The method of making Pei Huang Beef Balls is very particular.
First, it is required that the pounded wild beef must be well-roasted, and there is no rough texture even when rubbed with your fingers; second, the minced meat must be pounded until it becomes gluey and elastic, so as to prevent the soup from leaking when wrapped.
And the soup fillings inside are also very particular.
Although the idea of Peihuang beef balls comes from beef meatballs, the soup filling comes from Jiangsu and Zhejiang soup dumplings that Gongliang liked in his previous life.
Since soup dumplings originate from Jiangsu and Zhejiang, pig skin jelly is definitely indispensable.
It's a pity that there are no pig skins here. Although there are some baby dolphins raised in the fruit space, the baby dolphins are too small to keep and breed. How can they be used to make soup dumplings.
Originally, Gongliang planned to boil the hooves of wild cows into jelly instead, but the smell of wild cows was too strong and the soup tasted bad, so he had to discard it.
Finally, he settled on the claws of the golden-winged roc eagle he had obtained before.
The reason why there is pig skin jelly in the soup dumpling filling is because the pig skin is rich in collagen, which can condense into jelly and turn into juice when heated. The claws of the golden-winged roc eagle also have this feature like the hooves of the wild cow.
Things, but the Golden-winged Dapeng Eagle is a bird, so the jelly tastes more delicious.
The claws of the Golden-winged Dapeng Eagle are extremely hard, making it very difficult to cook.
Gongliang boiled it over high fire for two days and two nights before the collagen inside was boiled out and solidified into jelly.
Once you have the jelly, you need other things.
Gongliang went to catch a few pheasants and boiled them into delicious chicken juice. Then he grabbed a few ghost crabs from the space to get the meat. Then he chopped the white lion mushrooms, and took some mountain ginger and mountain garlic and chopped them into fine pieces.
Mix these things together, season with crystal rock salt and creek fish meal, then wrap them in beef mince that has been beaten until it becomes gelatinous and cooked.
The jelly inside the large meatballs turns into soup when heated.
At this time, just bite a small mouth on it, roll your tongue up and suck gently.
You will feel that an extremely delicious, sweet and delicious taste falls into your tongue buds, leaving you with endless aftertaste. It is really lingering for three days, and the taste is still lingering!
Huairen ate one big meatball but felt it was not enough, so he grabbed another one.
Gongliang quickly called out: "Old man."
This time it's not a reminder, it's a request to put down the big meatballs. Please, he's going to exchange these big meatballs for gold, okay?
Huai Ren glanced at him and knew what he meant. He shouted disdainfully to his son standing at the door of the inn: "Huai Yi, bring the gold."
Huaiyi immediately rushed back to the inn, carrying a pile of gold. Huairen glanced at Gongliang again with disdain, and walked away with a big meatball. Huaiyi sent the gold, and also took a big meatball and left.
Gongliang picked up the gold he sent and counted it. There were only eighteen pieces.
I originally wanted to ask him to make up for it, but after thinking about it, I decided not to.
After all, he was entertained for free on the first day he arrived and was even taken to the mines to dig for gold. He deserved a treat, not to mention a mere two pieces of gold.
With Huai Ren and Huai Yi taking the lead, the people behind them came forward to exchange gold for meatballs, and more of them ran home to exchange for gold.
Not long after, all the meatballs were replaced, leaving only some broth for cooking the meatballs.
Because these soups are made from boiled meatballs, they have the flavor of wild beef. In addition, Gongliang adds fried noodles and wild pepper powder. The soup is thick and slightly spicy, which is very delicious.
This Tang Gongliang did not sell it, but bought one and got one free. If you bought the meatballs, you would get a bowl of broth for free, while supplies last. The Guifang people who bought the meatballs did not expect such a good thing, so they quickly turned back
I went home to get things to pack, so that the meatballs were sold out, and there were still people queuing up waiting to pack the soup.
The next day, Gongliang repeated his old tricks.
This time, after the Guifang people heard the loud "bang bang" sound in their sleep, they knew what was going on and came to the inn one after another.
Naturally, the meatballs were the same as yesterday and were replaced quickly.
But because there were so many people coming to exchange for big meatballs, Gongliang limited each person to only exchange for one this time. Otherwise, some people would exchange for more than a dozen large meatballs, which was not enough.
On the third day, Gongliang's behavior changed.
The price of the small meatballs and the second type of meatballs are still the same as the day before yesterday, but the large meatballs are no longer sold, but ten of them are auctioned together.
Gongliang said to the onlookers: "After selling out the Pissing Cow Balls yesterday, I heard some people said that eating just one big meatball was not enough, and wanted to buy more. But there are so many people, what do you buy for others to eat? So, today I
I came up with a good idea. That is to put ten big meatballs together for auction, and whoever pays more gold will get it. You can buy it together with more than one person, and then you can discuss the ownership after you buy it. In this way, each of you can
A few more big meatballs.”
"This method is not the same as buying one per person." Someone next to him questioned.
"How can it be the same? After someone buys a big meatball, can you discuss with them and ask them to give you the big meatball? Who needs that little gold? But after taking the picture, the big meatball will be yours, and everyone will have it.
