Liang Yuqing was quick to talk for a while, but Xing Zhiying took advantage of it. She felt guilty and said anxiously: "Xiao Ying'er! If you dare to talk nonsense again, let's see if I will pay attention to you!"
Xing Zhiying observed the words and expressions, and became more and more determined in her heart. She was waiting to take advantage of the victory when she suddenly heard someone say calmly: "Miss Liang, the dinner is about to start, but you are joking here. I'm afraid you are derelict in your duty, right?"
The two women looked around at the same time and saw a man walking slowly like a leisurely stroll in the courtyard. Xing Zhiying immediately connected him with the "bitch" in Liang Yuqing's mouth, and almost laughed out loud.
But it was funny. After all, at this moment, in someone else's territory, Xing Zhiying knew that she couldn't be arrogant, so she gathered her clothes and said in a harmonious voice: "It turns out to be General Feng, the little girl is polite."
The person who dared to come was none other than Feng Shijun, who had dealt with him at the foot of the mountain before. He looked puzzled and returned the greeting with his hands raised: "I don't dare to accept it. Why is this girl here?"
Xing Zhiying said calmly: "The little girl was ordered by General Wen to come here to visit her old friend. This is based on a letter. I asked General Feng to take a look."
Feng Shijun only glanced at it, then nodded slightly and said: "It seems that the two girls have a close personal relationship, so they are really destined."
Xing Zhiying smiled lightly and said: "Isn't General Feng the chief patrol officer in the front mountain of your office? Why did he patrol to the back mountain again?"
Feng Shijun coughed and said: "I couldn't distinguish between friends and foes just now, so I couldn't help but hide something. Our office does not have the post of Chief Patrol Officer of Qianshan. My rank is actually the Chief Soldier of the Arms and Armament Department."
Xing Zhiying secretly paused when she heard this, while Liang Yuqing said suddenly: "It sounds serious, but in fact he is not just a little... boss who specializes in miscellaneous tasks?"
Feng Shijun paused for a moment and said calmly: "Miss Liang is so leisurely. Could it be that the dinner has been prepared?"
Liang Yuqing said proudly: "Everything is under my control, chef. Do you still want to inspect it?"
Feng Shijun said seriously: "Yes, the matter is serious and I don't dare to neglect my duties, so I have to ask Miss Laoliang."
Liang Yuqing chuckled and said, "Then please invite me, Chief Military Officer. If you have anything you don't understand, just ask. I will definitely tell you everything."
Feng Shijun hummed and walked into the kitchen first. Liang Yuqing grabbed Xing Zhiying and said with a smile: "Xiao Ying'er, let's go and watch the bastard make a fool of himself."
Xing Zhiying pursed her lips and smiled, holding Liang Yuqing's hand and entering the kitchen. However, she saw Feng Shijun standing in front of the chopping board amid a cloud of smoke, and said thoughtfully: "Ham, cabbage sum, cordyceps, I dare to ask Miss Liang, what are you doing?"
Are you going to cook braised fish belly with cordyceps?"
Liang Yuqing seemed startled, and said with some surprise: "General Feng has a good eye, this is the right dish."
Feng Shijun shook his head and said calmly: "The best way to slice the fish maw is the lifting slice, the hanging slice is the second best, and the bottom is the dried lap slice. Does Miss Liang think so?"
Liang Yuqing replied casually: "I personally cut the knife, and of course the pieces are all excellent. If you can find anything wrong with it, I'd rather--wait a minute, how do you know so much about it?"
Feng Shijun did not respond, but said leisurely: "Fish maw is one of the eight delicacies of the sea, and shark maw is the top grade, but the one used by Miss Liang is the most common large yellow croaker. Isn't this suspected of cutting corners?"
Liang Yuqing became more and more surprised, widened his eyes and said, "You were able to identify shark fins as fans before, but you can actually tell the difference between yellow croaker belly and shark belly?"
Feng Shijun smiled faintly and said in an unpredictable way: "As for this plate of ground fungus, sea cucumber, and chicken breast, it seems that it should be ginseng and kudzu rice?"
