Naturally, Li Xingting would not argue with a spiritual pet, so he smiled slightly and said: "Don't worry, I'll exchange it for something, okay!"
"That's pretty much it." Yuan Gungun muttered.
Gongliang didn't know what to say about it, so he could only apologize and said: "This fool is so virtuous, I hope my seniors won't be surprised."
"it's okay no problem."
Li Xuanting waved his hand, if a Confucian disciple doesn't even have this kind of character, how can he cultivate the great path?
Seeing that he liked seafood, Gongliang took out a few baskets used to hold spiritual fruits from the space, and selected some fat sandworms, razor clams, golden clams and other seafood for him, and packed them into four large baskets.
Li Xuanting really liked these novel things that he had never eaten before. He was not polite at the moment. He put away the things casually, took out a scroll from his sleeve and said: "I just happened to write a piece of calligraphy recently and give it to you."
"Thank you, senior, for the reward."
Li Xingting nodded and left with Lie Ziyuan Yufeng.
"Brother Xingting, this little guy is pretty good!"
"It's more than good. The foundation is deep. The Thunder Technique has just been completed. It should be the great seed cultivated by Miaodao Immortal Sect. I didn't expect you and I to meet here. You have been staring at the girl on his shoulder just now. What do you think?"
"The bloodline is mixed, the strength is astonishing, and there are many treasures. Although he is not cultivating the Miao Dao Immortal Sect technique, he is an ancient immortal technique. It is hard to say what he will achieve in the future."
"It seems that the juniors will be in trouble during the Miaodao Immortal Sect's competition in three years' time." Li Xuting said with gloating.
"It's good to let them see it, so that they don't have to spend all day practicing in the academy, sitting in a well and looking at the sky, not knowing how big the sky is."
Mi Gu sat on Dad's shoulders and followed Dad's instructions, keeping an eye on Li Xuanting and Lie Ziyuan. When they flew away, he reported: "Dad, they are gone."
Gongliang then slowly opened the scroll sent by Li Xuanting. On it were written the four characters "Unity of Knowledge and Action". It looked ordinary, but it contained the most profound principles, and people couldn't help but fall into it.
The unity of knowledge and action is the core theory of Qingyang Academy's practice. It seems that these two people are from Qingyang Academy.
Yuan Gungun looked over and shouted dissatisfied: "Gongliang, why did you just change a piece of paper with so many things?"
Gongliang said angrily: "What kind of paper? This is a great Confucian's notebook. It contains the most pure Confucian righteousness. Once the ghosts and monsters come over, they will all be wiped out."
"So powerful?" Yuan Gungun glared.
"You think so!"
Gong Liang reprimanded: "You idiot, you only know how to talk back. Do you know how powerful those two people were just now? Fortunately, they don't care about you, otherwise I could turn you into a pulp with just one slap."
"You also need to give spirit stones to the meat sauce. How can you do it if you don't give spirit stones? These are the things I dug out with so much hard work."
Although Yuan Gungun was a little scared, he still spoke plausibly.
This sentence directly erased Xiao Xiangxiang's contribution.
Gongliang was too lazy to talk nonsense with it. It was useless for him to keep the words on his body, so he gave it to Yuan Guanwan. Then he collected the sandworms and other seafood on the beach, let him continue digging, and then took the rice grains and went to the sea.
He just discovered on the seabed that there are abalones everywhere in this sea area, there are a lot of abalones as big as one arm, and there are also abalones as big as two arms, but there are no abalones as big as three arms that he bought from the stall.
It would be a waste if he didn't collect so many abalones, so he planned to continue collecting them, dry them in the sun, preserve them, and eat them later.
It is unusual for an abalone to grow to such a large size. Its vitality and blood are astonishing. It has already entered the ranks of monsters. Eating it is beneficial to the body.
In addition to the abalones as big as an armful or two, there are also some smaller ones on the seabed, but Gongliang only collected some, leaving the others to grow slowly to avoid fishing in the lake. Besides, there are only abalones of the size of an armful.
Eating it is good for the body, and the rest is just fresh.
Abalone is fine to eat fresh, but it is very troublesome to dry and process it.
First, remove the shell. Wash the fresh abalone with sea water to remove surface sediment and other dirt. Then use a blunt round-head knife to insert it from the thick front end of the shell along the flesh wall of the shell to cut off the meat column and take out the meat.
Shell, remove the connected internal organs, wash the body, add salt, mix well and marinate for 8 hours, take it out, then put it into sea water and wash it gently to remove the remaining melanin and mucus on the edge of the abalone, wash and drain.
When the abalone is dry, take a pot and boil sea water, then boil the dried abalone in the boiling sea water, take it out, put it in cold sea water, wash off the dirt and drain the water. In this way, it can be placed on the bamboo
Dry them on a sieve, or tie them into a string and place them under the sun to dry.