Let me fight with you. In this way, not only can you eat more for yourself, but you can also take it back and taste it with your family. How nice."
"It seems a little different." The man scratched his head. He was a little confused by Gongliang.
In the distance, a middle-aged man with a scholar's attire similar to that of the Dahuang tribe and a few long beards on his chin stood together with a woman, looking at the situation here.
The **** heard Gong Liang's words and said to the middle-aged man: "Xuan Yi, look at that man, he is more cunning than our human race, and he is not as simple and honest as you desert people."
"You've never seen that before. There are many more cunning desolate people than him." The middle-aged man smiled while stroking a few strands of long beard on his chin.
"Fortunately you are not, otherwise I wouldn't have married you back then?"
"Yes, yes, as a husband, I have to thank my wife for her favor." The middle-aged man put his arms around the beautiful woman's waist and whispered in her ear.
**** turned red with embarrassment, glared angrily, and slapped away his mischievous hand.
An old man walked towards Gongliang from a distance. When the onlookers from the Guifang country saw him, they all made way for him.
"Master, please."
"Please."
"Master, you are here too."
The Guifang people greeted the old man politely, and the old man nodded reservedly in response.
Gong Liang saw that he was dressed in a long robe, just like the attire of an ancient Confucian scholar in previous lives. From what the Guifang people called him, he thought he must be a teacher.
The old man walked to the wooden table, picked up a bag of gold, threw it over, and said to Gong Liang: "Wrap me a piss-poor beef ball."
These words sounded bold, but for some reason, the old man's face twitched slightly. I don't know whether it was because he felt sorry for Jin Zi, or because of the name of the meatball that made people feel so bad.
Gong Liang opened the bag and saw that there were ten pieces of gold in the bag, which happened to be the price of one big meatball. But he would not sell it retail today, so he pushed the gold back and said, "I'm sorry, today we are auctioning ten big meatballs together.
We don’t sell individual large meatballs.”
"Well"
The old man didn't expect this to happen. He looked around and saw people everywhere. If he returned empty-handed like this, wouldn't his reputation in Guifang Country be completely ruined? He couldn't help but said firmly: "Then pack ten
.”
"This will be auctioned, and the one with the highest price will get it."
Gongliang rolled his eyes. Today he is going to sell the big meatballs for a sky-high price and make a lot of money. You want to take away even a little bit of gold. Are you daydreaming?
The old man looked at him and was almost confused by anger. He lifted up his sleeves and looked around and said: "Among these ten big meatballs, who else can get more gold than me?"
"No no."
"Master, just take it back!"
"Yes, Master Qin, these ten big meatballs are yours."
Unexpectedly, the old man still had some majesty in Guifang Kingdom. After saying this, no one dared to bid. Gongliang had no choice but to wrap him up with a few large leaves.
"One hundred gold, you gave me ten yuan, and I still want ninety yuan."
The old man stretched out his hand to catch the big meatball and said, "I'll pick it up at the school later. It's yours."
Gong Liang looked suspicious. He didn't know him. If this guy took the big meatball and ran away, who would he ask for gold from?
As if seeing his hesitation, someone next to him said: "Little guy, Master Qin teaches at Guifang Academy, and there is a lot of gold."
"Yes, don't worry. Students in the school need ten pieces of gold to complete their studies every year. Master Qin still doesn't care about this mere hundred pieces of gold."
Master Qin's expression was subtle, and he didn't know whether this ghost from Fang thought the tuition was too high, or whether he was saying he had a lot of gold.
After hearing what they said, Gongliang felt relieved and let the big meatball be taken away by him.
He didn't expect that there was a school in a remote corner of the wilderness. It was really strange. Looking at Master Qin's different clothes and the different speech and appearance of the people in the wilderness, it goes without saying that he was also from the East. A native from the East came all the way. When you go to Dahuang, if you say there is no story behind it, no one would believe it.
But these are not matters of public conscience, as long as I can get the gold later.
After Master Qin left, the people of Guifang came forward to exchange meatballs.
It had been two days since the exchange, and everyone in Guifang knew that he was exchanging gold for meatballs here, so they heard the sound of him beating raw beef early in the morning and gathered around him.
Some Guifang people did not have gold in their hands, so they exchanged it for gold.
There are also good things in Guifang Kingdom. One is the sacred locust tree heart. This kind of wood has a yin nature. It is said that it can foster ghosts and ghosts. It is very popular in the Eastern Land. The wild cow that Huaiyi drove the day before yesterday has actually been killed by a Yun. The ghost that was raised in Shen Huaimu's heart had a little intelligence, otherwise he would never be so obedient.
The other type is an insect net, which is woven by spiritual insects on the sacred locust tree. If you practice in the net, you can get twice the result with half the effort.
Another kind is the inchworm, a spiritual insect that lives on the sacred locust tree. The inchworm can weave spiritual webs, so it is naturally a good thing.
The last one is the sacred locust tree species.
Some Guifang people will bury a locust tree seed in the ground as soon as they are born, water it with their own blood, and use their souls as a guide to allow the locust tree seed to take root and sprout. When they grow up, the locust tree becomes their natal tree. In this way, they can rely on the divine locust tree to stir up the earth's abundant spiritual energy for practice, which is very rare.