Chapter 64 Rolling, it's delicious to eat one by one
Seeing Wei Xiong and others preparing barbecue, Gong Liang also quickly took out the stove and started cooking.
After lighting the fire, washing the rice and putting it into the pot, he handed over the great task of burning firewood to Yuan Gungun, while he took out the Three Emperors' dining cauldron and cooked the soup.
Originally, Wei Xiong and others never drank soup when eating meat, but only drank wine. But recently, they were taken by Gong Liang, and they felt that there was something wrong with eating meat without drinking soup. The most important thing was that they found that drinking soup and eating with Gong Liang not only
Their strength became stronger, and even the heavenly energy in the cave became more abundant. As a result, it was difficult for them to skip meals and drink soup.
Today Gongliang is cooking seven-color ginseng and eight-zhen chicken soup.
The innate liquid extracted from the seven-color ginseng can make up for the innate deficiencies, while the eight-zhen chicken can nourish the five internal organs and calm the three souls. It is a rare treasure. The two are multiplied together, which is a match made in heaven.
In order to prevent the essence of the thick soup cooked by the two from being too strong, Gongliang only used three eight-treasure chickens and one branch each of seven-color ginseng. In addition, he added some monster meat, and the rest were some ingredients, such as mushrooms, dried in the sun
Gourd jujube, ginger and other things.
After preparing all the ingredients and throwing them into the Three Emperors Food Cauldron, Gongliang asked Xiao Xiangxiang to watch the fire.
Having this little thing spit out fire from time to time can make these ingredients easier to cook and bring out the flavor. Now it and Yuan Gungun have become the fire-making duo used by Gong Liang.
Little Migu, on the other hand, flapped his wings and went to where Kai Xiong and others were barbecuing, to where Baba was cooking rice, and to where soup was being made. He was very busy.
Of course, it wasn't like she didn't do anything. Occasionally she would throw one or two pieces of firewood into the fire.
Unfortunately, Yuan Gungun was very disgusted. When he saw her doing this, he immediately shouted: "Mi Gu, why don't you go to the side and play, and don't make trouble here."
Migu ignored it, threw away the firewood, and ran away to ask for credit from Daddy, as if he had done something extraordinary. Gongliang was dumbfounded, but he couldn't do anything about the little thing, so he had to let her play.
Here!
After preparing the rice and soup, Gongliang took out the green loach he brought back from the thatched cottage and started processing it.
There are many ways to make green loach, including steaming, pan-frying, boiling, deep-frying, stewing, etc., but what he is going to make today is fried green loach.
It is very troublesome to process the loach. First, you need to scald it with boiling water to remove the mucus on it, then pickle it with white vinegar and soak the fine bones on its body until it is boneless when you eat it.
Gongliang didn't have any white vinegar, only black vinegar and fruit vinegar.
He spent a lot of spiritual stones to buy black vinegar, but he didn't want to use it here, so he used fruit vinegar to pickle it.
The most important ingredient of fried green loach is salt and pepper. After frying, sprinkle it on top and take a bite. It is crispy and smooth. How delicious it is.
Gongliang had prepared salt and pepper before, and still has it, but today he wanted to add some spicy salt and pepper, so he prepared another bottle.
After adding spicy pepper and salt, the green loach was almost marinated, so he filtered out the fruit vinegar, added some crystal salt and newly made small fish powder and marinated it, then prepared the powder slurry and prepared to fry the green loach.
There are two particularly important steps in the crispy fried green loach dish. One is that the marinade should not be too salty, and the other is that the batter must be adjusted well, otherwise it will not be crispy when fried.
The batter used for crispy frying like this is generally crispy batter powder. There are two types of crispy batter: one is a kind of crispy batter, and the other is a baking powder crispy batter.
Both of these require leavening seeds and baking powder as a fermentation medium to make the fried things crispy. But here, where can I find baking powder, and it is too late to make leavening seeds, so Gongliang only
Can prepare egg white slurry to fry green loach.
The egg white slurry was originally made from egg whites and wet cornstarch, but Gongliang modified it and used bird egg whites and wet potato starch.
On the way back, Gongliang and Mi Gu stole the eggs from a bird's nest. They didn't know what they were, but they were so big that only five of them were enough to fry the green loach.
Gongliang began to adjust the egg white slurry. After mixing, he put the egg yolks aside and fried the leeks later. There was no waste at all.
After preparing everything, he picked up the pot where the rice had been cooked, put a new steel pot on it, and then added oil. When the oil temperature was right, he wrapped the green loach in the protein slurry and put it into the oil pot.
The green loach fell, sank slightly, and was immediately lifted up by the hot oil. Its color also changed from the original pulp white to snow white, and then slowly turned into golden yellow.
The deep-fried green loach wrapped in egg white slurry is very beautiful. The thick batter is intertwined on top, which is very beautiful.
After a while, when he saw that the green loach was almost fried, Gongliang picked it up with a claw fence and placed it in a basin next to it.
