Traveling Frog: Living in the Marvel World Chapter 239 Foodie Su Cheng
"Well..." Su Cheng blinked his big eyes, looked at Bai Ye and asked, "Then tell me, if I were given the exact same ingredients, could you make it more delicious than them?"
"..." Bai Ye said speechlessly: "I don't know how to cook this dish. If I learn it now, I will definitely not be able to compete with it. I will have to study carefully for at least three months."
Su Cheng: "You have so many excuses..."
"..." Bai Ye: "This is not an excuse... When I have the opportunity in the future, I will also prepare a soup that I carefully cooked for you. Although it may not be better than theirs, it will definitely not be any worse."
Su Cheng: "Okay, then I'll wait."
Bai Ye also took a bite of the bird's nest in clear soup:
"The chickens used in this soup must be free-range chickens that forage for themselves. Only free-range chickens with tight skins, thin skins, and butter under the skins can simmer an exceptionally delicious soup. The bird's nests are made from blood bird's nests from Thailand and the Philippines...
…”
"Wow, Bai Ye, I feel like what I'm drinking is not soup, but soft girl coins!
"
Su Cheng listened in surprise as Bai Ye talked about the ingredients and techniques for making this soup.
"It is," Bai Ye said, "otherwise, why do you think so many people are working so hard to be rich?"
Reading at midnight
Drink this clear bird's nest soup with the matching red wine
Among the red wines suitable for pairing with agar-agar consommé, Chardonnay dry white wine is undoubtedly one of the most suitable. Chardonnay processed in oak barrels is full of charming lemon and white peach aromas, accompanied by baking aromas, and the wine is medium-bodied.
, the flavor is condensed, the taste is silky, and the aftertaste is long.
"There is also this braised shark's fin dish, which is also one of the signature dishes of Tan's cuisine. Try it."
After finishing the bird's nest in clear soup, Bai Ye pushed the shark fin in front of Su Cheng.
This stewed shark's fin uses precious "Luzon yellow". The fins are first soaked in cold and hot water until they are thoroughly cooked, and then simmered in chicken, duck, scallop and ham soup. It must be simmered on the fire continuously for six hours.
, wait until all the essence of the chicken, duck, ham, and scallops is stewed in the wings. Discard the chicken, duck, ham, and scallops after they are stewed.
Su Cheng took a sip and sighed:
"If I hadn't followed Bai Ye in here, I wouldn't have been able to walk into a place like this with my income."
It’s not that it’s not delicious, it’s that it’s so delicious. No matter how stupid Su Cheng is, he knows how high the consumption level of this kind of food is. It’s definitely not something ordinary people can afford. One meal might be able to kill ordinary people.
That’s enough food for a few years.
"That was just in the past. In the future, Su Cheng, you will definitely become a big star." Bai Ye said with a smile: "By then, even if you eat the things here until you vomit, it won't be a big problem. Didn't you see those things?"
Top-notch income, earning 2.08 million a day, is nothing. I believe you, Su Cheng, will not do worse than them!"
Su Cheng: "I feel like I'm not in the same path as them. I shouldn't be able to earn that much money. And even if you become a big star, you won't be so luxurious that you can eat this kind of food every day. I feel like I'll be punished by God."
"Haha." Bai Ye laughed: "Su Cheng, you are really too cute!"
After a big meal, Bai Ye took Su Cheng home.
Bai Ye opened the door with the key, pushed the door open and walked in, when a song came from inside.
Liu Mengtian is playing the pipa live.
"I still remember the fireworks at that concert, I still remember that cool late autumn, I still remember the crowd pushed you towards me, the playground was crowded at the right time, stop it!"
"Do you still want to hear more?"
"Then friends, please encourage me more!"
"Thank you, Brother Xiao Wang, for your one-three-one-four!"
"Thank you for the Lamborghini!"
"As a human being, you should be more sincere and less clichéd!"
Liu Mengtian heard the sound of the door opening and saw Bai Ye and Su Cheng entering the door. She quickly said to the camera:
"Okay, friends, the happy time is always so short. It's time to say goodbye again. If you like the anchor, please pay attention. Please pay attention to not get lost. Goodbye!"
After turning off the live broadcast, Liu Mengtian stood up from the sofa,
smiled and said:
"You are finally back? Sun Dayong worked overtime today, and I said I came to play with you, but you guys were not at home, and I was bored to death."
"In Baiye, he took me to a restaurant for dinner, so I came back a little late." Su Cheng put down the bag she was carrying and said, "By the way, Tiantian, have you finished your meal? We packed two
None of the dishes were kuaizi's. He ordered too many dishes in Baiye."
