They came back after Meng Qiqi finished eating, and they also brought a group of bamboo rats with them
"Qiqi, let's see that coward can catch bamboo rats. We brought them all back." Xue Can happily looked at the bamboo rats piled up into a hill.
"You didn't really catch all the bamboo rats, did you?"
This is the end of the family. Meng Qiqi picked up the bamboo rat and saw that the gray fur was bleeding. The blood was wasted. She saw that the wound was penetrated by the golden thorns of the white rat.
"Of course not. We kept some. After all, there were too many. The little white mouse muttered that he needed these things to protect his own life. Naturally, he couldn't stop their reproduction.
I heard everything it said, and also said that it would stop eating it. That’s what it thought, now do we have a big meal?”
Meng Qiqi looked at the small mountain of bamboo rats outside. No, her scalp was a little numb.
Although Eleven doesn’t hate rats, there are too many bacteria.
Meng Qiqi's mind is full of stewing, steaming, stir-frying, and soup, and the recipes are flying all over the place.
I just smelled the fragrance. One bamboo rat was only enough for the Snow Silkworm Starling. After all, it was too small. I watched the saliva secreted out. Such a large amount was enough for me to eat several meals.
"Come and help on Eleven, we need to cook a bamboo rat dinner."
"Okay, Miss Qiqi", the huge spray gun in her hand is still spraying disinfectant gas, and the strong smell of Meng Qiqi is irritating her eyes.
"The finishing battle started quickly and the bamboo rat was processed into pieces of tender meat."
Meng Qiqi will start the live broadcast at seven o'clock -
Oh, the anchor has started broadcasting -
Am I first?
-
It seems not-
ah
-
What is this, it looks disgusting-
yes-
Oh my god what is this
"Today I will introduce to you an ingredient that can be used to make different gourmet bamboo rats. It mainly eats plant stems, bamboo, bamboo shoots and other foods.
The most important thing is that it has very high nutritional value, is a low-fat and high-protein food, and it has the effect of beautifying the skin.
First, shave off the hair of the bamboo rat, disembowel it, remove the internal organs, then put it into a pot, add water and bring to a boil over high heat.
—Oh. What a miserable little thing.
-
It’s good if this thing doesn’t grow hair after eating it-
Have you all reduced yourself to eating this kind of thing?
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It's a little bloody. How do you eat it?
-
Oh my god, she's so cute, she actually eats it-
Where's the cuteness -
Just quite fat
-
Shushu is very cute -
Will you continue to watch?
-
very noisy-
It's none of your business -
Most of the anchors didn’t say it was noisy-
Da Da is busy disemboweling him
······
Use a slow fire fort until the bamboo rat can be inserted under the skin with chopsticks. Then use a thick needle to insert it all over the body.
Be sure not to cook it for too long. The sebum is very nutritious.
Then apply sugar and sour fruits on the leather surface, heat the oil pan until it is 90% hot. Be careful not to splash it on yourself, as you will be burned.
Fry the bamboo rat in the oil pan until the skin turns yellow. Remove the pan from the pan, pour out the remaining oil, add the soup, and add the ingredients.
After boiling, add fried bamboo rats, cover and simmer until tender
When it's simmered, take it out and rub the dough with oil, cut it into its original shape and put it on an oval plate. Boil the juice in the pot until it becomes thick and pour it on top. It's done." Now I'll continue to do other methods.
Fried Bamboo Rat
The previous treatment methods are the same, the difference is that after treating the blood water, you need to use a pot to fry the remaining blood water.
The purpose of frying bamboo rats is to color the outer skin, so the oil temperature should be high.
The sound of bamboo rats entering the oil pan is accompanied by the smell of fried meat.
-
It looks really enjoyable
-
I smell the fragrance, is it okay?
-
I didn't feel anything at all just now and now I find it really smells good.
-
My mouth started to water -
Please take care of me. I am very economical on food. I am always available for you to do laundry, cleaning, massage, and shopping. I am always available if you need me.
