The levels are different and the standards are also different.
For example, if you have a box lunch that costs five yuan per serving on the street, there is only one standard or requirement, which is heavy oil, salt, and MSG.
Heavy oil makes you subconsciously feel that this dish is "affordable" and the store is willing to invest in it. In fact, this is of course an illusion, and it is a big illusion, because inferior oil is not worth anything at all, and most people can't tell it at all. Eating it is different for the body to eat it, but eating it is not different for the tongue.
Heavy salt, no matter how fresh the ingredients are, you can't eat anything if you have a strong saltiness. There are even more ruthless stores that not only focus on salt but also on color. For example, add some soy sauce, you can't tell even if the ingredients have expired and the color has changed.
Heavy MSG and heavy salt complement each other. When the combination of these two makes people feel that "this dish tastes good enough!"
So the three of them joined together, assisting each other, and their shortcomings were covered up by the other side, making the meal widely praised, "Good!" "Tasteful!" "Very affordable!" "I have been eating here!"
Implement this purpose and try to reduce and control the costs of ingredients and other costs. As long as the location is appropriate, such a fast food restaurant can still make a lot of money even if it doesn’t make a fortune. On the contrary, if it is not done according to this purpose, it will probably lose a lot. The more conscientious the ingredients you use, the faster the closing speed will be.
Therefore, if a skilled chef opens a fast food restaurant and goes bankrupt in three days, it is absolutely true. Because there is no need to cook at all to make this! On the contrary, knowing how to cook is the biggest obstacle. There is a kind of food called anti-cooking.
People who are used to eating home-cooked meals cannot eat such meals.
What is home-cooked meal?
Home-cooked meals are palate-friendly and nourishing the stomach.
If you eat at home, you will definitely not buy inferior ingredients. Of course, the few people who are greedy for small gains are exceptions, or they may buy something that is good or bad because they don’t know the tricks. Overall, home-cooked meals are guaranteed at least in terms of ingredients.
Then, there will be no more oil, no more salt, and no more flavor.
Most families know that eating too much of these things is not good for their health. Occasionally, even if the dishes taste heavy, other dishes or the next meal will be a little lighter and adjust them. For example, if you eat fried chicken legs at noon, you may get millet porridge at night.
Every family chef, as long as they are not stupid, will slowly learn the way of "neutralization" over the years, although they may not know it themselves.
If it can still have a better taste under the premise of neutralization, it is a good home-cooked meal.
Cooking skills are actually at this level, with more attention to ingredients, heat and taste.
In terms of taste, most families know that using some MSG chicken essence or soy sauce as seasoning will make it look light without adding these things. However, if you are a chef, you know a lot and it is convenient to use it. Therefore, you can have broth, mushroom powder, sea steak powder, or even kelp soup, and in some cases you can replace MSG. - Although MSG was originally extracted from kelp, and it is "out of the blue".
As for common special seasonings such as onions, ginger, garlic, pepper, pepper, and cumin.
These various methods of seasoning and flavor enhancement are naturally not comparable to ordinary families. If there are many methods and appropriate combinations, different dishes use different flavor enhancement methods. Therefore, a "good taste" cannot be eliminated. If the ingredients are passed, the cooking temperature is also suitable, and with good taste, it is the overall "good taste".
Good taste, these three words are the highest evaluation of a meal. They seem ordinary but actually have high requirements.
The savory is the "long-lasting" combination of ingredients and heat. The taste is the icing on the cake based on the sultry and the finishing touch. A good taste means that when you eat it, it tastes good and has a good taste. After eating it, the stomach and intestines will be comfortable and the body will have good feedback.
From good taste to neutrality, to good taste, this is a process from the outside to the inside, and then taking into account both the inside and the inside.
Over the years of experiences from the north and the north, the sporadic popularity of Mr. Jia, and the most important dream experience, these three parts have led to Xu Guangling not being a chef, but he has fundamentally understood the purpose of cooking.
However, there is still a long journey between understanding the purpose and becoming a master of cooking.
This journey is actually easy to walk. There are not many bumps in the middle, which is not very difficult, but takes time. And the experience in the dream makes up for everything, yes, I can't say everything, I make up for a lot of it.
Now that Xu Guangling creates a dish by himself is not possible. If he makes a dish he has never seen before in his dream, he will basically be blind and expose his essence of the parallel goods. However, if he wants him to "draw a cat" and draw a 70% or 80% image, the problem is still not big.
Mr. Zhang first looked at the soup in the bowl, then picked it up, took a sip of the clear soup, or made it more appropriate to use a sip.
With this action, Xu Guangling praised him. - This is an expert.
No matter what soup is, if the cooking and heat are in place, the "sour" and "taste" always melt into the soup. It can also be said that clear soup is the barometer of the soup. If the clear soup is not so delicious, then don't expect the whole soup to be delicious, that is impossible.
So if you are a foodie, you don’t need to use chopsticks and spoons to taste. As Zhang is like now, a sip of clear soup is enough for Xiaoya.
After this soup, Mr. Zhang gave Xu Guangling a thumbs up, "No, my words are so good."
This is actually a very high praise.
It is really unlikely that a person who has dealt with many imperial chefs and must have tasted countless imperial chefs. After tasting the soup, he immediately became shocked. - At least this soup from Xu Guangling is not possible.
It's just about materials, it's not up to standard.
The four ingredients used in this soup, except for vermicelli, can only be said to be average and can be used to make up the numbers. It is impossible to get a high score based on it.
However, after this praise, Mr. Zhang's second sentence was: "My words, you have hurt me, my old man. Your soup is vaguely delicious. What should I do in the future?"
"If the teacher likes it, I can just come here every day to make it for you." Xu Guangling said, saying sincerity is not a clever one.
But at this time he forgot that he didn't know much, to be precise, just two or three. The rest are completely unpredictable!
However, Mr. Zhang laughed after hearing this, and then shook his head, "If God really knows that I have wasted a genius time so much, it would probably be a nine-day lightning strike that took me away. My words, your time is not used like this, and you shouldn't be wasted here."
Mr. Chen is not as particular as Mr. Zhang, so he just starts to eat and drink.
And just after one bite, he immediately put down the bowl and his face turned solemnly: "No!"
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Thanks to the recommendation for "The Decision of Hell".
Thanks to the monthly ticket for "Arctic Astronomy丨Star Tour".