Although it is not a Lafite made in 1982, it is not bad if you can drink it in 1983.
Huang Ying had a great time today.
Baoli's clients are all high-rise office buildings. She has seen too many skyscrapers. It's not as fun as Yang Fan's here.
During the dinner, the wine was drained and the monkey's face was as big as the monkey's butt.
He kept handing it over and even said that Mr. Huang had a huge amount of wine, but he really couldn’t drink anymore.
Sun Xing didn't drink when she was going to drive, and the other five girls also drank a lot. After all, they were Lafite, so they didn't have the chance to drink.
Because she had to go to the Capitol to deliver goods in the afternoon, Huang Ying didn't drink too much. She was about five points drunk, otherwise she would have to drink the monkey under the table.
After the monkey finished the wine party, he kept sighing.
The old saying really makes sense, there are four weird people at the wine table. When drinking, pay attention to these four types of people. Those who take pills, those who wear pigtails, those with red cheeks, and those who wear lenses.
I saw it today. In addition to Mr. Huang, the little girl named Lin Miao is not an ordinary person. She drinks Wuliangye and Lafite as if she were drinking water, even during the Third Plenary Session.
After lunch, Huang Ying left Big G here, asked their driver to drive to the Baoli underground garage, and got into Sun Xing's Highlander. Since it was a seven-seater car, there was room for one more person.
Huang Ying's face turned red after drinking, and she pushed Lin Miao to the back and got into the passenger seat.
Huang Ying was so happy that she took off her high heels and put her beautiful black silk legs on the front dashboard. She reached out and unbuttoned the two buttons on her suit and white shirt.
Give your neck some slack.
A pair of big white rabbits are eager to try and burst out, trying to break through the constraints.
This caused all the little girls to exclaim in surprise.
After all, girls and young women have different styles.
Looking at Sister Huang Ying's, and then looking down at my own, I was so shocked.
Lin Miao shouted: "Young people don't know how good my sister is, and they mistake the girl for a treasure."
Lin Miao is actually very similar to Huang Ying, a seasoned joker and a scheming rotten girl.
"Sister Huang Ying is so sexy." Huang Qiong also took a look at the little star.
Huang Ying sighed in her heart, but it was a pity that her little enemy had a lustful heart but no courage. He ran away without knowing where he was.
When I think of that little fresh meat, I feel itchy in my heart.
The last time I talked to Lin Meixi on the phone, the two of them reviewed the little fresh meat over the phone. I don't know where he went after buying a house.
The two people chatting felt itchy in their hearts, and they tossed and turned at night and couldn't sleep well.
We were joking all the way, and before we knew it, we arrived at the road behind the Capitol Building.
Soon armed police stopped the convoy, and Huang Ying hurriedly called Chef Du.
At this time, Chef Du was hunched over like a grandson, listening to instructions.
An old man in a wheelchair, who looked to be at least eighty years old, was scolding Chef Du.
Poor Chef Du wiped his sweat and nodded.
"I've told you a long time ago that as chefs, we don't just need to be able to cook. I reminded you more than ten years ago that some local varieties of vegetables, poultry and livestock in Zhejiang are about to disappear. One by one of you has achieved success and fame, but none of you have."
Listen, it's a good time now. It's hard for a clever woman to make a meal without rice." The old man coughed violently.
The three middle-aged and elderly men behind him were so frightened that they hurriedly cheered up and persuaded: "Master, don't dare to get so angry that you are so angry. The fourth child really deserves to be scolded, but you have to take care of yourself."
These three men and Chef Du are the four great kings under the old man, and each has his own true inheritance.
Due to some historical reasons, Huaiyang cuisine, which is mainly Qingtan cuisine, became the basic taste of state banquets, and then combined with Shandong cuisine and other cuisines, a state banquet system was formed.
The Huaiyang lineage is inherited in an orderly manner, and this old man is the highest-ranking Master Wang alive.
At this time, Chef Du's phone suddenly rang, and Chef Du looked at the old man carefully.
"Take it, you're pissing me off, you idiot."
Chef Du felt like he was being pardoned and quickly answered the phone.
