Yuan Gungun saw that Gong Liang liked eating jade bamboo insects, so he took out a tube from the storage ring and ran over, "Gong Liang, this tube is for you."
Gong Liang opened the bamboo tube and saw that it was full of a bucket of crispy fried bamboo worms. He couldn't help but wondered: "Where did you get so many worms?"
"There is a large bamboo forest over there, and there are a lot of bugs in it. I asked people to blow up a lot of them and bring them back."
As if he was afraid that Gongliang wouldn't believe it, Yuan Gungun immediately took out tubes of jade bamboo insects from the storage ring, and within a moment, there was a pile of them. Mi Gu's eyes sparkled when he saw it, and he flew over, grabbing the jade bamboo tubes, and put them into the storage ring.
receive.
Yuan Gungun didn't care. There were so many bamboo insects in the bamboo forest in his ancestral land that he was tired of them long ago.
Migu didn't care whether it was there or not, he just kept the jade bamboo tube.
After a while, all the bamboo tubes that were taken out were collected.
After collecting the bamboo tube, Mi Gu flapped her wings and flew in front of Dad, waving her nine-colored tail, gesturing with her hands and feet, and said happily: "Daddy, there are so many delicious bugs here and there." The little guy's eyes almost narrowed with joy.
Xiao Yue Ya'er was extremely happy.
"If you like it, keep it and eat it slowly." Gongliang touched the little guy's head and said lovingly.
"Um"
Mi Gu nodded, flew to sit on Dad's shoulder, shook his head, and kicked his pink feet happily.
Seeing the little guy happy, his conscience also improved.
After Migu finished collecting the things, Yuan Guanguan shouted again: "Gongliang, I brought back a lot of delicious food." Then, I saw him taking out things from the storage ring, including jade bamboo stems, jade bamboo shoots, and jade bamboo shoots.
There are also Jade Bamboo Rats, Jade Bamboo Chickens and a pile of Jade Bamboo that are unique to the Jade Forest.
These Jade Bamboo Rats and Jade Bamboo Chickens were brought back to Gong Liang to raise in special treasure bags, as were the Jade Bamboo Bamboos.
"Gongliang, the meat of this jade bamboo rat and bamboo chicken is very delicious. You must make more for me to eat when you grow up."
Yuan Gungun said, pointing to the jade bamboo rats and jade bamboo chickens that were jumping around in the cages.
Sure enough, foodies only have eyes for eating.
"good."
Gongliang touched his round head and said, "For the sake of you bringing back so many things, I will cook you something delicious today."
"What's so delicious!" Yuan Gungun asked curiously.
"Roast goose in the hanging stove."
"What is roasting goose in a hanging stove!"
"Roasting goose in a hanging furnace means killing a liger, tiger, and goose, removing the feathers and internal organs, and pouring a sauce made of ginger, garlic, green onion, top-grade salt, snow sugar, spiritual fruit wine, spiritual soy sauce, etc. into the lion
In the belly of the tiger goose, the skin is blown up, topped with crispy water made from maltose, fragrant honey, spiritual vinegar, and spiritual wine, then hung in a furnace and roasted over a fruit wood fire."
Yuan Gungun's mouth opened wide when he heard it. Although he didn't know what hanging stove roasted goose was, it sounded delicious. For a moment, he was so greedy that his mouth watered.
"Daddy, I also want to eat goose roasted in a hanging stove." Mi Gu said quickly after hearing what Daddy said.
"Yes, both."
After Gong Liang finished speaking, he put away the things that Yuan Guanwan had taken out. Jade jade bamboo was planted in the fruit space, jade jade, bamboo chickens, and bamboo rats were kept in the forest, while jade bamboo fruits, jade bamboo shoots, and dried bamboo shoots were placed in the forest.
In the storage ring, I plan to use it for cooking at night to try new things.
After finishing the processing, Gongliang began to prepare the roast goose in the hanging stove.
First, I went to get some spiritual soil to make a hanging stove, then I prepared the sauce and crispy water, and then I went to catch a few super ferocious ligers, tigers, and geese and come back to kill them.
After killing the liger and goose, Gongliang poured the sauce into the body of the liger and goose, sealing the opening so that the sauce would not leak out.
