"Hmm..." Ye Qiao gnawed on a chicken leg, eyes widened, and said, "I used to eat Western food and thought it was delicious, but now it seems that Chinese food is more delicious than Western food!"
"Of course." Bai Ye smiled and said: "The ancestors of China have been studying food culture for thousands of years, while those countries in Europe and the United States have only been developed for two hundred years. Can their food culture be the same? You probably haven't tasted it before.
Really high-end Chinese food.”
"That's right." Ye Qiao nodded and said, "I have been studying in the UK for many years. I am used to eating the food there, but I have ignored the food in our country. It is definitely not worse than the food there!"
"That's right." Bai Ye smiled slightly and said, "For example, the chicken we eat now, the white-cut oil chicken, first of all, the chickens must be raised from young oil chickens (although there was no distinction between foreign chickens and native chickens in those days, it was important to
When eating chicken, you need to use oil chicken with hair on the legs to make the meat tender and tender). Not only do you need to use special feed, I heard that you also need to feed distiller's grains and grass worms so that the chicken can be delicious and tender. Chickens are between sixteen and ten months old.
Eight months is considered the right age. There is a "herringbone" bone between the breast and neck of the chicken. It feels soft and elastic, which is just right. When the "herringbone" bone becomes hard, the meat will become stale and it will only make soup without discomfort.
It’s time to make plain chicken.”
"Liu Zi's favorite dish among Tan's dishes was the white-cut oil chicken. In his opinion, the delicious taste and tender meat of the white-cut oil chicken were unmatched by any chicken dish he had ever tasted.
"
"Is there such a history?"
Ye Qiao and Su Cheng listened curiously to Bai Ye's historical allusions to these dishes.
Seeing that both of them were quite interested, Bai Ye said more.
Tan Cuisine really flourished during the Republic of China. The successor, Tan Zhuanqing, was born in the capital. During the Xuantong period, he served as a member of the Postal and Communications Department. After 1911, he became a member of the parliament. Later, he served as a sinecure in various ministries and bureaus. He became an idler on the edge of the times. Idle people are not idle.
, like his father, he was good at preparing rice. He often sang poems, wine and songs with his old friends, and feasts were often held. Gradually, he just sat there and ate nothing. When he could no longer maintain it, he secretly hosted family banquets to subsidize the family in disguised business. From then on, Tan's cuisine became famous among literati.
, the bureaucrats asked the Tan family to prepare banquets for them with huge sums of money.
According to "BJ for Forty Years": "The eccentrics were shocked by the high price, and felt that it was an honor to treat guests with Tan's food. In the end, not only was there no 'Xu Xi', but there was no 'Xu Xi'
"Xu Zhi', reservations often have to wait until a month later, so it's not too late."
At this stage, there were three private kitchens famous in the capital: Duan Jia Cuisine (Duan Qirui) in the military world, Ren Jia Cuisine in the banking sector, and Wang Jia Cuisine in the financial sector. "But when they encountered Tan Jia Cuisine, they were all invincible, and they all
The drums ceased, and Tan's cuisine was left to take the lead and spread far and wide."
While talking about the history of Tan's cuisine, Bai Ye also talked about the dishes on the table:
"For example, this dish is called Luohan prawns, also known as two-color prawns. One shrimp is eaten twice, two colors and two flavors. The difficulty of this dish is that the two cooking methods are done at the same time and completed at the same time. The front part of the shrimp is on the left
Fry shredded green onions and ginger until red oil comes out and add flavor. Use shrimp dumpling stuffing to make the back end of the shrimp tail into a round shape. Add three pinches of black sesame seeds to make it look like an Arhat's head. Deep-fry until cooked and put on one side of the plate.
.Characteristics: The shape is beautiful and generous, resembling an Arhat traveling around the world. One end is bright red, with a fresh and fragrant taste, and the meat is tender and smooth;
It is suitable for both north and south. The method is slow and careful, withering and carving are fine."
Ye Qiao and Su Cheng listened with great interest while eating.
The banquet is in full swing.
Su Cheng couldn't help but talk about the business:
"Ye Qiao, what are your plans next?"
"This... I'm also quite confused!" Ye Qiao said: "Although I have achieved a high ranking this time, if I want to, I can definitely sign a contract with Xing Entertainment... But I want to do music more and become a singer.
, and Star Entertainment’s focus is on film and television production, so I don’t know if I can get ahead if I join Star Entertainment.”
"That's it..."
Su Cheng frowned and nodded.
Ye Qiao had told her before that the reason why she wanted to become famous in the entertainment industry was because her mother sang in a cultural troupe. It was her mother's dream to become a big singer, so she wanted to fulfill her mother's dream.
