In order to celebrate the promotion of the tribal warriors to the elite and Gongliang, a member of the ancestral tribe who came all the way, the Dayan tribe held a grand banquet.
On the road leading to the stone steps of the Ancestral Temple, a long bench was set up early, extending from the tribal village gate to the stone steps leading to the Ancestral Temple.
The people from Dayan were sitting on both sides of the long banquet, with smiles on their faces and full of joy.
On the nearby stone houses, there are torches made of incense animal fat. Not only do they illuminate the tribe as bright as day, but the fragrance is as fragrant as it spreads over the entire tribe.
For this grand ceremony, the Da Yan tribe took out the treasured wine, cooked the best delicacies, and took out the freshest and sweetest spiritual fruits to entertain Gong Liang, a tribesman from the ancestral land and a new tribal elite.
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I don’t know what Dayan people think, but Yuan Gungun and Xiao Ji also have a place.
Yuan Gungun looked at the delicious dishes on the table, his eyes brighter than the torches on the stone house next to him.
Gongliang also swallowed his saliva and looked at the plump Bazhen chickens. Not only were they cooked smoothly and tenderly, but there was also a seductive fragrance that hit his nostrils, making people want to take a bite. Take a closer look.
, you can find that from the pores of the Bazhen Chicken, there are streaks of crystal clear and jade-like juice seeping out.
This Bazhen chicken is a good thing!
It is said that eating it can nourish the five internal organs and calm the three souls, so it is called the Eight Treasures.
The old hen that Gongliang caught from the valley opposite Xuanyang Mountain was the Bazhen Chicken.
In the shops of the Dongtu tribe, Bazhen chickens are hard to find at a high price. I didn’t expect that Da Yanbu would be so generous and entertain guests with Bazhen chickens. There must be at least twenty or thirty chickens lined up from beginning to end!
Finally, the banquet started. Gong Liang gently poked the belly of the Bazhen chicken with his chopsticks. The belly of the overcooked Bazhen chicken burst open, and a stream of colorful meatballs flowed out from it.
Wei Xiong sat next to Gong Liang and explained to him: "Those are various sun-dried spiritual fruits. They taste sweet and have the longest strength."
According to him, making this Eight Treasure Chicken is not easy.
First, you must not let it notice when you are killing the chicken, so as not to make it panic, otherwise the meat will be sour and unpalatable; second, you must be careful when plucking the feathers, and do not break the feathers.
The skin, after the skin is broken, you cannot cook this delicious Bazhen Chicken; thirdly, the Bazhen Chicken cannot be opened, the internal organs must be taken out from the part where the eggs are laid, and the bones must be removed; fourthly, the bones must be removed
Finally, you have to sew the Bazhen Chicken, blow the drum, mix the honey and some fresh spiritual juice with a fragrant grass, spread it evenly on the Bazhen Chicken, put it into the pot and fry it.
Then put dried fruits in your stomach and steam it in a steamer for about half a day. This delicious Bazhen Chicken is ready.
Gong Liang picked it up with chopsticks, and the Bazhen chicken broke at the touch. He couldn't pick it up, so he used a spoon to scoop it up.
As soon as I took a bite, the Bazhen Chicken melted in my mouth. In other words, it melted before it even entered my mouth.
The meat not only contains the flavor of various dried fruits, but also honey and fresh spiritual fruits, the sweetness of grass, and some other delicacies. It is really rare and makes people unforgettable.
Naturally, it is impossible for the banquet to consist of only eight precious chickens, nor is it possible for some small tribes to cook insects and other such things as dishes to suit the occasion.
In addition to the eight rare chickens, there is also a young emperor crocodile next to Gongliang.
King crocodiles only move in rivers with hot weather, and there happens to be a river near Dayan. For today's feast, Dayan elites specially waited on the big river beach for a day, and finally caught a newly born litter of only four
A meter long imperial crocodile baby.
If the king crocodile is too big, the skin will be rough and the flesh will be thick, and the taste will not be good.
Only the young king crocodiles, which are just about a hundred days old, have the most tender meat and are the most delicious when cooked.