I don't look bad either, really
—My all-purpose robot has more functions than yours-
It's a trap, don't try to occupy our territory
-
You do not deserve
-
Stop dreaming
···
When taking out the pot, you must pay attention to your knife skills. You must first place the broken bones and minced meat on the bottom of the plate, cut them into small pieces with a diagonal knife and cover them with mud. In fact, just try to do it as much as possible, and it does not have to be equal -
This knife skill is amazing
-
Great slices of meat
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first class
-
first class
-
You know how to win the lottery, right?
-
Waiting to be flipped over -
Asking for a flop
Stir-fried Bamboo Rat
I proceed directly to the main steps, heat the pot, add seasonings and stir-fry the bamboo rat meat, refined salt, monosodium glutamate, shredded ginger and appropriate amount of water, stir-fry until the bamboo rat meat is cooked and fragrant.
Add green and red peppers and stir-fry. This green pepper is also a new laboratory variety mentioned before. Stir-fry it and put it on the plate.
The last bamboo rat soup
This bamboo rat blood must be drained cleanly
Meng Qiqi said as she took out a smallest wild ginseng from the space -
What is this? This one looks like a villain -
Ah, cannibalism?
Are you stupid? Are you that young?
-
Too-
Big news, I have read this in ancient books. This wild ginseng is very rare and worth thousands of gold. Now it is even more priceless -
Rich man
-
It turns out that the anchor is the tycoon who gets the gold
-
Big Golden Legs - The anchor is just cooking seriously -
Didn't realize I was exposed
-
Yes, I cook very seriously.
Meng Qiqi didn't look at the screen and kept talking to herself about cutting the bamboo rat into thin pieces, with the skin on each piece.
Add ginger, wine and salt and marinate for half an hour
Remove the pot, add water, and add ginseng and other ingredients.
-
Be gentle with that ginseng tree
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Oh, look at such a big pot, it is very gentle to it, and it can swim freely inside.
After boiling over high heat, simmer over low heat for 15 minutes.
It’s almost dinner time and we just have to wait.”
Meng Qiqi still didn't look at the screen to worry about everything. She looked back and saw the ball lying at the door, "When can we eat it?" Xue Can said
“About thirty minutes”
"Ouch" for a long time, it's so fragrant that I can eat them all
"Smelly cat, what should we do if you eat them all?" Snow Silkworm said while sitting on the ball.
Myna clung to the shelf with her paws tightly, hanging upside down and staring at the steaming pot.
"Awwww" Who cares about you? If you can't, just eat that little thing and turn around to look at the things on the sofa in the hall.
Just when the little white mouse felt that it was finally safe and relaxed its vigilance, it slipped out to look for food when it saw the big monster looking at it.
I was so frightened that I fell under the sofa and froze.
"No, it's too stupid. It won't be good for your brain after eating it." Xue Can looked at something that wouldn't even get off the sofa -
Excuse me, do you still have your ginseng? I paid a lot of money to buy it-
Are you there?
-
Which laboratory are you from -
How can something like a violent punishment be used to make soup?
-
This is an ignorant little girl, she is actually from the research institute
-
The ginseng is her own, why can't she do it?
-
What does it have to do with you?
-
Yeah, what's the matter with you-
Do you go to the anchor to buy ginseng?
-
A bunch of ignorant guys-
You are ignorant
The white-haired old man sat in front of the screen and kept arguing. Occasionally he would jump to his feet in anger, stand up and continue to sit down.
-
Is there really ginseng? I need this ginseng so much
-
But the anchor can't see it, you can send her a private message -
Thanks-
You're welcome
-
But will there be anything valuable left?
-
······
The number of people in the live broadcast room kept rising, all staring at the steaming pot
Meng Qiqi went to wash up and completely ignored the live broadcast. When she went downstairs, she found that there were so many people in the live broadcast room that the screen scrolled so fast that she could not see clearly.
"The anchor will be here today. You can watch the replay record and it will be updated regularly. Goodbye."
The people in the live broadcast room were fighting vigorously, but suddenly they heard the anchor's voice and just calmed down, the live broadcast went offline.
The old man looked at the screen and it turned black, and his face became even more ugly.