"I must have eaten noodles for dinner. I cooked them myself, so if they are delicious, I can definitely fill my stomach."
Liu Mengtian giggled.
Su Cheng placed the two packaged dishes on the dining table and opened them.
One dish is Caogu steamed chicken.
Although Tan's cuisine is known as the top official cuisine, it often has a strong home-cooked style. Caogu is also called Baojiao, orchid, which is tender and has a strong aroma. It is served with tender hens.
Steaming together, although the method is very simple, the combination of these two ingredients has produced an unexpected effect. The aroma of the grass permeates into the chicken, adding a unique flavor to the tender chicken.
Excellent.
Another dish is steamed mandarin fish.
Wash the mandarin fish, process it, change the knife, add ginger vinegar sauce, winter squash, winter bamboo shoots, and ham. After processing, put it on the fish, season with clear soup, pour it on the fish, steam it in the drawer, and take out the miscellaneous ingredients.
.
Other dishes include abalone, duck, black ginseng and other dishes. Su Cheng knew at a glance that she and Bai Ye couldn't finish it, so she specially packed two dishes that were unforgettable, just to satisfy Liu Meng.
Sweet this best friend also gives it a try.
The food was still warm, and as soon as the package was opened, the fragrance immediately filled Su Cheng's room.
"Wow, it smells really good!"
Liu Mengtian said in surprise:
"What restaurant did you go to for dinner?"
As she spoke, Liu Mengtian couldn't wait to taste it.
“This tastes amazing!”
"Bai Ye took me to a restaurant named Tan's Cuisine. It felt quite cultural."
Seeing Liu Mengtian eating deliciously, Su Cheng felt that she was hungry again, so she took the kuaizi and shared it with Liu Mengtian.
"Tan's cuisine... that's no wonder." Liu Mengtian said: "This is a top-notch Chinese restaurant... Hey, Su Cheng, you are full outside, why are you trying to grab these two remaining dishes from me?
The food.”
"When I ate out, I was full, but after so long, I felt hungry again. I'll try it again." Su Cheng was not embarrassed at all and said with a smile: "Anyway, these two dishes are hard dishes.
, Tiantian, you can’t finish it by yourself, I’ll help you share some.”
Bai Ye watched in amusement as Su Cheng and Liu Mengtian fought over each other. Perhaps Su Cheng still believed in his heart that eating food tastes better when you fight for it.
...anti-theft content
"Well..." Su Cheng blinked his big eyes, looked at Bai Ye and asked, "Then tell me, if I were given the exact same ingredients, could you make it more delicious than them?"
"..." Bai Ye said speechlessly: "I don't know how to cook this dish. If I learn it now, I will definitely not be able to compete with it. I will have to study carefully for at least three months."
Su Cheng: "You have so many excuses..."
"..." Bai Ye: "This is not an excuse... When I have the opportunity in the future, I will also prepare a soup that I carefully cooked for you. Although it may not be better than theirs, it will definitely not be any worse."
Su Cheng: "Okay, then I'll wait."
Bai Ye also took a bite of the bird's nest in clear soup:
"The chickens used in this soup must be free-range chickens that forage for themselves. Only free-range chickens with tight skins, thin skins, and butter under the skins can simmer an exceptionally delicious soup. The bird's nests are made from blood bird's nests from Thailand and the Philippines...
…”
"Wow, Bai Ye, I feel like what I'm drinking is not soup, but soft girl coins!
"
Su Cheng listened in surprise as Bai Ye talked about the ingredients and techniques for making this soup.
"It is," Bai Ye said, "otherwise, why do you think so many people are working so hard to be rich?"
Drink this clear bird's nest soup with the matching red wine
Among the red wines suitable for pairing with agar-agar consommé, Chardonnay dry white wine is undoubtedly one of the most suitable. Chardonnay processed in oak barrels is full of charming lemon and white peach aromas, accompanied by baking aromas, and the wine is medium-bodied.
, the flavor is condensed, the taste is silky, and the aftertaste is long.
"There is also this braised shark's fin dish, which is also one of the signature dishes of Tan's cuisine. Try it."
After finishing the bird's nest in clear soup, Bai Ye pushed the shark fin in front of Su Cheng.
This stewed shark's fin uses precious "Luzon yellow". The fins are first soaked in cold and hot water until they are thoroughly cooked, and then simmered in chicken, duck, scallop and ham soup. It must be simmered on the fire continuously for six hours.
, wait until all the essence of the chicken, duck, ham, and scallops is stewed in the wings. Discard the chicken, duck, ham, and scallops after they are stewed.
Su Cheng took a sip and sighed:
"If I hadn't followed Bai Ye in here, I wouldn't have been able to walk into a place like this with my income."