Liang Yuqing's face was full of astonishment, and she said in a nonchalant voice: "No...not bad."
Feng Shijun frowned and said: "Di'er is commonly known as Ge Xianmi. It was named after Baopuzi, the master of Danding in the Eastern Jin Dynasty. Therefore, when this dish is served, it should be arranged in a Tai Chi pattern to trace the origin of Taoism. Didn't Miss Liang's grandfather teach it?
?”
Liang Yuqing felt sweat on his temples, and said calmly: "I just haven't had time to prepare it yet, and I'm not in a hurry to start the banquet anyway."
Feng Shijun hummed and said, "I see. I also believe that Miss Liang's family background is such that she shouldn't be so negligent."
Liang Yuqing just breathed a sigh of relief when Feng Shijun continued: "However, according to the "Compendium of Materia Medica", Dilu has a sweet and cold smell, is non-toxic, improves eyesight and Qi, and makes people have children," which may not be consistent with today's seasonal climate.
, Miss Liang’s selection of materials is too random.”
Liang Yuqing froze, her delicate body trembling and unable to speak for a long time. Xing Zhiying was confused and could only whisper comfort after seeing this: "Don't panic, I don't think General Feng has any ill intentions. I'll wait for you."
You can just cook it properly later."
Before Liang Yuqing could answer, he saw Feng Shijun walking to the oven again, sniffing and saying: "This should be the fish hidden in the sheep's side. Yes, it is indeed fragrant."
The sergeant in charge of grilling immediately stood up straight, saluted solemnly and said: "General, this dish is Yang Fang Tibetan Fish. I humbly follow the chef's instructions. Grill it over high fire, simmer over medium fire until fragrant, crispy on the outside and tender on the inside."
, unparalleled freshness..."
He was talking very enthusiastically, but the sergeant who was handing out scallops said with a sneer: "Okay, Xiao Jiang, don't just be a saleswoman selling melons and bragging about yourself. Listen to what General Feng has to say."
As soon as he finished speaking, the sergeant who was competing with the eggs echoed: "Yes, you have to listen to what the chef says, and you also have to listen to what General Feng says, right chef?"
Liang Yuqing recognized the two people as Xiao Hu and Da Zhou, but he still vented his anger on Feng Shijun, puffed up his cheeks and said in a cooing voice: "I cooked this dish, what do you say?"
Feng Shijun coughed and said: "Immaculate, excellent, very good."
Liang Yuqing felt proud after hearing this, but Xiao Hu and Da Zhou looked at each other like eggplants beaten by frost and hurriedly lowered their heads.
At this time, Lao Gao, who was "temporarily in charge", just laughed and said: "Look, the chef's skills are extraordinary and absolutely impeccable. Xiaomao, do you remember what I said?"
The last little sergeant said yes with a smile. Liang Yuqing calmed down a little, frowned and said in a deep voice: "What else do you want to see?"
Feng Shijun smiled and said, "I'm not busy. Miss Liang, does she know the story behind the idea of hiding fish behind a sheep?"
Hearing this, Liang Yuqing secretly complained, thinking that the most annoying thing in my life is studying. How do I know what other allusions are in the dishes? If I had known about it, I would have asked my eldest sister to top the vat. I am sure I can answer ten questions. Let's see how you end up being a country bumpkin.
She was still feeling sorry for herself, but Feng Shijun had already said leisurely: "This Yangfang Tibetan Fish dish was first created by Yi Ya, the imperial chef of Duke Huan of Qi, in the Spring and Autumn Period. It uses carp and mutton as the main ingredients, and winter bamboo shoots and mushrooms as supplementary ingredients. It is said that the ancient dish
The character is made up of three overlapping characters for fish, just like the characters for Miao and Yan."
The more Liang Yuqing listened, the more dizzy he got. He couldn't help but lamented: "What are you talking about? What do you want to say?"
Feng Shijun chuckled and said: "The ancients regarded three fishes as fish, because they believed that fish was the most delicious. It wasn't until Yangfangzangyu came out that the fish and sheep were eaten together to make the food even more delicious. Only then did the word "Xian" become the word "Xian" today.