Roast goose in a hanging stove is actually a very labor-intensive dish that requires a lot of craftsmanship. But in order to fulfill his promise, Gongliang could only use his special skills. After sealing the opening, he began to inject air into the skin from the neck of the liger and goose, and used
When it swells, grab the goose neck and blanch it in a boiling water pot, then pour cold water over the goose skin, let it cool down a little, then brush the crispy water evenly on the liger and goose skin, and wait for it to dry.
Put it in a hanging stove and bake it with fruit wood.
It is best to use fruit charcoal to roast goose in a hanging stove slowly, but there is no fruit charcoal in Gongliang, so the next best thing is to find dry fruit wood branches for roasting.
There was so much skill in roasting goose in the hanging stove that Mi Gu, Yuan Gungun, Xiao Xiangxiang, and the three sisters of the Yan family could not take their eyes off it and marveled at it again and again.
After a while, the burning flame of the fruit wood slowly roasted the white skin of the liger and goose until it turned slightly yellow. A faint scent of fruit wood, maltose and fragrant honey slowly floated out from the hanging stove.
Migu and Yuangun, Xiao Xiangxiang stared closely at the fat goose roasting in the hanging stove, her eyes never leaving for a moment.
Ligers and geese are a heterogeneous species in the world. They are the result of the promiscuous intercourse between ligers and the great white geese, spiritual birds of the Miao Dao Immortal Sect. They are extremely large and powerful.
Its body is already big, and the food in the valley is good. There are spiritual rice, shrimps and crabs and other spiritual things to eat every day, and it is growing day by day. Now each head is almost two meters high, otherwise it would not be the dominant one in the valley.
.
After a while, the skin of the liger, tiger and goose will change from slightly yellow to light yellow, and then from light yellow to bright yellow.
After the goose skin turned bright yellow, the fragrance coming out of the hanging stove became stronger and stronger, and the fat on the liger and goose was slowly forced out by the heat, dripping on the fruit wood, making a "chichi" sound.
Under the roasting of the flames, the liger goose slowly becomes cooked, and the goose skin turns from bright yellow to golden. A strong fragrance wafts out from the liger goose, and you stare at the round rice grains of the liger goose with greed.
He Xiaoxiangxiang's mouth was drooling all over the floor.
"Gongliang, can you eat it?"
Smelling the fragrance wafting from the ligers and geese, Yuan Guanluan turned his head and asked anxiously.
Gong Liang looked towards the hanging stove, and saw that the skin of the liger, tiger and goose was slowly turning from golden to burnt yellow under the flames of the fruit wood.
The liger, tiger and goose are now ready to be baked.
Gongliang immediately moved the roasted ligers, tigers and geese out of the hanging stove and hung them on the wooden rack prepared nearby, letting them dry slowly and dripping out the fat on their bodies.
Mi Gu, Yuan Gungun, and Xiao Xiangxiang also moved their eyes from the hanging stove to the wooden frame next to it. The three guys looked at the roast goose on the frame and were extremely anxious, but Gong Liang didn't say it was edible yet, so they just
Can bear it.
Yuan Gungun couldn't help it anymore, so he stuck out his tongue and licked the liger's butt.
For a moment, my eyes widened, it was so delicious.
Gongliang slapped it on the head angrily, "What's there to lick? I can't eat it later!"
Not only did Yuan Gungun lose his temper after being beaten, he lowered his body and begged, "Gong Liang, I'm hungry. I want to eat goose roasted in a hanging stove."
"Daddy, I'm hungry too. I want to eat goose meat." In order to prove that what he said was true, Migu also shrank his belly to make it look less bulging.
"Gongliang, I also want to eat goose roasted in a hanging stove." Xiao Xiangxiang also shouted.
Seeing their greedy looks, Gongliang had no choice but to cut up a liger goose for them to eat. Anyway, the three little guys were not afraid of the heat. As soon as the roast goose was served on the table, Yuan Guangun pounced on it like a starving ghost and grabbed one.
I ate the extra-large roasted goose leg with big mouthfuls.
Mi Gu was not polite at all and flew directly to the table, munching on another thick roasted goose leg.
Xiao Xiangxiang is quite busy and can only eat meat from other places.