In fact, the best ones are the newly hatched baby king crocodiles. At that time, the baby crocodiles have just come out of the womb and have not been polluted by acquired turbidity. The taste is the most tender, sweet and absolutely delicious.
But at this time, the king crocodile will always wait beside the egg embryo, making it difficult to attack.
In addition to Bazhen Chicken and King Alligator, there is also a remarkable red volcanic paste leg on the table.
The red volcanic paste is shaped like a dolphin, but it walks upright and has a strong temper. When it sees a human or an animal, it will make a sound like a curse. It is precisely because it walks upright, so its pair of hind legs are full of flesh and have strong strength.
After peeling, apply honey on it, bake it with ancient pine oil in the forest until it turns golden brown, cut it into thin slices, wrap it in a dough made of Dongtu people’s flour, and eat it with some fresh and sweet spiritual fruits.
Simply delicious.
In addition, there is a commendable Tielophosaurus sturgeon.
The sturgeons are at least five meters each. They grow in large rivers, lakes and shallow seas. They are named because their backs are like iron.
But the strange thing is that although the skin of the Teilophosaurus sturgeon is hard and the back is like iron, the meat is very delicate and tender, and there is not a single hard bone in the body, it is all cartilage, so it tastes very delicious.
Not only is the meat quality of the Tielophiosaurus sturgeon, but the eggs of the female Tielophiosaurus sturgeon are also a rare treasure in the world.
But it was only available at the turn of spring and summer, but you can’t taste it now.
In addition to these, there were also some delicacies at the banquet, such as various fresh spiritual fruits, jade liquor, gongliang and rice cereals, round and round chickens, which were very enjoyable to eat. With so many delicious things, I was so satisfied that I only ate spiritual snake pills.
The two-headed dragon viper is also greedy.
Gongliang gave it something.
It was a feast that lasted from sunset to sunrise, and everyone reluctantly dispersed.
Gongliang didn't know how much wine he had drunk, and he finally fell unconscious.
Facts have proved that everyone in Da Yan's department is just an animal. There is a guava, and no one drinks from a cup. They are just a pot, and they can drink at every turn. Although he has a little capacity for drinking, he can't stand up to those people.
When the guys saw that they were from their ancestral land, they all wanted to come over for a drink, get closer, and get familiar with each other.
After drinking for a while, he became more thoughtful. When drinking, he secretly put the wine into the fruit space.
But I don't know if his little cleverness was seen through, but those guys actually took the wine jar and poured it on him. This time, he didn't even have the chance to do anything, and he was poured down not long after.
"Um"
Gongliang woke up in a daze, his head still feeling dizzy.
It felt like something was pressing down on my stomach. When I opened my eyes, I saw the little guy Mi Gu lying on his stomach, drooling and sleeping very uncomfortably. Next to him, there was a chubby little guy lying there with his limbs stretched out like mud.
I don't know if this guy was drunk yesterday, but he gave up his usual habit of sleeping standing up and lay down directly on the ground.
Yesterday, those animals drank so much wine that I didn’t even know what happened or who brought them back.
Gongliang sat up and held Mi Gu in his arms. He looked around and saw that it was empty and looked like the house of tribal elder Dao Meng.
"Little guy wakes up!"
At this time, Dao Meng came in from the outside and said: "Good boy, you actually know how to use a storage bag to collect wine. This method has been used by others for a long time, and you still used it to show your shame. Fortunately, others saw it.
You are a tribesman from the ancestral land and are not familiar with this place, otherwise they would have forced you to death yesterday."
Gong Liang raised his eyebrows when he heard this. He didn't expect that someone would actually find out that he had put the wine into the fruit space.
His grandma, no one told him, she just kept drinking. These things really made his grandpa not a good person.
It's a pity that I, a good citizen, live in this nest.
He didn't sigh for long before he heard Dao Meng wave his hand and said: "Now that you're awake, leave quickly. The smell of alcohol has stinked up my house."
Gongliang looked around at the empty space, the tangled spider threads, and the dark walls. He didn't know what to say.
ps: During the two days of Chinese New Year, there will be less updates. I won’t go out to play during the Spring Festival, so I’ll make up for it with more code.