"Chef Du, I'm Huang Ying. I'm at the back of the building. I can't get in. Come out and pick me up. I've got pork for you." Huang Ying's voice was loud because she didn't feel well after drinking.
Feeling a little excited.
Even a few people in the room heard it.
"What kind of pork was brought?" the old man asked.
"Master, they said it's the kind of pork that foreign guests want. But I haven't seen it yet, so I don't know if it's true or not." Chef Du didn't dare to talk nonsense in front of the chef and said carefully.
Seeing his cautious look, the old man looked better.
Said: "Let's go, I'm an old man who can control you. Foreign guests are not a trivial matter. If you make a mistake, you will be embarrassed internationally."
"Hey, master, please wait a little longer." Seeing the old man standing up from the wheelchair, a group of disciples and grandsons quickly helped him.
The elderly are old and frail and cannot walk very far most of the time. They usually sit in a wheelchair most of the time.
When the group came out of the back door, they saw a Highlander and two small refrigerated vans.
Chef Du quickly went to communicate with the armed police on guard and filled out the formalities.
Huang Ying also got out of the car with a few people and greeted Chef Du.
Chef Du quickly introduced a few people to his master Wang Lao and his three senior brothers.
I heard that this old man with gray hair and boyish face was actually the nationally famous master of Huaiyang cuisine. Huang Ying and the little girls were so excited that they all wanted to take photos with the master.
Although the old man glared at his apprentices, he was still very kind to these children and cooperated to satisfy their vanity.
Then, the group of people came to the kitchen and pantry. At this time, Monkey had already led people to bring eight kinds of pork and three kinds of ham.
Looking at the half piece of pork on the first trolley, it was slowly pushed over.
Mr. Wang suddenly stood up from his wheelchair and said in surprise: "Am I right? This, this is clearly the number one native pig in the Northeast. Hasn't it been extinct for more than 50 years? How could it appear here?
"
Monkey quickly handed over a business card with a mean look on his face.
He nodded and bowed and said: "I have met Master Wang. I am the general manager of Xinghe Agricultural Products Breeding Base. My name is Hou Qiang. These pigs are raised by us."
"What, you breed them, that means you have mastered the pig breeds." The old man was very excited, which means that this kind of pigs are not extinct.
China is also a big pig-raising country. Chinese pigs have a 9,000-year domestication history and have cultivated high-quality pig breeds such as black pigs and Meishan pigs. However, by 2007, China’s local pig breed market share was only 2%, and in 1994
At that time, this proportion was as high as 90%.
The old man couldn't help but get excited. Nowadays, when Chinese people eat pork, they have to bear the risk of being choked by foreign countries.
Today, more than 80% of China's edible pork is imported from overseas. Only imported breeding pigs and pigs cost our country hundreds of millions of yuan every year.
If, like chips, it is sanctioned, people will have no pork to eat.
This is because Chinese local pigs are slow to grow meat, have high fat content, and consume a lot of feed to grow meat. For modern breeding industry, local pigs are not suitable for large-scale breeding.
However, foreign pig breeds have the advantages of faster growth, higher litter size, etc. They are put to slaughter quickly and in large quantities, so they are naturally more popular.
I shed tears when I say it. This is a compromise forced by the market. After all, even guns and guns cannot defeat the laws of economics.
However, how can we Chinese people’s jobs depend on the expressions of foreigners?
Local pig breeds are particularly precious. If foreign countries dare to get in our way, we must be able to provide our own breeding pigs and pigs in a timely manner.
Although ours is not very good and does not meet market requirements, good or not and whether it is relevant or not are two different concepts.
This is also our capital for negotiating with foreign countries.
When Mr. Wang lived to this age, he had long enjoyed fame, fortune, and wealth, and had long since lost sight of it. The only thing he cared about was passing on all the good stuff from his ancestors.
When the ingredients are gone and the cook still cooks a crappy dish, isn't this ancestral thing going to be lost?
At this time, the old gentleman was very excited and made up his mind to report this matter to the senior leaders. This involves inheritance and is definitely not a trivial matter.