Across the Internet, Xu Guangling could imagine their confused faces.
Also, if the time were set back a few days, not to mention that they were deceived, even Xu Guangling himself would probably be deceived when he heard such words. But now, such thoughts and such words come from his own mouth
It's so natural and logical to say it.
The wine is too thin to drink: Young Master, you are a great writer, Silly Brother, you are a great photographer, then do you know what I do?
Dasha: Scared!
Mr. Jia: Lao San, didn’t you say that you are a lyricist?
The wine is too thin to drink: Yes, it is true that I am a songwriter. Not only do I write lyrics, but I also compose the music. I even made a song out just now. But this is actually just a part-time job. My real identity is a chef, from the Chinese magic chef family.
The true heir of the 19th generation.
Dasha: Third brother, be good and take your medicine.
Mr. Jia: Let’s do this, third child. I’ll test you. There aren’t many, just three questions. Once you answer them, I’ll admit that you are the heir to that amazing chef family. Watch out! The first question is, the pig’s front elbow and
What is the difference between back elbows? The second question is rock sugar, brown sugar and white sugar. Which type of sugar is the most suitable for cooking and why? The third question is which of the eight major Chinese cuisines has the widest audience and why?
Xu Guangling looked confused.
Yes, this time it was his turn to be fooled.
He didn't know any of the three questions Mr. Jia asked... he didn't know!
Not only do they not know, but they don’t even have the slightest idea. Even if they want to throw dice, they can’t even start.
The wine is too thin to drink:...
Dasha: Drunkard, well done! I used to dislike you as a pretty boy, but today I have to say that I am impressed by your status as a food columnist! I have never eaten pork and I have seen pigs running.
To fight against liars like Lao San, we need people like you. Lao San, tell me honestly, do you accept it?
The wine is too thin to drink: I accept it. But I am really a chef.
Dasha: Country chef?
Master Jia: The township chef can answer my first question above, the county chef can answer my second question above, and the provincial chef can answer my third question above. The third child can’t answer any of them, and there are only two possibilities.
One, he is not a chef, and two, he is not a chef.
Dasha: Do you think I am stupid? There is only one possibility! That is that the third child is definitely not a chef!
Master Jia: After all, we get along well with each other as brothers. Silly brother, why don’t you save some face for the third child? You don’t know anything about human nature? Who else is stupid if you are not stupid?
The wine is too thin to drink:...
The wine is too thin to drink: The young master shoots the arrow, and the silly brother adds the knife. You two guys are really good! I have already decided that after I make my peerless vermicelli, I will kindly give you two points to share.
It will open your eyes and satisfy your appetite, but now, there is no more, none of you have it.
Dasha: The key is that even if you give it to me, I wouldn’t dare to eat what you, the fake chef, Lao San, made!
Young Master Jia: Silly brother, I solemnly remind you once again that the third child is thin-faced, so you have to save some face for him. Third child, your silly brother is a fool, so let’s pretend we didn’t see what he said above. Third child, you
Tell me, besides wild yam, do you need anything else? I will prepare it for you, but I strongly request that after you get your good stuff, you must share half of it with me so that I can enjoy it!
Dasha: You shameless villain!
Dasha: Lao San Lao San, you must not have seen what I said above, right? I will go to Rooster Ridge personally tomorrow, no, next week, to dig wild yams for you!
Mr. Jia: Next week? The attitude is not positive at all, bad review!
Dasha: I'm in New York now and won't be able to go back until next week.
Then I posted a photo I took casually. It was of water, bridge, and sunshine at a pier. Although it was just a casual photo, and it was taken with a mobile phone, the framing and lighting effects are excellent.
There is about a twelve-hour time difference between China and New York. It is eight o'clock in the evening here in Xu Guangling, and it is almost eight o'clock in the morning in New York, when the sun is shining brightly.
In this photo, every light and shadow expresses the word "brilliant". The sea water is obviously still in the photo, but it seems to be shining with the sparkling light that belongs to the early morning.
Xu Guangling had to give him a thumbs up.
This guy's photography skills are indeed very impressive.
Mr. Jia: The girls in China are no longer satisfied with you? Are you dating a ghost girl?
Dasha: Apart from girls, there is nothing else in your mind? Forget it, I won’t bullshit you. Third brother, it’s agreed, I’ll cover the wild yam you want. Although Gongjiling is not famous, this drunkard guy
I have never heard of it, but the wild yam there is definitely very effective! I can’t say that the quality is the best in the country, but it is definitely among the top three.
Jia Gongzi: Someone’s unfounded vernacular is really slippery.
Dasha: Shut up.
Master Jia: I won’t tell you. Third child, do you not need anything else besides wild yam?
The wine is too thin to drink: There is another material that Brother Sha needs to take action. Originally, I could go there myself, but Brother Sha is more familiar with this, so I don’t bother the two masters. I simply asked Brother Sha to do it for me.
.
Dasha: Third brother, don’t tell me the location is Northeast!
Mr. Jia: If I hadn't dared to change the word "jia" into the word "tu", I would have been called Mr. Tu from now on. Third child, tell me, is the other ingredient a big radish?
The wine is too thin to drink:...
The wine is too thin to drink: Yes.
Mr. Jia: Ginseng under the forest?
The wine is too thin to drink: No, just garden ginseng.
Ginseng originally refers to the wild ginseng that grows in the mountains. Of course, this mountain in China basically refers to Changbai Mountain in the northeast, which is known as "White Mountain and Black Water" to the north. Black Water refers to HLJ, and the White Mountain refers to Changbai Mountain.
Changbai Mountain is famous for its ginseng, which can basically be said to be "Changbai Ginseng Mountain".
But it has been dug continuously for hundreds of years, and no matter how much ginseng originally existed on the mountain, it has been dug up until it is almost extinct.
Authentic wild ginseng has long been priceless and has only become a symbol. Occasionally, a ginseng leaks out, and people buy it not for eating, but as a rare thing. To put it simply, its
The properties of food and medicinal materials have been downplayed and become high-value collectibles like antiques, celebrity calligraphy and paintings, gold, jade, etc.
Things are scarce, but the demand is still there, and it's not just a matter of "still", but the demand is getting bigger and bigger, so naturally someone will find a way.
Planting ginseng seeds on the mountain, imitating the way of wild ginseng, and letting it grow naturally is the so-called "forest ginseng".
Plant ginseng seeds in large density and large areas in open fields and gardens like radishes, and then add chemical fertilizers and pesticides to make the ginseng white, tender and plump. Such ginseng is called "garden ginseng".
It means produced in the countryside. Because of its planting method and appearance characteristics, it has quite a bit in common with radish, so it is also called big radish.
Of course, it is called a big radish because in terms of medicinal effects, this so-called ginseng is really just like a "big radish".
Almost all ginseng currently circulating on the market, regardless of packaging or price, is this kind of radish brand ginseng. Ten years ago, it was ten yuan and twenty yuan per catty. Ten years later, it is now one hundred and two hundred yuan per catty.
Master Jia: Wild yam and garden ginseng seem to be quite famous. Lao San, are these two the only ones? Are there any other ingredients?
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