Next to the mountain cow, which is as big as a small mountain, there are several wooden basins dug from giant trees.
At the edge of the basin, Gongliang peeled the skin and took out the meat, his skills were as fast as clouds and flowing water.
Large pieces of paper-thin, blood-red mountain beef slices were quickly sliced off by the knife. Following his gesture, they fell into the basin. Pieces were piled on top of each other. The wooden basin was quickly filled, and another one was replaced.
Packed in a wooden basin.
At first, I was honest and honest, but I still had some distracting thoughts in my heart.
Eventually, there will be no other things, and you will enter the realm of darkness without me or anything.
When he saw that the sky was empty and nothing was empty, Gongliang suddenly remembered the book "Tao Chef" given by the store when he passed by Cangwu County, Zhuya County, Dayu State, and the words in the book appeared in his mind word by word.
"Those who enter our school should forget everything, throw away life and death, and concentrate on cooking. Only then can they understand the true meaning of Taoist cooking.
As a cook, the first priority is virtue, holy virtue, merit, merit, morality, yin virtue...
The second is to understand the nature, the Judan is to identify the medicine, the practitioner is to know the Qi...
Again, sword skills...
The most important thing in sword skill is Qi. Those who are powerless can find a quiet place. Before the golden crow rises in the eternal sun, face the east and keep the place three inches below the navel. When you feel the heat, quickly use your mind to sink the Yin.
Enter the tail gate and go up the dragon's spine, directly into the brain. This method can enlighten people's understanding and make people smart...
If you have enough strength, you can practice sword skills.
Before practicing the sword, you must have a precious sword for the sun and the moon to observe and practice, so that it can be connected with your own blood and enter the realm of the unity of human and sword...
The key to practicing swordsmanship is sharp eyesight, accurate hands, and a ruthless heart. Move like a runaway rabbit, be as still as a virgin, like a strong wind blowing through the grass, or like a wildfire burning the forest. Don't be rigid and slow, otherwise you won't be able to be natural..."
When Gong Liang saw the preface before Tao Chu, he thought it was a joke and skipped it after just a few glances.
Later, I cooked more and more, my knife skills improved, and my understanding of that passage gradually deepened, and I realized that it was really a Taoist cooking book. No wonder I dared to write the word "Taoist chef" blatantly on the page.
.
Not to mention the various bizarre dishes in it, let’s talk about the preface that teaches people the mental methods of refining Qi, sword training, and eye training.
As long as a thoughtful person can understand one or two things, the benefits will be endless.
It's a pity that the descendants of the person who wrote the book have no talent, so this book was wasted.
But after all, the person who wrote the book is just a disciple of a small sect in the Dayu Kingdom who has not yet completed his spiritual practice. His vision is somewhat limited. He has never really seen the big world, and his food materials are limited. It is not like Gongliang who has traveled to the ancestral land, the wilderness, and the eastern land, and has gained a lot of experience.
He is very knowledgeable and has seen countless ingredients and eaten them.
Gongliang stopped and found that he had sliced off a whole head of mountain beef, leaving only a pile of skeletons and internal organs.
The mountain beef in the wooden basin next to it was piled high. The meat slices on the top were like paper, uniform in thickness, with some bloodshot eyes, and glowed slightly.
What happened? He couldn't figure out what was going on, and it felt incredible.
Looking at the skeleton next to me with no flesh left, is this still my own craft? When did my knife skills become so incredible!
Suddenly, he felt something strange inside his body. He quickly looked inside and found that the golden elixir had shrunk a bit, but its quality had improved a lot. The original lightning flashed on it, but now the lightning disappeared and was completely integrated into the golden elixir.
Gongliang could feel that the golden elixir contained powerful power of thunder.
All this happened so inexplicably that even he himself was confused.
In fact, this was his daily accumulation to the extreme, and he was triggered by the situation to enter the realm of enlightenment.
The state of enlightenment is very mysterious, and some people cannot achieve it throughout their lives. But some people are born with the Taoist body, and enlightenment is like drinking water. There is also a kind of person who is not born with the Taoist body, but can gain access to it through enriching knowledge and increasing experience.
The state of enlightenment.
Gongliang undoubtedly belongs to the latter.
