The birds fly away, and there is no more threat in the sky.
Gongliang asked Yuan Gungun to continue looking for the colorful shells that made crisp sounds, and hung a treasure bag around its neck to prevent it from running back and forth after finding the colorful shells.
And he had nothing to do and planned to go fishing. Now that he was at the beach, how could he not get some seafood to eat?
So, he took out the fishing rod from the space and walked to the beach.
Migu had never seen a fishing rod before, so he was very curious and flew over.
After walking on the beach and finding a deep water area, Gongliang walked to a reef and planned to sit on it and fish. Suddenly, he found some shellfish attached to the reef, which looked very similar to oysters from his previous life, so he couldn't help but take out a big
Dog Legs dug up one, pried open the shell, and ate it. The fresh and sweet taste of oysters, which was sweeter than in the previous life, immediately filled the entire taste buds.
It was really an oyster, but it was more delicious than the oysters in his previous life.
At that moment, he quickly searched for oysters on the nearby rocks and found oysters on other rocks.
He had forgotten about fishing. He decided to have oysters for lunch, so he dug up the oysters on the rocks with the big dog legs and took out the steel pots from the space.
Perhaps no one has dug it before. The oyster shells here are layered one on top of the other, each one bigger than the other. The largest oyster dug by Gongliang so far is half a meter long, and there are countless oysters as big as a palm. He is too lazy to pay attention to the small ones. After a while, he
Fill the several steel basins that I took out.
Mi Gu saw him digging non-stop and asked curiously: "Daddy, what are you digging for?"
"Dad is digging oysters and will prepare something delicious for you at noon."
Gongliang also dug out a small piece of oyster meat for her to eat. It was sweet, and Baba was the best to her. Mi Gu narrowed her eyes with joy.
Although the oysters were dug out, they still had to pry off the shells and roast them. Therefore, Gongliang cleared a piece of land in the woods next to Caibei Beach, poured the oysters in the steel basin on top, and turned around to dig again.
He filled the steel basin with oysters and then stopped. Then, he was going to bake the oysters.
He called Yuan Gun and the chicken back and asked them to collect firewood, and Mi Gu was no exception.
Seeing that there was no one around now, he even brought the twins Shuangzhi out of the space.
Migu screamed with joy and started gesticulating and chattering to them about what had just happened, forgetting the task Gongliang had given her to collect firewood.
After a while, Gongliang saw that she was still chirping there, so he took out a bunch of wild garlic heads from the space and asked them to break them. Anyway, they were idle here talking.
Mi Gu pouted her little mouth and glanced at Daddy with a resentful look. He just refused to let her talk properly. Despite this, she still helped Daddy break off the garlic with the twins Shuangzhi.
After Yuan Gungun and the others dragged back a piece of rotten wood from the forest, Gongliang took out the three-legged steel furnace from the space, put water and a large piece of wild beast bacon, and cooked it. In addition, he went to pick up a few stones and set them up as he pleased.
I made a stone stove, put the iron pot on it, and started cooking.
Then, the most important thing came.
He took out the barbecue grill from the space, put a pile of charcoal on it, and started preparing for the barbecue.
Migu and the twins Shuangzhi broke off some wild garlic, but it was far from enough.
Gongliang went to chop down a tree stump, put some mountain garlic on it, patted it, rubbed it, and the skin was removed. Soon, there were some chopped mountain garlic heads.
The chopped wild garlic is also minced, fried and then seasoned.
There is a secret method here, that is, half of the chopped mountain garlic should be fried until golden, and the other half should be fried until half-cooked, and then mixed together and seasoned with crystal salt and creek fish meal. This has a name, called Golden and Silver Double Garlic.
After making the golden and silver double garlic, Gongliang lit the charcoal fire and began to pry open the oyster shells one by one. Then he scooped a spoonful of the golden and silver double garlic on the oyster meat inside and put it on the barbecue grill to grill.
After a while, a smell of gold and silver double garlic and roasted oysters wafted out, making people salivate. The chubby waiters' saliva flowed into rivers again, the chicken chirped anxiously, and Mi Gu swallowed hard.
.Only the twins Shuangzhi looked at them stupidly and innocently, not knowing why they had such expressions.
But it's not over yet.
Gongliang quickly grabbed a handful of green onions from the space, took out the big dog legs and cut them into chopped green onions, then took out a little and sprinkled them on the oysters on the grill. Instantly, a scent of chopped green onions wafted out.
"Ouch ouch ouch"
Yuan Gunan shouted anxiously, "Gongliang, did you bake well?"
"Daddy, I'm hungry." Mi Gu also blinked pitifully and said.
The chicken chirped.
"OK OK."
Gongliang took the oysters from the grill and put them on the table taken out of the space, letting them eat by themselves. He also took one himself, put it to his mouth, and sucked it gently. In an instant, the whole oyster slipped into his mouth.
Inside, a juice mixed with gold and silver garlic and oysters filled the mouth and fell into the stomach. The taste was so ecstatic.
Close your eyes and reflect.
For a moment, Gongliang felt like he was back in school. With three or five friends, he drank six or seven bottles of wine and ate eight or nine oysters. He didn't have any worries or worries. He was so happy and carefree.
When the taste is gone, people wake up, like yellow rice in a dream.
An unknown tear fell from the corner of his eye. Maybe it was just because he wanted to cry.
On the side, Migu, Yuanyuan and Chicken happily eat charcoal grilled oysters.
Rice Valley took small bites, his eyes became crescent-shaped with joy; Yuan Gungun was the most impatient, and when the charcoal-grilled oysters were served, he pounced on the biggest one and took a bite, burning it "
"Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa". With the experience of a good friend, the chicken did not dare to eat it in one bite, but just pecked it slowly.
The twins Shuangzhi are also monsters. Seeing how happy they were eating, they actually slowly bit into the oysters and started eating them. Unlike before, they sucked out the essence inside.
As if feeling the delicious taste of charcoal-grilled oysters, the two little guys danced with joy and shouted, "Eaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa".
After eating a few oysters, Gongliang served them rice and broth. They couldn't eat all seafood, otherwise what would happen if they had diarrhea?
Gongliang filled a large bowl himself, brought two oversized roasted oysters, poured all the roasted golden oyster juice into the rice, mixed it with the rice, and ate it with his head down. It was an unprecedented experience.
The delicious taste I have ever experienced really answers the saying, "This taste can only be found in heaven, and it is rare to taste it in the world."
This meal was enjoyed by many people.
Gongliang felt that his stomach was about to burst.
Migu's belly has grown again, but she likes her belly today. If the oysters baked by Papa hadn't disappeared, she felt that she could still eat one or two.
Yuan Gungun and Xiao Ji couldn't move at all. They leaned on the chairs one by one, waiting for their stomachs to digest themselves.
The twins Shuangzhi seemed to have not changed much, they were still the same as before, they just looked at them with curious eyes.