For several days in a row, Gong Liang fished for fish with roe in the abdomen, and made a lot of oolong roe, which was a very fruitful harvest.
A few days later, he didn't know whether all the fish had swam away or had been caught by him. All the fish that were hooked were long fish that looked like perch and eel. Wei Xiong said that this thing was called a slippery fish. He didn't know.
He didn't know if it was named because of its slipperiness, but he didn't know about the big-bellied fish in front of it. Because there were so many of those fish, there was no fish in the river that wasn't full of roe.
The slippery fish is much easier to catch than the fish with roe in the abdomen. It is there with just one hook, and it is not very heavy and can be lifted up as soon as you pull it.
Sometimes the little Migu guy will help, but only if the black mammoth Dorje is there to pull him.
In the end, the little guy simply handed over the great task of fishing to Dorje, and sat on Dorje's back to eat and encourage him.
Gongliang saw that the fish tasted good, so he simply caught some and put them in the lake in the fruit space.
After the space expanded, the lake was also dug up again and again.
From the first few acres to dozens of acres, and now to more than 100 acres, it has never raised any fish. It was not until recently that some dragon beards were planted beside the lake that it gradually gained a little life.
Over the past few days, some oolong roe has been dried. The crystal crimson color and the delicate and moist feel make people feel good at first sight. In order to test the taste of the roe, Gongliang decided to take out an oolong roe to taste at night.
.
At night, a full moon slowly emerged from the foothills in the east. The bright yellow moonlight reflected a few feathery light clouds, which was extremely beautiful.
The moon is a little dim tonight, so that countless stars are exposed, shining brightly, trying to compete with the bright moon.
The stars in the sky, seen from below, look like pearls or countless pieces of gold scattered in the jasper plate in the sky, making people feel endlessly ethereal.
The bright yellow moonlight shines through the woods.
A bonfire was blazing, making Gongliang and the others' faces turn red.
Wei Xiong and the others took the big fish they had caught and grilled it on the fire. The fishy aroma continued to fly out with the swaying of the flames. Some people got tired of eating fish these days and went to hunt down a few wild beasts.
When roasted, drops of golden animal oil drip onto the charcoal fire, making a hissing sound, and the aroma of meat wafts out, making people salivate.
One by one, they used all their methods, and Gongliang never lost the battle.
He first took out the steel pot and cooked a pot of fish soup on a random stone stove, and then began to prepare tonight's feast.
I saw him take out a oolong fish roe of about ten meters long that he had prepared from his treasure bag, cut off a large piece, tore off the outer membrane and cut it into three or four centimeter thick slices.
When everything was opened, the crystal clear crimson roe exuded a refreshing salty aroma. The most important thing was that Gongliang sensed spiritual energy on it.
very strange.
You must know that the fish Gongliang caught did not have spiritual energy in itself. Unexpectedly, the fish roe contained spiritual energy. I don’t know if it was the result of the infusion of crystal spiritual salt.
But the most important thing now is to taste the delicious food, not to pursue these.
Salted oolong roe has a bit of salty and fishy smell, so Gongliang must use another thing to dilute them. Onions, mountain ginger, pepper, mountain garlic, etc. are undoubtedly the best choices, but these can only be used as
Gongliang didn't like the seasonings used to eat them. At this time, he thought of the field yellow truffles that Yuan Guangun dug out from under the ancient pine trees in his ancestral land.
To this day, the taste of the field yellow truffles I tasted in my ancestral homeland is still unforgettable.
That refreshing taste still lingers in his mouth.
But after arriving here, in order to let more yellow truffles grow in the space, he almost didn't eat them. Now that the ancient pine has grown into a large area, and the number of yellow truffles is increasing day by day, you can dig out some and eat them.
So, he dug out some yellow pine trees from the fruit space, washed them, cut them into pieces, then took out a steel pot and put it on the fire, and put some animal oil in the steel pot.
After the oil melted, he put the sliced yellow truffles and oolong roe in the pan and fried them.
Pan-frying Oolong roe requires a lot of work. You can't let it stay in one place for too long, so as not to burn one side, so you have to keep turning it. The Tianhuang truffle is different. You can leave it longer, so that the Tianhuang truffle can be removed.
The smell of raw earth dug out of the ground. After a while, the earthy fragrance and rosin of field yellow truffles floated out, and the salty fragrance of oolong roe also spread out.
Migu's eyes were fixed on the Oolong roe and Tianhuang truffle in the cake pot, and he swallowed his saliva with greed.
The two-headed dragon viper that had been entangled in Gongliang's hand couldn't help but raise its head and look at it.
Yuan Gungun had already flowed into a river, and finally couldn't help shouting: "Gongliang, are you done frying it? I'm hungry."
"Daddy, I'm hungry too." Mi Gu said aggrievedly, patting his belly.
The chicken also screamed "chirp, chirp, chirp", indicating that she was also very hungry.
These foodies were so speechless that Gongliang cut the yellow truffles and oolong roe in the pot into several pieces. He served them a piece of yellow truffle next to a piece of oolong roe, and he also took a piece and ate it. In an instant,
I was conquered by the delicious taste of Tianhuang truffle and Oolong roe.