I checked my body and found nothing unusual, so I ignored it and continued to prepare food.
Today he was too lazy to make soup, so he made a mountain beef and wild vegetable soup. He also cooked a large pot of rice, took out a large iron plate and placed it on the stone surrounding the firewood.
The large iron plate was made by someone he had hired in the wilderness before. He didn't know what was put inside it, but it never rusted and became brighter and brighter with use.
Migu had eaten Teppanyaki so many times. When he saw Dad's movements, he skillfully took out a chair and placed it next to the big iron plate. He took out a bib and put it around his neck, and then took out a knife and a fork.
Grab it in your hand, stand on the chair, and get ready to eat.
The big iron plate is not very high and just reaches the round belly, so it doesn't use a chair at all.
In order to avoid burning the beautiful hair on his body, he took out the one-piece bib made by Gongliang with burning cloth and put it in front of him. He also took out two gloves and put them on before taking out the knife and fork and getting ready to eat.
Not long after Xiao Xiangxiang got the storage bag, she still didn’t have these things on her body.
So when they saw Yuan Gungun and Xiao Ji taking out their knives and forks and gathering around the big iron plate, they were so anxious that they shouted "Ouch, Ouch, Ouch" to Gong Liang who came over.
Gongliang always felt that this guy was being led astray by Yuan Gungun.
She used to be quite a lady, a little protective and chubby at most, but now her personality is almost the same as that of this idiot.
Xiao Xiangxiang was barking again, and Gong Liang glanced at it. He found that this guy had become more edible since he grew up. Although it was not as good as Mi Gu and Yuan Gungun, two food-eaters, it had reached a certain level.
.
However, as it grows up, its ability to spit fire becomes stronger and stronger, and its duration becomes longer and longer.
It seems that everything he eats is transformed into the power of spitting fire.
Seeing that Xiao Xiangxiang was still barking, Gongliang quickly took out a chair and placed it next to Yuan Gungun. He also took a piece of wax cloth to make a bib for it and a pair of knives and forks for it to use.
There is spare space for these things, otherwise it will be difficult to find them if they are gone.
After finishing everything, Gongliang washed some more vegetables and put the sliced meat in a pot behind Yuangun, Migu and Xiaoxiangxiang. He also took a pot and put it next to him, and then poured some oil to burn.
He picked up a large piece of paper-thin mountain beef and placed it on the big red iron plate.
"laugh..."
There is a soft sound, white smoke rises, and a few drops of oil appear. There is no need to turn it over, and the mountain beef is already cooked.
Gongliang quickly picked it up and put it in his mouth to chew. In an instant, the tender meat, delicious texture, and sweet taste exploded in his mouth, making people unable to stop.
But he felt it was still too cooked. For this kind of mountain beef, a bloody medium-rare or medium-rare should be the best choice.
So, he picked up a large piece of beef from the side and brushed it on the red iron plate.
"laugh..."
Mi Gu imitated Baba, forked the beef and put it on the iron plate, brushed it twice and put it in his mouth.
The delicious gravy and the slightly sweet mountain beef fell into her stomach, and she was so happy that she squinted and laughed. The meat made by Baba is the most delicious, and she likes Baba the most.
The meat on the side is round but not eaten in large slices like they do. He directly forked a large handful of mountain beef on the iron plate, then quickly took out a can of seasoning from the storage ring, sprinkled it a few times, and quickly turned it over with a fork.
, just pick it up with a fork and throw it into your mouth.
"Delicious."
The juicy and tender mountain beef with a unique flavor was so round that I screamed happily. My eyes widened for a moment, and I wanted to continue to fork the mountain beef and put it on the iron plate, but the knife and fork were too troublesome, so I simply put it away and used chopsticks instead.
.
Migu also immediately put away his knife and fork and used chopsticks.
Xiao Xiangxiang looked at it and took out a pair of chopsticks.
For a moment, the chopsticks were flying, and the number of meat slices in the basin was reduced rapidly. Apart from the hissing sound of the meat slices falling onto the big iron plate and the bursts of fragrance, there was no other noise in the forest.
Nanzhou Shiyilang said
If I still can’t get up at midnight, I can definitely do it tomorrow, because there will be nothing else to do tomorrow.