When Feng Heng saw Gong Liang's appearance, he laughed twice and said, "Since I got married to Zhen Niang, I have understood one thing."
"What's the matter?" the public servant asked curiously.
Langting and Donggaojun also listened attentively.
Feng Heng looked around at everyone and said: "That is, you must not argue with her when she makes a decision. Unless it is a big mistake, try to follow her wishes otherwise, otherwise life will be very difficult."
Isn't this just because he is afraid of his wife? And he said it so nicely. Gongliang cursed in his heart.
Langting and Donggaojun looked strange, and they didn't know what they were thinking.
Feng Heng didn't seem to notice anything unusual about the two of them. He stood up and went to the back room to take out two bamboo tubes and a few wine cups. He then poked a small hole in the bamboo tube and poured out the wine inside.
While he was talking, he also explained: "Some time ago, I cut bamboo for a fence and found that there was water in the bamboo. I thought that since water can be stored in bamboo, it should also be able to store wine. So I tried it and found that it can really work. So I
I put the essence extracted from the green bamboo leaves in the forest into it. It has been more than three months now. On a whim this morning, I went to get two tubes and planned to taste how they taste. You are also a lucky person, you have come at the right time."
Hearing this, Lang Ting raised his eyebrows slightly and said, "I have drunk a lot of famous wines in the world, but I have never tasted wine brewed from bamboo leaves. I want to try it today."
When the wine is poured into the cup, it is as clear as a glass, but with a pleasant green color like the young leaves of Hsinchu bamboo and a faint fragrance of bamboo.
After pouring the wine, Feng Heng raised the cup and said, "Everyone, let's drink together."
"Here."
Lang Ting, Dong Gaojun and Gong Liang raised their wine cups and drank together. In the mouth of the wine, a stream of bamboo fragrance fell down the throat into the stomach, soft and soft, like a woman turning over and over again, indescribable
Lovesickness.
Dong Gaojun tasted it first, then drank it all in one gulp, praising: "Good wine."
"This wine is indeed good." Lang Ting also nodded.
Gongliang was a man of two generations and had drunk countless kinds of wine. In his opinion, this wine was just average in terms of aura and taste, but it had an elegant green bamboo flavor in it, which made it unique.
"Here comes the meat."
Zhenniang brought a plate of deliciously roasted animal meat, and everyone quickly moved the things off the table.
According to Zhenniang's habit, she never cuts the meat at home, but shreds it with her own hands. But today, guests came, and she knew that the Dongtu people eat carefully, so she specially cut the meat into thin slices for the guests.
Migu's eyes suddenly widened when he smelled the fragrant smell of barbecue.
There was a stranger at the table. She was a little embarrassed, so she quietly said to Daddy: "Daddy, I want to eat some meat."
When Zhenniang heard what she said, she immediately took out a huge bird leg from her arms and said, "Here, eat this. I made it specially for you. It's delicious."
Although the delicious aroma came from the bird's legs, Mi Gu did not reach out to take it, but looked at Daddy. Seeing Daddy nodding, he took it and bit it. Mmmmm, the meat is so fragrant and delicious.
Zhenniang laughed happily when she saw her tiger-headed look.
After looking at it, he thought that there were still a few dishes that were not cooked in the kitchen, so he said to Gong Liang and others: "You guys eat first, and I will go and cook some dishes for you."
"Ma'am, thank you for your trouble."
"Trouble."
Langting and Donggaojun said politely.
"You're welcome. When you come here, you're home. You can eat and drink whenever you want. When you're drunk, you can rest at home. There's plenty of room at home." Zhenniang said a few words proudly and went to the kitchen to cook.
Feng Heng held up his chopsticks and advised: "Come, eat while it's hot."
Both Langting and Donggaojun were not ordinary people, and Gongliang was not polite at all. He picked up the meat with chopsticks and started eating.
A few people ate meat and drank wine at the same time, which was quite pleasant.
Migu concentrated on the roasted bird legs that Zhenniang gave her. In order to give the little guy a delicious bite, Zhenniang made great efforts and used the barbecue secrets she learned when she returned to Dayan.