After frying the field yellow truffles, the earthy smell is removed, but the faint earthy fragrance and the fragrance of ancient pine are left.
Then it is fried in animal oil, and the meaty flavor is infused into the elegant field yellow truffle.
The combination of meat and vegetables is like a handsome man and beautiful woman, a match made in heaven and rare.
The oolong roe has been salted with crystal salt, bringing with it the saltiness of the crystal salt and the freshness of the fish itself. After being fried in animal oil, the two flavors are cleverly blended together, salty and fresh, and fresh.
It's salty in the middle and a little tender. Paired with Tian Huang truffle, the taste of Tian Huang truffle mushroom and the fish flavor of Oolong roe are cleverly blended. When you chew it, it seems to explode in your mouth. The silent deliciousness,
It's so memorable, so nostalgic.
Gongliang couldn't help but close his eyes and chew gently, as if he was smelling the fragrance of virginity, which was as gentle and enjoyable as ever.
"Gulu"
"Gulu"
"Gulu"
While he was reminiscing, Gong Liang suddenly heard a strange noise. When he opened his eyes, he saw a group of people including Wei Xiong gathered around and looked at him. Some of them were still swallowing their saliva.
"What are you doing?" Gongliang asked curiously.
"What are you eating? Why does it taste so delicious?" Wei Xiong asked.
"These are the yellow truffles and black caviar!" Gongliang said, pointing to the two things placed next to him.
"How can this thing be so fragrant?" Wei Xiong and the elites next to him obviously didn't believe it.
Seeing that they didn't believe it, Gongliang fried some yellow truffles and black fish roe for them to taste, and they almost swallowed their tongues.
"Hmm, what does it smell like?"
Aruna and the others were also baking something in the forest. Suddenly they smelled an alluring fragrance, and someone said strangely.
Jiya smelled it, pointed in the direction of Gongliang's camp and said, "It's coming from over there."
"They must be eating something good again. Come on, let's go over and have a look." Upon hearing this, Aruna stood up and led a group of girls to the camp where Gongliang and others were.
Gongliang and others were still eating when they heard a commotion in the forest nearby. He turned around and saw Aruna walking out of the forest with a group of girls. One of them had just brought fried Tianhuang truffles.
and Oolong fish roe were about to throw them into their mouths. When they saw them coming, they walked over and said flatteringly: "Aruna, this is Gongliang's new food. It is very delicious. Try it."
Aruna was not polite and took it directly and threw it into her mouth and chewed it.
Suddenly his eyes lit up, he pushed the man away, strode forward and said to Gong Liang: "Gong Liang, didn't I tell you, if you have anything delicious to tell me, don't eat alone?"
How could Gongliang take her words to heart, but at this time she came over in person and quickly explained: "This is not a good thing. How can I have the nerve to tell you? Aruna."
"Isn't it a good thing?" Aruna questioned his words. How can a good thing taste so delicious?
"It's really not a good thing. Look at this mushroom. It grows in the ancient pine forest. This fish roe is also made from the roe cut out of the belly of a big fish caught in the river recently. How can it be considered a good thing?
"
"Really?" Aruna asked.
"Really." Gongliang said seriously.
"It really doesn't matter, as long as it tastes good, you can fry some for us to try." Aruna said unceremoniously.
Gongliang looked at the group of girls behind her who were so greedy that they were drooling and their eyes were wide open. It seemed that they would inevitably become cooks tonight, so they had to fry hard. Frying yellow truffles and oolong fish roe was actually very simple.
, some girls will be able to do it after watching for a while.
Gongliang asked them to do it themselves while he guided them.
It didn't take long for the girls to fry this kind of low-tech stuff, but they became very skilled at frying it, and some of them tasted even better than Gongliang.
When Gongliang saw them, he gave them a steel pot, some animal oil, field yellow truffles, and oolong caviar, and asked them to go back and fry them by themselves.
There are not many field yellow truffles in the fruit space, and some ancient pines have not fully grown yet. It is okay to eat some occasionally, but not too much.
Therefore, after Gongliang fried a little more and gave it to Wei Xiong and others, he said that the Tianhuang truffles were gone, and one of them gave them a large piece of Oolong roe and asked them to grill and eat it themselves.
Oolong roe has been salted and does not need to be fried. It tastes very good when it is roasted on the fire until soft. Just look at Wei Xiong and others, each holding a large piece of oolong roe and biting it.
After sending these people away, Gong Liang remembered that he still had a pot of fish soup lying nearby. He was about to take it to eat, but found that the pot of fish soup on the stone stove was missing.
I searched around, but still couldn't find it. I couldn't help but ask Migu, who was holding a pile of fruits given by Aruna and the others and eating them: "Migu, have you seen the pot of fish soup that daddy cooked?"
"Sister Aruna took it away." Mi Gu said with his bulging mouth.
Gongliang smacked his lips and didn't know what to say anymore. These girls didn't know how to be reserved even when they were eating and drinking.
He has wronged the girls of the Dayan tribe. If they knew what reserve was, they would not be the strong and strong girls of Dayan.