After moving to Diao'ao Island, Gongliang didn't even think about entertaining guests.
Today I just want to treat those who are busy with the relocation to a lively meal, and also to cheer up the new Dongfu.
But after Madam and Duke Shen arrived, it seemed that a rallying call had been sounded. Several senior brothers sent people to congratulate them, including Zhi Mu and Ying Huang from Xianzhi Peak, as well as the master of Mingyue Pavilion. Fortunately, they were not here.
It's a lot, otherwise the dishes prepared by Gongliang wouldn't be enough for so many people.
The business of entertaining the guests was left to Jingshu and the others, while Gongliang continued cooking.
"Junior brother."
Gong Liang was busy stewing tiger beans with wild ox tails when he suddenly heard someone calling. He looked up and saw his sixth senior brother Chi Ling'er, who he hadn't seen for a long time, appearing in front of him. He quickly stepped forward to greet him: "Senior brother, didn't I hear that you went to the ruins to hunt for treasure? Why did you come back?
Already."
"Don't mention it, it's all a waste of work. I heard you moved to the new cave when I came back, so I came over to take a look. There are quite a lot of guests."
Chi Ling'er looked at the long table lined up far away on the city wall and said.
"We are all having fun together. Senior brother, sit over there first. I will cook a few dishes and then go over to accompany you."
"You are busy with your business, don't worry about me." Chi Ling'er was not polite and went over to sit with Mr. Shen and his wife.
Madam knew Chi Ling'er and asked when she saw him: "Didn't I hear that you went to the ancient immortal ruins to hunt for treasure? Why are you back?"
"Hey, are the treasures of the Xian family so easy to find?" Shen Dugong sneered, seeming to feel a little guilty, and quietly moved the gourd on his waist to a dark place, for fear of being discovered.
But the lady did not let him go, "Mr. Shen Du, didn't you find this treasure gourd in the fairy traces?"
"Well"
Shen Dugong felt guilty and said: "This broken gourd is of no use, it's just a bottle of wine. If all you find in the fairy trail are this kind of junk, it's okay not to go."
It's just that the broken gourd he was talking about didn't seem to agree with what he said, and it swayed around his waist.
Shen Dugong quickly held down the gourd, and turned around to see his wife smiling but not smiling, and Chi Ling'er pretending not to see anything. Fortunately, Jing Shu brought her two younger sisters over to pour the wine.
Tea to cover it up.
Because there were so many people eating, the dishes Gongliang cooked were all served in large plates, and even the small fragrant dolphins were served in large plates.
After a lot of busy work, the dishes were not ready until nearly noon.
The prepared dishes were brought to the table by Xiong Nu and others, and the fragrant aromas of the delicious food were mixed together, making people's stomachs thunder.
Mr. Shen Dugong has lived for so long, and he has never eaten such delicious food. He looked at the dishes on the table one after another and almost got in. Even the lady was shocked by the dishes in the house, not to mention her two
Disciples and people who came to congratulate me.
Chi Ling'er once had dinner at his junior brother's house, but he could still hold it back.
While Xiong Nu and others were serving the dishes, Gong Liang jumped onto the Three Emperors' dining cauldron and opened the lid. A mixture of elixirs, seafood from Yuanhai and wild mountain delicacies, as well as emerald bamboo chicken, emerald bamboo rat, and red
The delicious taste of birds and animals such as white-browed ducks with painted necks, jade snakes, nine-colored deers, etc. immediately hit your nostrils.
Gongliang took a deep breath, his face was intoxicated, it smelled so good.
This is his homemade soup, I don't know how it tastes.
So I took out a long ladle, scooped out a little soup and tasted it. It was very delicious, but it lacked a little salt.
In order to make this homemade delicious soup perfect, Gongliang did not hesitate to take out the flaming red salt that he had never used before. This kind of flaming salt is very strange. No matter the size or how finely it is crushed, the inside of each piece of salt is
The fiery red color will turn into a bird-like firebird that is not like a phoenix, not like a roc eagle, not like an eagle and dove, and the firebird pattern is entangled in the middle.
Before I entered the Miaodao Immortal Sect to practice, I checked the information, but unfortunately the name of this kind of spiritual salt was not recorded in various classics.
It was not until later that I entered the Miaodao Immortal Sect that I saw the record about the fiery red salt in the sect's library.
