One is more than four meters, one is more than ten meters, and the other one is not big, so it is an addition.
With these gains, he did not intend to continue fishing, so he was ready to put away the fishing rod and take out the barbecue grill to grill the fish.
The fisherman next to him saw that he was about to collect his fishing rod, so he quickly came over to borrow it.
In their opinion, the reason why Gongliang was able to catch big fish from the water was because of the fishing rod. Unfortunately, their efforts were in vain, because being able to fish had nothing to do with the fishing rod, but entirely depended on the delicious pickled animal meat.
Fishing bait.
As more and more types of beasts were encountered on the road, Gongliang became more and more picky about the ingredients used to marinate the beast meat.
Generally speaking, you don’t want to eat anything that smells bad, doesn’t have rough meat, doesn’t taste good, and doesn’t have enough qi and blood essence.
Another point is that it is not suitable for those who are not pleasing to the eye and crooked.
With these conditions, plus the fact that it is marinated with crystal spirit salt, the marinated animal meat will never be unpalatable. Not to mention fish, even the parents of the ferocious beasts who marinate the animal meat will taste it.
Take a few bites.
Gongliang lent them the fishing rod, took out the barbecue grill, lit the charcoal fire, slaughtered the big golden and red carp, and prepared to start the barbecue.
The chefs of Chengqiu's family quickly sliced the fish and placed it neatly on the jade plate.
At this time, Gong Liang discovered that the fish meat he caught was actually a blood red color, with snow-white oil in the meat. Under the skillful hands of the cook, every piece of fish sliced out had a water wave shape composed of blood-red fish meat and snow-white oil.
The pattern of "back" is spread on the jade plate, like red jade and white jade competing for beauty, like a work of art, it is so beautiful.
While the cook was skinning the skin and taking out the meat, the servants of the Chengqiu family took out a brocade carpet from the cabin and spread it on the deck. Then they took out tables and brocade cushions and arranged them neatly.
The cook sliced the fish and put it on the table. Then the servants brought out plates of prepared golden dipping sauce from the kitchen and put them on the table.
The aroma of seasonings wafts out from the plate, making people want to smell it.
Gongliang killed the big golden and red carp, removed the bones and spines, and sliced it into about one centimeter thick slices. After the slices were done, he placed a piece of slate on the red-hot charcoal fire to prepare the slate for roasting the big golden and red carp.
After a while, the stone slab was heated up. Gong Liang put a few drops of animal meat on it, then picked up a piece of golden and red carp meat and put it on it.
With a "chi" sound, a burst of white smoke rose into the sky, and a smell of fish wafted out.
"Gulu"
The person next to me who was already greedy from the smell of the seasoning smelled the aroma of meat and couldn't help but swallow a mouthful of saliva.
After a slight pause, the fish will be cooked on one side.
Gongliang quickly turned it over, and there was another sneer, and a burst of white smoke rose up. In the blink of an eye, the fish was cooked. Gongliang picked it up and blew on it. Without dipping it in the sauce, he put it into his mouth and bit it gently. A smell unique to fish meat
The delicious taste immediately enters your mouth.
This fish is good. Not only is it not fishy, but it is also very sweet. It is just a bit cooked. It should be medium-rare and medium-rare to taste.
The fish meat enters the belly casually, and suddenly it turns into surging qi and blood essence and washes away.
The fruit space sensed it and immediately sucked in the essence, turning it into pure energy and injecting it into the golden elixir.
Gong Liang did not expect that a small piece of fish meat would be filled with the essence of Qi and blood that was similar to the meat of a primary monster beast, and he was surprised.
Next to him, Migu saw Daddy eating fish and staying there motionless. Finally, he couldn't help but shouted anxiously: "Daddy, Daddy, I also want to eat fish, fish, and meat. I also want to eat fish, fish, and meat."
"I want to eat too." Yuan Gungun cried out impatiently.
Little Xiangxiang also sprouted from her round hair and chirped.
Gongliang rolled his eyes, these guys are all foodies. But since they were already so greedy that they were salivating, he quickly baked a few slices for them to eat, which made them calm down.
He is grilling meat here, and the ship's cook's golden dumplings and the banquet prepared by his servants have been laid out.
When everything was ready, Prince Chengqiu sent his servants to invite him: "Master, please take a seat."
Gongliang didn't know these people, so he couldn't bear to go to the front to deal with them. He waved his hand and said: "You don't need to worry about me, just leave the last table to me."
The servant did not dare to make the decision, so he quickly went to ask his master for instructions.
When Prince Chengqiu heard the report from his servant, he asked his servant to do as Gongliang said, but he also sent two beautiful maidservants to wait on him.
It was getting dark, and bright lanterns were lit on the ship, illuminating the deck like a white night. Everyone on the ship was invited to come out for a banquet. After everyone sat down, Prince Chengqiu raised a glass to invite people to drink, and there were some Le Nuna during the banquet.
Various musical instruments were played, accompanied by beautiful dancers.
The bright moon hangs high.
This situation and situation are truly wonderful.
The big golden-red carp is only over one meter long, and there isn't much fish meat left in the fillets.
After a while, Gongliang finished grilling, put away the grill, sat on the seat reserved by the servants, and tasted the golden dumplings.
Jinyu refers to a dipping sauce made with garlic, ginger, orange, plum, salt, soy sauce and other seasonings. It is called "jinyu" because of its golden color. Yuyu refers to a jade-like sauce.
Meat.
But it is obviously not suitable to use Jinyuyu here now, because the flesh of Haoyu is blood red in color.
If you want to change the name, it should be about the same as Jin, Hong, Fei.
Gongliang picked up a piece of rich-textured fish meat, dipped it in the sauce, and put it in his mouth. The taste of the golden fish blended with the sweetness of the fish, filling his mouth with a different kind of deliciousness, sweetness, and really rare.
have to.
This is the most delicious sashimi Gongliang has ever eaten, bar none.
Migu and Yuangun were sitting next to Gongliang, one on the left and the other on the right, holding the chopsticks and eating the fish quickly, gobbling it down, and it was horrible to watch.
Tonight's golden dumplings would not be as delicious if they were just fish meat, and the golden dumplings definitely accounted for a large part of the credit.
Therefore, Gongliang asked the serving maid about the ingredients of the golden cake.
The two beautiful maids knew what was going on and immediately reported what he said. After a while, the stewards sent the recipe for golden sauce and various methods of making fish dumplings.
Gongliang was not polite. He took one look and put it away. He would be a bastard if he didn't take advantage of whom. Besides, he didn't know who was taking advantage of whom.
When the wine was half drunk, Prince Chengqiu, who was in charge, stood up, walked to Gong Liang with the wine in his hand and said, "Thanks to the big fish that brother caught today, otherwise there wouldn't be such a feast. I would rather not offer you a toast to brother."
"
"We should also thank you, Young Master." Hearing this, a Confucian scholar standing next to him stood up and said to everyone at the banquet.
When the people who were drinking and eating meat heard his words, they all stood up and raised their glasses and said, "Thank you, sir."
"You're welcome, come and have a drink."
Gongliang raised his wine glass and drank it all in one gulp. He then turned the glass upside down to indicate that there was no more drop left in the glass.
When everyone saw his appearance, they all imitated him by drinking dry and turning their glasses upside down.
The banquet reached its peak, with the music slaves happily playing music and the dancers turning their graceful figures to their heart's content. Some people were drunk and sang loudly.
This night was destined to be a sleepless night. The banquet lasted until dawn. When the wine was empty and the meat was gone, everyone supported each other and returned to their rooms to rest.