This is the same as Su Cheng's desire to become an actor. Su Cheng's mother was once a performer in a small local song and dance troupe and was obsessed with acting.
So Su Cheng felt the same way. Although she also wanted to stay with Ye Qiao in Star Entertainment, she couldn't stop Ye Qiao from pursuing her dream.
"Ye Qiao, times have changed. A simple singer can no longer survive in this era." Bai Ye suddenly said: "First of all, it is the death of the recording industry itself. This has led to the death of the recording industry, unless it is before the death of the recording industry.
Famous singers, otherwise it would be impossible for superstars to appear in the music world. Furthermore, it is the intervention of capital. Capital wants products that can return their capital as quickly as possible. As for the quality of the product itself, it does not care at all. It is even said that in order to reduce costs
, the packaged goods themselves are mediocre and inferior. The capitalists in the music scene have begun to explore idolization, capitalized operations have emerged, and the idol industry has advanced by leaps and bounds. After all, this can bring more to the economic companies than singing honestly.
Money. At this time, if you look at the major music platforms, you will only see various popular artists dominating the charts, because this is capital operation, there is nothing you can do about it, and it is inevitable in any country."
Ye Qiao was startled and asked quickly:
"Then what should people like me do?"
"So all the stars in China will act when they sing, and they will sing when they act well." Bai Ye said: "No matter if you are singing or acting, in short, if you become popular, then you will really have the power to realize your dreams.
.”
"The power of Star Entertainment in the music industry is indeed weak, but it is different now. Su Cheng has already had a few popular songs and is already somewhat famous. If you join Star Entertainment at this time, if you can tie up with Su Cheng for hype, then your music industry will be one of the best."
The road is much smoother."
If possible, Bai Ye still wants to keep Ye Qiao with Su Cheng, because there is a time bomb Liu Mengtian beside Su Cheng!
It would be too dangerous to let Liu Mengtian have unrestricted contact with Su Cheng, and he couldn't be by Su Cheng's side all the time, so if Ye Qiao was allowed to stay by Su Cheng's side... If Ye Qiao dared to fight, he would fight hard.
His character can definitely block most of Liu Mengtian's tricks and reduce the harm to Su Cheng.
Ye Qiao: "Bundling operation, isn't that bad?"
Su Cheng: "It's okay with me."
"In the vanity fair of the entertainment industry, there are many dark and binding operations that go against your knowledge and even violate the law. This kind of legal and compliant method is simply too normal. Ye Qiao, if you even care about this
, the entertainment industry...really, you better stop messing around." Bai Ye said: "But if you choose to stay, Ye Qiao, maybe I can write (copy) a song for you."
...anti-theft content
"Hmm..." Ye Qiao gnawed on a chicken leg, eyes widened, and said, "I used to eat Western food and thought it was delicious, but now it seems that Chinese food is more delicious than Western food!"
"Of course." Bai Ye smiled and said: "The ancestors of China have been studying food culture for thousands of years, while those countries in Europe and the United States have only been developed for two hundred years. Can their food culture be the same? You probably haven't tasted it before.
Really high-end Chinese food.”
"That's right." Ye Qiao nodded and said, "I have been studying in the UK for many years. I am used to eating the food there, but I have ignored the food in our country. It is definitely not worse than the food there!"
"That's right." Bai Ye smiled slightly and said, "For example, the chicken we eat now, the white-cut oil chicken, first of all, the chickens must be raised from young oil chickens (although there was no distinction between foreign chickens and native chickens in those days, it was important to
When eating chicken, you need to use oil chicken with hair on the legs to make the meat tender and tender). Not only do you need to use special feed, I heard that you also need to feed distiller's grains and grass worms so that the chicken can be delicious and tender. Chickens are between sixteen and ten months old.
Eight months is considered the right age. There is a "herringbone" bone between the breast and neck of the chicken. It feels soft and elastic, which is just right. When the "herringbone" bone becomes hard, the meat will become stale and it will only make soup without discomfort.
It’s time to make plain chicken.”
"Liu Zi's favorite dish among Tan's dishes was the white-cut oil chicken. In his opinion, the delicious taste and tender meat of the white-cut oil chicken were unmatched by any chicken dish he had ever tasted.
"
"Is there such a history?"
Ye Qiao and Su Cheng listened curiously to Bai Ye's historical allusions to these dishes.
Seeing that both of them were quite interested, Bai Ye said more.
Tan Cuisine really flourished during the Republic of China. The successor, Tan Zhuanqing, was born in the capital. During the Xuantong period, he served as a member of the Postal and Communications Department. After 1911, he became a member of the parliament. Later, he served as a sinecure in various ministries and bureaus. He became an idler on the edge of the times. Idle people are not idle.