Mi Gu had been waiting nearby to eat. Now when he saw Dad picking up the small fish, he couldn't help but swallowed and asked, "Daddy, can the small fish be eaten?"
Round and round, Xiao Xiangxiang also ran over after smelling the fragrance.
Seeing how greedy they were, Gongliang sprinkled some salt and pepper on the green loach and mixed it well. He put it in another basin and placed it in front of them. Mi Gu immediately flew down and grabbed a green loach with one hand to eat.
stand up.
"Click, click"
When the green loach enters your mouth, there will be bursts of crispy sounds, followed by the aroma of the green loach's meat and the taste of salt and pepper, which will whet your appetite.
Migu couldn't help but ate it with big mouthfuls. She was able to finish off the two small fishes in a matter of seconds, and quickly reached out to catch them again.
Yuan Gungun grabbed a handful of crispy fried green loach and threw it into his mouth. He chewed it "click, click". It was so delicious that he quickly grabbed another handful and threw it in.
Mi Gu grabbed a small fish with one hand. When he saw its appearance, he couldn't help but look at the small fish in his hand, then looked at the small fish he grabbed with one palm, and then looked at the small fish in the basin. Suddenly
He said solemnly: "Gungun, you have to eat small fish one by one."
Yuan Gungun just grabbed a handful, and when he heard what he said, he said, "I like to eat them by the handful."
After saying that, he threw the crispy fried green loach in his hand into his mouth.
Seeing that there were fewer and fewer small fish in the basin, Mi Gu became angry. He grabbed the small fish and made a fist and threatened: "I have to eat them one by one, or else I will spit out your water."
Gongliang was speechless as he listened. He was noisy when eating, so he took another basin and filled some crispy fried green loach, sprinkled it with salt and pepper, mixed it well and placed it in front of the rice cereal. Then he picked up the same basin and filled it with the same rice cereal.
A lot of crispy fried green loach was made round, and a little more for Xiao Xiangxiang, which stopped their quarrel.
In a short while, the green loach was fried, the egg yolks and leeks were fried, the rice was ready, the seven-color ginseng and eight rare chickens were cooked, and the beast meat of Wei Xiong and others was just cooked.
They brought the things to the table one by one and started to enjoy them.
The crispy deep-fried green loach was unanimously praised by everyone. Unfortunately, the portion was too small and not enough for the big-bellied Dayan people, so they devoured it within a few seconds.
Fortunately, Mi Gu had a bowl full of fried green loach in front of her. Otherwise, if she saw Kai Xiong and others eating all the small fish she liked to eat, she might have spit out their water.
The little one was holding small fish in one hand and animal meat in the other. There was a bowl of five-color rice in front of her, and a bowl of seven-color ginseng and eight treasure chicken soup next to her. She was eating fish and meat at the same time.
It's very satisfying to drink soup while drinking it.
"Ouch, ouch, ouch"
Since there is no fish, foodie Yuan Gungun specializes in Seven Color Ginseng and Bazhen Chicken Soup because this soup is so delicious.
The seven-color ginseng and Bazhen chicken essence contained in today's soup are very good for nourishing and strengthening the body. The chickens also flew down to drink it, and the big Dorje also had a share.
The food in the evening was so good that everyone was full.
The little guy's belly was as bulging as a ball, and Gongliang was worried that it would explode.
After eating a full meal, Wei Xiong and others were about to go to bed. Suddenly, a majestic energy emanated from the belly and rushed into every part of the body. In an instant, the body seemed to be burned by fire, all red, and some even
Bleeding from ears and nose looks very scary.
"Gongliang, what did you cook tonight that is so powerful?" Wei Xiong asked trying to suppress his energy.
"Bazhen Chicken Stewed with Treasure Medicine." He didn't mention seven-color ginseng. The less people know about this thing, the better.
"No wonder you have so much energy."
Wei Xiong quickly shouted to his tribe: "Everyone, practice boxing quickly and refine the essence in your body. Don't waste it."
The people of the Dayan tribe have experience with these things. They will do this after eating animal meat with too high energy. They just need to vent it. The Fire Fist, which has been passed down for a long time in the Dayan tribe, is undoubtedly the best. But the Fire Fist is not just for venting.
When used, it can also refine the essence and use it for one's own use.
All of a sudden, everyone in the Da Yan tribe started practicing boxing.
Huangren's boxing techniques are not gentle at all, especially the Fire Fist, which is extremely violent because of its nature of fire.
One move after another, it may be like a spark of fire igniting a prairie fire, or like a blazing meteor, or like wind and fire rotating around, or like thunder and fire falling from the sky, erupting with a loud roar.
The energy that was originally running around in the body began to be lifted up by the boxing moves and returned to the cave along the meridians. Finally, when Wei Xiong and others had completely refined the energy that was running around in the body, one night had passed, but the group did not.
He didn't feel sleepy at all, but he was full of energy and high spirits.
Wei Xiong even discovered that the inner energy of the cave in his body was almost full, and he grinned with joy.