On the city wall in Xiawo Valley, a fire is burning.
Because the past few days have been all about cooking, Gongliang is tired of cooking, so today I want to change my taste and cook a Yuanhai Giant Abalone Red Neck Painted Face White Eyebrow Duck Soup, and then make pickled monster meat, poultry and eggs, stir-fried meat, and cold vegetables.
It's over.
Next to the stove, buckets of poultry egg liquid exuded a delicious smell.
The little Migu guy flapped his wings and flew around, very greedy.
Yuan Gungun also sat nearby and looked at the bucket full of poultry egg liquid, but they were not allowed to eat it because of their conscience, so they didn't dare to mess around.
These eggs are all laid by roosters who searched the valley space with great difficulty and found ligers, tiger geese, space mountain eagles, red-necked ducks with painted faces and white eyebrows, eight rare chickens, big fat geese, black grouse, etc., just for
How can I let them eat fried rice?
Heat oil in the pan. Gongliang first puts down the marinated diced monster meat and stir-fries until fragrant. Then he adds oil and poultry egg mixture.
There are several ways to make egg fried rice. One is to fry the eggs and add the rice; the other is to fry the eggs until they are half-cooked and then add the rice; the best one is to just add the eggs or egg liquid and add the rice.
saute.
Each type of egg fried rice has its own characteristics, but undoubtedly the last one allows the egg liquid to be more completely integrated into the rice, so that every grain of rice is filled with the aroma of eggs.
But this kind of stir-frying method is a test of skill and heat. If you don’t have enough experience, you won’t be able to stir-fry well at all.
Who is Gongliang? From the past to the present, from his ancestral land to the Dongtu Sect, he has cooked rice countless times along the way. He is full of experience, so he naturally chooses the last method.
Some people say that fried rice must be cooked overnight.
Because fresh rice has more water and is more sticky, it doesn’t look good when fried, and it doesn’t taste good, so it can’t be blended into the egg liquid. Overnight rice has less water, is looser, and is dry and hard, so it blends better with fresh egg liquid when fried.
Fusion can also make it more flavorful. But this statement is also wrong. In fact, as long as it is loose and cold, it does not necessarily need to be cooked overnight.
Naturally, Gongliang would not eat overnight meals. He had these meals cooked by the people of Space Long Bo and allowed to cool.
After putting in the poultry egg liquid, he quickly poured in the cold rice and shoveled it up quickly with a shovel in his hand.
The speed is so fast that it makes people dazzled.
Under his stir-frying, the egg liquid slowly blended with the rice grains, becoming like me in you and you in me. A smell of egg fragrance slowly wafted out from the pot, making the rice glutinous. She swallowed the taste.
I like eating eggs the most.
The little guy flapped his wings anxiously and flew around daddy. From time to time he would fly to the pot to see if the fried rice with eggs was ready.
Of course, she wasn't just watching, she would occasionally use a small sweat towel to wipe daddy's sweat.
She is a good baby, Daddy's good baby, and Daddy likes her the most.
Huan Wujing and the other girls gathered around to watch Gongliang's fried rice. They felt that he was so charming, so handsome, and so masculine at this moment.
For a moment, my whole heart almost melted.
Although Yun Yao and other members of the Female Que Department are not very fond of the Da Yan person in front of them, they have to say that this Da Yan person is indeed very talented in cooking, and every dish he cooks is delicious. Unfortunately, it seems that he is not as good as them.
The Nvquebu was a bit difficult to deal with, and it seemed that marrying him was a bit extravagant. Therefore, the Nvquebu people turned their attention to other Dayan people. As the saying goes: "It doesn't matter if you don't have fish or shrimps", you can get by by making a living.
Seeing that the eggs and rice were almost cooked, Gongliang poured in the fragrant pickled monster meat.
As the heat fumigates, the aroma of pickled monster meat emerges, blending with the smell of fresh eggs and the fragrance of top-grade Linggu, turning into a unique aroma of rice. One smell will make people salivate; another smell will make people salivate.
, makes people’s stomach growl.
Mi Gu said that he was already hungry, but the rice was always undercooked. What should he do? He could only take a sip of the spiritual juice mixed with venom and squeeze it.
Gongliang stir-fried for a while, and when he saw that it was almost done, he said, "Put the pot on."
Then, she grabbed the ears of the iron pot and poured the rice into the wooden bucket next to it. The clever bear girl immediately brought someone over to carry it to the table.
There were so many people that one pot of fried rice with pickled monster meat, poultry and eggs was simply not enough. Gongliang fried a few more pots and boiled some spiritual vegetables for cold salad before giving up.
The soup is good, the rice is cooked, and the vegetables are cold, so everyone sits at the long table and enjoys it.
Migu is the most heroic when eating. He sits on the table, holds two large spoons in his hands and scoops out the rice from the left and right sides of the rice bowl. He eats happily. The round and imposing figure is not inferior to it. He scoops a few times with the huge spoon and then grabs it.
I picked up the rice bowl and poured it into my mouth. It went directly into my stomach without swallowing.
Compared to the two of them, the little pink fox Xiao Xiangxiang was more reserved, eating slowly and slowly.
Li'er, like Little Fatty, was reincarnated as a starving ghost and ate extremely ferociously.
Although the fried rice is delicious, in front of Gongliang, Huan Wujing, Mo Siyin, Canfu and others are still more reserved and eat slowly. Unlike Yun Yao and other female Quebu and others, who are not afraid of people laughing at all, and Da Yanbu
Like Wei Xiong and others, they devoured it.
After dinner, the sun was setting in the west and the rays were shining brightly.
Huan Wujing, Mo Siyin, Canfu and Gongliang stood together, looking at the setting sun dreamily.
The dazzling and gorgeous sunset is so beautiful, so deep and rich.
It is not like the morning glow, which comes and goes quickly.
The sunset glow, reflected by the setting sun, is endlessly changing and colorful, filling most of the sky, presenting the rarest and richest picture of the day, rendering all things in the world and the earth's scenery reflecting dazzling brilliance.
After standing quietly for a while, Huan Wujing said quietly: "It would be great if life could go on like this."
"I will do it in the future, for sure." Gongliang quietly held her little hand and said.
Huan Wujing didn't expect him to be so bold. He twitched his hand but didn't pull it back. He was afraid of being discovered, so he had to pretend to be nonchalant and looked forward. His pretty face was as red as a rosy glow.
It was getting dark, and the black mammoth Dorje, who was wandering in the forest, slowly walked out of the jungle, jumped up, jumped on the city wall, and slowly walked towards the people.
Now that Gongliang has stored a lot of grain, he often runs a small stove for it, and the rice straw left over from the Linggu harvest in the valley also becomes its food.
Not only that, it often went to the forest to hunt for food. After Gongliang got the spirit stone, he often bought elixirs to feed it. Over time, the black mammoth Duoji's cultivation improved greatly, and the power of his blood awakened again and again, and he was no longer the same beast as before.
It can lie on the ground and wait sadly for death.
"Hey"
With a chirp, the golden-winged Dapeng eagle chick slowly flew down from the clouds and landed on the black mammoth Dorje.
Duoji walked slowly with the chicken in his arms, and it seemed like a wild beast emerging from its cocoon, pressing towards him with an awe-inspiring aura.
Of course, this is just other people's feelings. To Gong Liang and others, they are just friends and family. They don't have any momentum. At most, they are just honest and cute.