, like his father, he was good at preparing rice. He often sang poems, wine and songs with his old friends, and feasts were often held. Gradually, he just sat there and ate nothing. When he could no longer maintain it, he secretly hosted family banquets to subsidize the family in disguised business. From then on, Tan's cuisine became famous among literati.
, the bureaucrats asked the Tan family to prepare banquets for them with huge sums of money.
According to "BJ for Forty Years": "The eccentrics were shocked by the high price, and felt that it was an honor to treat guests with Tan's food. In the end, not only was there no 'Xu Xi', but there was no 'Xu Xi'
"Xu Zhi', reservations often have to wait until a month later, so it's not too late."
At this stage, there were three private kitchens famous in the capital: Duan Jia Cuisine (Duan Qirui) in the military world, Ren Jia Cuisine in the banking sector, and Wang Jia Cuisine in the financial sector. "But when they encountered Tan Jia Cuisine, they were all invincible, and they all
The drums ceased, and Tan's cuisine was left to take the lead and spread far and wide."
While talking about the history of Tan's cuisine, Bai Ye also talked about the dishes on the table:
"For example, this dish is called Luohan prawns, also known as two-color prawns. One shrimp is eaten twice, two colors and two flavors. The difficulty of this dish is that the two cooking methods are done at the same time and completed at the same time. The front part of the shrimp is on the left
Fry shredded green onions and ginger until red oil comes out and add flavor. Use shrimp dumpling stuffing to make the back end of the shrimp tail into a round shape. Add three pinches of black sesame seeds to make it look like an Arhat's head. Deep-fry until cooked and put on one side of the plate.
.Characteristics: The shape is beautiful and generous, resembling an Arhat traveling around the world. One end is bright red, with a fresh and fragrant taste, and the meat is tender and smooth;
It is suitable for both north and south. The method is slow and careful, withering and carving are fine."
Ye Qiao and Su Cheng listened with great interest while eating.
The banquet is in full swing.
Su Cheng couldn't help but talk about the business:
"Ye Qiao, what are your plans next?"
"This... I'm also quite confused!" Ye Qiao said: "Although I have achieved a high ranking this time, if I want to, I can definitely sign a contract with Xing Entertainment... But I want to do music more and become a singer.
, and Star Entertainment’s focus is on film and television production, so I don’t know if I can get ahead if I join Star Entertainment.”
"That's it..."
Su Cheng frowned and nodded.
Ye Qiao had told her before that the reason why she wanted to become famous in the entertainment industry was because her mother sang in a cultural troupe. It was her mother's dream to become a big singer, so she wanted to fulfill her mother's dream.
This is the same as Su Cheng's desire to become an actor. Su Cheng's mother was once a performer in a small local song and dance troupe and was obsessed with acting.
So Su Cheng felt the same way. Although she also wanted to stay with Ye Qiao in Star Entertainment, she couldn't stop Ye Qiao from pursuing her dream.
"Ye Qiao, times have changed. A simple singer can no longer survive in this era." Bai Ye suddenly said: "First of all, it is the death of the recording industry itself. This has led to the death of the recording industry, unless it is before the death of the recording industry.
Famous singers, otherwise it would be impossible for superstars to appear in the music world. Furthermore, it is the intervention of capital. Capital wants products that can return their capital as quickly as possible. As for the quality of the product itself, it does not care at all. It is even said that in order to reduce costs
, the packaged goods themselves are mediocre and inferior. The capitalists in the music scene have begun to explore idolization, capitalized operations have emerged, and the idol industry has advanced by leaps and bounds. After all, this can bring more to the economic companies than singing honestly.
Money. At this time, if you look at the major music platforms, you will only see various popular artists dominating the charts, because this is capital operation, there is nothing you can do about it, and it is inevitable in any country."
Ye Qiao was startled and asked quickly:
"Then what should people like me do?"
"So all the stars in China will act when they sing, and they will sing when they act well." Bai Ye said: "No matter if you are singing or acting, in short, if you become popular, then you will really have the power to realize your dreams.
.”
"The power of Star Entertainment in the music industry is indeed weak, but it is different now. Su Cheng has already had a few popular songs and is already somewhat famous. If you join Star Entertainment at this time, if you can tie up with Su Cheng for hype, then your music industry will be one of the best."
The road is much smoother."
If possible, Bai Ye still wants to keep Ye Qiao with Su Cheng, because there is a time bomb Liu Mengtian beside Su Cheng!
It would be too dangerous to let Liu Mengtian have unrestricted contact with Su Cheng, and he couldn't be by Su Cheng's side all the time, so if Ye Qiao was allowed to stay by Su Cheng's side... If Ye Qiao dared to fight, he would fight hard.
His character can definitely block most of Liu Mengtian's tricks and reduce the harm to Su Cheng.