When drying, keep turning them over to avoid uneven drying and storage deterioration.
Although it is troublesome, the quality of the abalone dried in this way is very good and can be stored for a long time.
Gongliang's ability was limited, and there were so many abalones fished out of the sea that it was impossible to dry them alone, so he thought about releasing the Long Bo people in the space to help.
With the tall bodies of Longbo people, it is not easy to handle these abalones.
It's just that these guys are as dazzling as the stars in the sky, and they will definitely attract the attention of others when they are released.
After thinking about it, Gongliang felt that he could not let the Long Bo people out. But he thought of another way, which was to put the collected abalones in the space for the Long Bo people to process, and then take them out to dry after the processing was completed.
Not afraid of being discovered.
However, it is also troublesome to deal with it in the space because there is no seawater inside.
As a last resort, Gongliang had no choice but to go to Xiaodao to find a huge stone, hollow it out, and put it in the space to fill it with sea water for the people of Long Bo to wash their things.
There were many abalones in the sea, but the further out they went, the bigger the abalones became. Unknowingly, Gongliang walked from the shallow sea to the deep sea.
There is still sunlight in the shallow sea, and you can see the scenery in the sea through refracted light. There is no light in the deep sea, only darkness.
Gongliang discovered this and stopped quickly. At this time, he had reached the edge of the shallow sea, and in front of him was the deep sea area. There was darkness and silence in the deep sea, and there seemed to be inexplicable danger lurking in it. That was not a place he could go now.
.
At that moment, he quickly retreated to the shallow sea area. At this moment, a loud moo came from the deep sea.
A huge sound came from a distance, impacting the sea waves, and the water swayed. Huge waves rolled up on the sea, constantly rushing towards the seaside.
The round and round animals on the shore sensed that something was not right, so they quickly put away the seafood on the beach and hid in the back.
Although there are no waves in the sea, the sloshing sea water makes countless fish and beasts in the sea float involuntarily.
Gongliang had the mirage in his body and was not affected. But when he heard the frightening giant moo coming from the distance, he did not dare to stay in the sea and jumped out of the sea quickly.
When he got outside, he saw the sky-high waves surging on the sea surface. He didn't dare to stay here and hurriedly flew to Xiaodao.
"Gongliang, I dug up a lot of sandworms again." Yuan Gungun said impatiently when he saw him coming back.
Gongliang looked at the huge waves and strong winds that kept coming from a distance on the sea, and said perfunctorily: "I know."
Naturally, the sudden change of weather made it impossible to continue digging for seafood or fishing for abalone, so Gongliang took Migu and the others back to the sect's headquarters.
After a busy day, he only ate something hastily at noon, so Gongliang planned to cook something delicious to reward himself and Migu and the others at night.
First, he caught a few red-necked, painted-faced and white-browed ducks from the space, and then took two armful-sized abalones, then added some ginger and put them in a large pot to prepare a pot of abalone and old duck soup.
Abalone stewed with old duck only eats delicious abalone and tender duck meat, so it is not suitable for cooking in the Sanhuang Dining Cauldron. It can only be placed in a pot and simmered slowly until the meat is rotten and the soup is thick.
While the abalone and old duck soup was simmering, he took out the sandworms and used a bamboo branch to remove the debris from the sandworms' abdomen. After cleaning, he scalded them with boiling water and drained them, then fished them in the egg yolk liquid and patted in some mountains.
Put the potato starch into the oil pan and fry.
The sandworms are fried and crispy, and sprinkled with salt and pepper on top. It tastes very delicious.
The rice was round and round. When Xiao Xiangxiang smelled the aroma, she waited aside early for the crispy fried sandworms to come out of the pot, and immediately started to eat them.
"Click, click"
The little guy grabbed a fried golden crispy sandworm in one hand and ate it with great gusto.
After Yuan Gungun was not inferior to anyone else, just like Migu, he grabbed one in each hand and ate it quickly. In the blink of an eye, more than a dozen crispy fried sandworms entered his stomach.
Xiao Xiangxiang looked at the crispy fried sandworms that were disappearing in front of her good friend, and then looked at herself without finishing any of them, her eyes filled with sadness.
After frying the sandworms, Gongliang began to process razor clams, golden clams and other shellfish. This kind of thing needs to be steamed with garlic to taste delicious, but steaming all the garlic is not enough, so he steamed the razor clams with garlic and fried with green onions.
, golden clams are made into spicy flavor.
After doing this, he also took some lobsters, monodon shrimps, blue crabs and other things he caught from the sea and processed them.
After a while, a huge table was filled with all kinds of prepared seafood dishes, and everyone was full of food.