heat. When the cabbage is cooked, add the vermicelli.
Because the vermicelli is soaked in water, there is no need to add additional water.
After pouring in the vermicelli, turn off the heat temporarily.
Add oyster sauce to the vermicelli, light soy sauce for freshness, and dark soy sauce for color. Add an appropriate amount of salt, monosodium glutamate, and chicken essence to season according to the amount of the dish.
Then turn the heat back on and stir-fry the seasonings evenly.
At the same time, be careful not to fry the cabbage until it is fully cooked, because that will affect the taste and lose the unique crispiness of the cabbage.
Pour a little sesame oil before serving to increase the aroma. If you don't have it, you don't have to put it in. Just serve it directly.
The vegetables fried with pork belly oil are much more fragrant than the barreled oil bought in the supermarket.
This is one of the reasons why the dishes cooked by chefs in restaurants are always more delicious than those cooked at home.
Ai Liang carried the freshly fried cabbage vermicelli in an insulated box and arrived at Ye Qing's door.
Knocked twice on the door.
In less than five seconds, Ye Qing ran over and opened the door.
Ye Qing smelled the aroma and couldn't help but shrugged her nose: "You fry the food so fast, my rice isn't even cooked yet."
Ai Liang stuffed it into her hand: "You can eat the vermicelli first and save the cabbage for rice."
"Well, let's forget it. I'm afraid I couldn't help it and accidentally finished it all."
Ye Qing stared at the lunch box in his hand and swallowed quietly.
Let a big eater exercise some restraint when eating.
It's more difficult than asking an art student who failed to pass the exam to be kind to a big nose.
If you don't eat everything, you are already exercising restraint.
"I can send you a summary of simple recipes. You can try making them yourself. They are all very easy to make."
Ai Liang took the opportunity to tell her her schedule: "By the way, I'm going to the supermarket tonight, so you don't need to bring me vegetables. I plan to go shopping in the bookstore after school tomorrow, and I shouldn't be back until very late."
Now inform Ye Qing of her schedule in advance so that she can be mentally prepared.
Lest she wait eagerly for her to cook, only to be told that she has to go out at night.
The time from school to working in the supermarket is long or short.
It’s okay to just cook a pot of rice, but if you add rice to stir-fry and wash the dishes, you won’t have enough time.
Ye Qing has a big appetite and is not full after dinner.
After getting off work after ten o'clock, I'm afraid I'll have a late night snack.
It would be inconvenient to tell her about this at school.
At school, Yi Wenna would definitely be on guard against being alone with Ye Qing all the time.
When a boy cooks for a girl, neither Ye Qing nor Ai Liang will think about it.
But others may not.
What Ai Liang wants is for others to doubt him, not for others to confirm their identities.
Of course, this is not the point.
The point is that this kind of gossip spreads very quickly. If it reaches Jin Pingan's ears, it will cause unnecessary trouble.
I just received a call at noon today. Are you, Ai Liang, going to disappear after school the next day?
Did your boy go and inform the messenger?!
Even if Jin Ping'an is stupid, he wouldn't have thought of this.
Cheng Lejia beside him is not a fool.
Cheng Lejia also knew that Ai Liang had some kind of connection with the messenger.
A person's true identity is often revealed inadvertently when getting along with them.
If Ai Liang wasn't a soul traveler with habits developed over more than 20 years, and his true body was only five years old, he would be dead.
I'm afraid Xia Qiyuan has long since caught him and uncovered his true identity.
Disguise means being thorough, whether it's your living habits or eating style, you have to transform yourself into someone else from the beginning to the end.
This is the most important way of life that Ai Liang learned from Xia Qiyuan.
After Xia Qiyuan disappeared, Ai Liang kept this habit.
No matter what you do, you will make complete preparations in advance to prevent yourself from being exposed.
Ye Qing waved her hands nonchalantly: "Go ahead, go ahead. Just tell me on your phone about this kind of thing. There's no need to tell me so seriously in person."
"Well, nothing happens, I'll go back first."
After Ai Liang informed Ye Qing, he did not intend to continue chatting.
The things were delivered, and so were the words.
It's time to go back to the bedroom and make detailed action plans for tomorrow night's trip.
"Hey, wait a minute!"
Just as Ai Liang turned around and was about to go home, Ye Qing suddenly stopped him.
"Any thing else?"
Ai Liang turned sideways and asked.
"Well, doesn't it mean that you have invented many simple recipes like this morning's noodles...can you send them to me?"
Ye Qing observed Ai Liang's face, but his expression was like ice that lasted for thousands of years and remained unchanged forever.
The ever-unfailing observation of words and demeanor in the past did not have any effect on Ai Liang.
"If there are too many recipes and it's too troublesome to sort them out, forget it."
Ye Qing thought for a while and added another sentence.
Recipes are very troublesome to organize.
Generally no one likes to do such a thankless task.
Ai Liang thought she wanted to ask about the bookstore, but it turned out to be just such a small question.
He remembered all the simple dishes from his previous life.
It’s just that I had nothing to do before and miss the past.
I wrote down all the steps on my phone.
When you get home, you can just copy and paste it and send it to Ye Qing. It is not a troublesome thing.
"I will send it directly to your mobile phone in a moment."
After saying that, Ai Liang turned around and left without making any further stops.
Return home.
Ai Liang sat on the chair and ate his portion of cabbage vermicelli.
He doesn't have a big appetite and eats mainly to taste.
Adding vermicelli can be used as a staple food, so there is no need to cook extra rice.
After dinner, Ai Liang spent about five minutes simply cleaning the tableware.
Pots and bowls soaked in hot water and dish soap.
All the oil stains can be cleaned by just scraping with the power of thought.
All I can say is that the power of telekinesis is amazing.
Ai Liang walked into the bedroom. Next, he would start preparing the items needed for tomorrow's operation.