Just as the little guy was eating, he felt that the taste of the roasted bird legs seemed a bit familiar.
There is no secret to barbecue in Da Yan. It is not the seasoning recipe that Gongliang taught them before. However, not all the people in Da Yan followed the recipe he taught, and some even innovated on their own and made a mess of the original formula. But
The taste is unique and has a different flavor.
As the founder of Dahuang Barbecue Seasoning, Gongliang naturally tastes the flavor of his own seasoning recipe in barbecue.
But he didn't say anything. It didn't matter what the recipe was, as long as it was delicious.
After a while, Zhenniang served a few more dishes. They drank and ate meat, chatted here and there, and finally got drunk. Although Feng Heng and Zhenniang warmly entertained their guests, neither Gongliang nor Donggaojun stayed over.
Under the arrangement of Lang Ting, he moved into the Taixu Thatched Cottage of Qingyang Academy.
Although the Qingzhu liquor is soft, it has considerable staying power.
When Gongliang returned to the room, he wanted to take a bath, but his head was too dizzy and he was too lazy to take a shower. He lay on the bed without taking off his clothes and fell asleep immediately.
Mi Gu hugs her daddy to sleep every day, but today her daddy smells bad from drinking, so she doesn't want to sleep with her daddy, so she lies on her side, stretches her limbs and falls asleep.
Shang Qu asked Gong Liang and Dong Gaojun to live in the Taixu Cottage because he wanted to see if they would have the opportunity to appreciate the saint's style. Who knew that they drank like this and missed the opportunity in vain.
However, it is hard to say that this saint has an opportunity, and they may not necessarily miss it.
The next day, when Gongliang woke up, he didn't have a hangover headache. Instead, he felt refreshed. He could feel the fragrance of the bamboo forest even if he breathed a little.
"Um"
Sensing that Daddy had woken up, Migu stretched and opened her eyes. When Gongliang saw her waking up, he walked over and wanted to hug her. Unexpectedly, Migu pushed him away in disgust and said with a bulging mouth: "Daddy."
Stinky, don’t hug me.”
Gongliang took a breath, smelled it, and found that it still smelled of alcohol, so he went to wash up and took a bath by the way.
The little guy then flapped his wings and swung his nine-colored tail and threw himself into his arms for a hug.
Gongliang rolled his eyes. This little brat, who was like no other, actually disliked him. He hadn't disliked her as a little burden yet!
The little guy looked innocent and cute, but he couldn't make anyone angry. Gongliang lowered his head and kissed her forehead gently, held her in his arms, and rubbed her little head with his chin.
"Kick-kick"
Mi Gu was so happy that her eyes narrowed like a little moon. She liked Daddy the most, and Daddy also liked her the most.
After a while with the little guy, Gong Liang walked out of the room. Dong Gaojun got up just in time, and the two of them walked together to the thatched pavilion of Taixu Thatched Cottage, where Lang Ting was already waiting.
"Come, try the breakfast that saints like." Lang Ting greeted them warmly when he saw them coming.
When Gongliang heard what he said, he looked at the wooden table in the pavilion. There was a tower of flour cakes and a large pot of stir-fried wild vegetables. They were all mundane things and did not contain any aura.
Lang Ting invited them to sit down, picked up a piece of dough, scooped out some wild vegetables from the pot with a spoon, rolled it up on the dough, and demonstrated how to eat it, "Although the saint has transcended the world and does not need to eat or drink, he still does not forget that he is here."
Everything that the mortal world has experienced. So after establishing the Academy, I will eat the wild vegetable rolls that I ate in the mortal world every morning. Try it, it tastes good."
Gongliang and Donggaojun picked up the dough and rolled it up.
Mi Gu has a meat belly and only likes to eat meat, not vegetables, but Daddy rolled a vegetable roll for her, so she had to eat it.
Although it tasted good, she just didn't want to eat it.
Gongliang felt distressed when he saw her eating the wild vegetable rolls with a sad face, so he took out a piece of marinated animal meat from the space and roasted it over the real fire, then cut it into thin slices and rolled it with wild vegetables for her to eat. The little guy became happy now.
And he himself, like Lang Ting and senior brother, continued to eat wild vegetable rolls.