It’s not that it’s not delicious, it’s that it’s so delicious. No matter how stupid Su Cheng is, he knows how high the consumption level of this kind of food is. It’s definitely not something ordinary people can afford. One meal might be able to kill ordinary people.
That’s enough food for a few years.
"That was just in the past. In the future, Su Cheng, you will definitely become a big star." Bai Ye said with a smile: "By then, even if you eat the things here until you vomit, it won't be a big problem. Didn't you see those things?"
Top-notch income, earning 2.08 million a day, is nothing. I believe you, Su Cheng, will not do worse than them!"
Su Cheng: "I feel like I'm not in the same path as them. I shouldn't be able to earn that much money. And even if you become a big star, you won't be so luxurious that you can eat this kind of food every day. I feel like I'll be punished by God."
"Haha." Bai Ye laughed: "Su Cheng, you are really too cute!"
After a big meal, Bai Ye took Su Cheng home.
Bai Ye opened the door with the key, pushed the door open and walked in, when a song came from inside.
Liu Mengtian is playing the pipa live.
"I still remember the fireworks at that concert, I still remember that cool late autumn, I still remember the crowd pushed you towards me, the playground was crowded at the right time, stop it!"
"Do you still want to hear more?"
"Then friends, please encourage me more!"
"Thank you, Brother Xiao Wang, for your one-three-one-four!"
"Thank you for the Lamborghini!"
"As a human being, you should be more sincere and less clichéd!"
Liu Mengtian heard the sound of the door opening and saw Bai Ye and Su Cheng entering the door. She quickly said to the camera:
"Okay, friends, the happy time is always so short. It's time to say goodbye again. If you like the anchor, please pay attention. Please pay attention to not get lost. Goodbye!"
After turning off the live broadcast, Liu Mengtian stood up from the sofa and said with a smile:
"You are finally back? Sun Dayong worked overtime today, and I said I came to play with you, but you guys were not at home, and I was bored to death."
"In Baiye, he took me to a restaurant for dinner, so I came back a little late." Su Cheng put down the bag she was carrying and said, "By the way, Tiantian, have you finished your meal? We packed two
None of the dishes were kuaizi's. He ordered too many dishes in Baiye."
"I must have eaten noodles for dinner. I cooked them myself, so if they are delicious, I can definitely fill my stomach."
Liu Mengtian giggled.
Su Cheng placed the two packaged dishes on the dining table and opened them.
One dish is Caogu Steamed Chicken.
Although Tan's cuisine is known as the top official cuisine, it often has a strong home-cooked style. Caogu is also called Baojiao, orchid, which is tender and has a strong aroma. It is served with tender hens.
Steaming together, although the method is very simple, the combination of these two ingredients has produced an unexpected effect. The aroma of the grass permeates into the chicken, adding a unique flavor to the tender chicken.
Excellent.uuReading www.uukanshu.com
Another dish is steamed mandarin fish.
Wash the mandarin fish, process it, change the knife, add ginger vinegar sauce, winter squash, winter bamboo shoots, and ham. After processing, put it on the fish, season with clear soup, pour it on the fish, steam it in the drawer, and take out the miscellaneous ingredients.
.
Other dishes include abalone, duck, black ginseng and other dishes. Su Cheng knew at a glance that she and Bai Ye couldn't finish it, so she specially packed two dishes that were unforgettable, just to satisfy Liu Meng.
Sweet this best friend also gives it a try.
The food was still warm, and as soon as the package was opened, the fragrance immediately filled Su Cheng's room.
"Wow, it smells really good!"
Liu Mengtian said in surprise:
"What restaurant did you go to for dinner?"
As she spoke, Liu Mengtian couldn't wait to taste it.
“This tastes amazing!”
"Bai Ye took me to a restaurant named Tan's Cuisine. It felt quite cultural."
Seeing Liu Mengtian eating deliciously, Su Cheng felt that she was hungry again, so she took the kuaizi and shared it with Liu Mengtian.
"Tan's cuisine... that's no wonder." Liu Mengtian said: "This is a top-notch Chinese restaurant... Hey, Su Cheng, you are full outside, why are you trying to grab these two remaining dishes from me?
The food.”
"When I ate out, I was full, but after so long, I felt hungry again. I'll try it again." Su Cheng was not embarrassed at all and said with a smile: "Anyway, these two dishes are hard dishes.
, Tiantian, you can’t finish it by yourself, I’ll help you share some.”
Bai Ye watched in amusement as Su Cheng and Liu Mengtian fought over each other. Perhaps Su Cheng still believed in his heart that eating food tastes better when you fight for it.