This kind of fiery red spiritual salt is called Divine Bird Salt, which is only produced in the fire spiritual veins. It is a divine item nurtured by heaven and earth. It is extremely salty in nature and full of spiritual energy, so it is a highly valued item by alchemists.
After Gongliang got the divine bird salt, he knew it was precious, so he never used it. Today, he made an exception for the delicious soup he created. Because the divine bird salt was extremely salty, he only took a small piece and threw it into the three
Imperial Food Cauldron.
When salt is put into the soup, it suddenly changes.
A flaming red bird flapped its wings and screamed "嘘ah" as it shuttled back and forth in the milky white soup where various ingredients in the Three Emperors Dining Cauldron melted.
When Gongliang saw the changes in the Three Emperors' Food Cauldron, he quickly jumped off the cauldron and stood aside to watch.
Due to the movement of the divine bird, the thick soup in the cauldron rolled violently, like waves in the abyss, with each wave getting bigger and bigger. The waves crashed against the shore and hit the cauldron wall.
The sound of "dong" is like the roar of a giant bell.
In an instant, the Three Emperors' Food Cauldron emitted colorful rays of light, and the mysterious patterns on the walls of the cauldron turned into ferocious birds and beasts that burrowed into the cauldron. The body of the Three Emperors' Food Cauldron suddenly became crystal clear, and the scenery inside was clearly visible.
Looking around, the phantoms of ferocious birds and beasts formed by mysterious lines are flying and running in the cauldron, refining the essence.
The divine bird transformed by the divine bird salt was submerged in the thick soup before the ferocious birds and beasts entered the cauldron. Under the tempering of the phantoms of the ferocious birds and beasts, it gradually merged with the thick soup.
The thick soup is seasoned with fiery red bird salt, and its color gradually changes from milky white to pink, making it look very strange.
Because Gongliang added the divine bird salt for seasoning behind everyone's back, and after the cauldron became transparent, the divine bird salt also melted into the thick soup, so Madam, Shen Du Gong, Chi Ling'er, and everyone who came to congratulate him
I didn't see the salt-transformed divine bird, but just like everyone else on Diao'ao Island, I was amazed at the wonder of the Three Emperors' Food Cauldron.
But the appearance of the salted bird alarmed a big shot behind Lidui Mountain.
After a while, the violently churning thick soup in the Three Emperors' Food Cauldron subsided, and all the strange images in the cauldron disappeared.
Gongliang jumped onto the Three Emperors Dining Cauldron again, took out a long ladle and scooped out a little thick soup to taste. The unique saltiness of the Divine Bird Salt blended into the delicious taste of various ingredients. It was a match made in heaven, so beautiful.
things.
Gongliang couldn't help but take another sip, and closed his eyes to reflect.
"Does it taste good?"
Suddenly, a pleasant clear sound sounded in my ears.
Gong Liang opened his eyes and saw a face of unparalleled elegance. He was so frightened that he almost threw away his ladle, "Senior"
Suddenly feeling a little rude, he quickly jumped off the Three Emperors Dining Cauldron, stood next to him and saluted respectfully: "Gongliang has met my senior."
"Shen Du pays homage to the empress."
"Mother pays homage to your mother."
"Chi Ling'er pays homage to the empress."
At some unknown time, Duke Shendu and his wife, Chi Ling'er, had arrived in front of the Three Emperors' Food Cauldron and stood respectfully beside it, bowing before them.
Mr. Gongjia and others who were sitting on the ancient wooden benches waiting to enjoy the food and the people who came to congratulate them looked at each other in confusion and didn't know what to do. After all, people who can be treated by people like them must have extraordinary origins.
, but they don’t know each other, and they don’t know whether they should salute or not.
Although I didn't know whether I should salute or not, it was obviously rude to sit down, so they all stood up.
Migu, Yuan Gungun and the others were sitting on the ancient wooden bench together, staring at the delicacies on the table, waiting for the feast to begin.
At this time, when he heard the movement on the other side of Daddy, he immediately flew over. When he saw the peerless and elegant woman, he was so frightened that he hid behind Daddy.
When Xiao Xiangxiang saw the person coming, she immediately turned into a human and ran over, saluted and said: "Xiao Xiangxiang pays homage to the empress."
When the delicate woman saw her, she jumped off the Three Emperors' Food Cauldron and said, "I haven't seen you in a few years. You little guy has grown up." Then she waved her hands to Shen Dugong and others and said, "No need to be polite, just go and do your thing.
!”
"Here."
The three of them then returned to their positions.