Logan wanted to ask "Where did you get the money?", but after all, considering that the occasion was inappropriate, he swallowed it back.
She wanted to ask again: "Is this really the anniversary of our meeting?"
I'm too embarrassed to ask.
At that time, Tang Wan resisted this marriage arrangement. She was both stubborn and tragic with a sense of self-sacrifice, and finally reluctantly accepted it.
She never remembered the day she first saw the man who later became her husband.
Tang Wan held the key tightly, feeling happy and moved after all. She looked into Chen Yang's eyes and said seriously:
"Thank you~"
"I love so much."
Tang Wan looked at this smiling Chen Yang, who was even happier than she was as the recipient of the gift, and silently remembered this day in her heart.
Next time, she will also remember when the anniversary of their acquaintance is.
"It's almost time, let's go in."
Tim saw the way they looked at each other with smiles, and the more they looked at each other, the more displeased they were, and he urged.
Seeing that it was almost time, everyone entered Yulong Shangzhuang together.
Yulong Shangzhuang occupies a large area and is very open. When dining inside, you will naturally feel a sense of superiority.
It is divided into several different theme restaurants, all of which are operated by three-star Michelin-level chefs from various places.
The same chef and the same style will not last long. They will often change after a few months, or at most a year.
Every time it is changed, the owner of Yulong Villa will renovate the restaurant box of the corresponding place.
Perhaps, the same box last month had the Romantic style and special delicacies of ancient Greece in the Aegean Sea;
Come back this month and watch a group of black uncles wielding machetes making African-style charcoal-roasted whole pigs on the background of the grassland.
Today's restaurant is arranged by Tim, Japanese style.
Tim acted like a boss and introduced as he walked: "There is a chef at Chunfan House in Japan who was hired to Xiajiang City for three months. He only cooks one meal a day, and it depends on his mood. Normally, he may not be able to eat it.
The chef’s real specialty.”
Chen Yang and Tang Wanzu were at the end, and Lin Jiaojiao was between them and Tim. When she heard this, she asked jokingly: "You must have made arrangements. The chef will show his true skills, right? What's his specialty?"
What kind of dish? Don’t ask for tempura or anything like that.”
Tim shook his head and laughed, saying: "Jiaojiao, you are really good at joking. You can't deal with anyone but our old classmate."
"Today we will eat puffer fish to the death."
"Hey," Lin Jiaojiao patted her chest and pretended, "I haven't lived enough yet."
Tim felt Hakuba Ningzi looking over, secretly saying something dangerous, and then continued: "Ningzi's father often invites Chef Ito to cook puffer fish in Japan. Because of this relationship, Ningzi asked Chef Ito to cook it carefully today."
Lin Jiaojiao covered her mouth and smiled: "I didn't expect that sister Ningzi comes from a wealthy family. I wonder what Mr. Baima does?"
When she said this, she originally meant to join in the fun. After all, Tim had arranged a rare feast, so it was appropriate to join in and give someone a chance to show off.
Unexpectedly, after Lin Jiaojiao finished speaking, Tim remained silent for a moment, as if he was not sure what to say. He paused for a few seconds and then said calmly: "Ningzi's father is not named Hakuba. She is the daughter of a large family in Japan.
"
"But Ningzi has been proud of her father and her father's achievements since she was a child."
Pride is true pride. Bai Ma Ningzi is fluent in Chinese. When Tim mentioned that she was the daughter of her father's mistress, she was not ashamed or angry. Instead, she held her head high and felt very honored to be the daughter of a big family.
Neither Lin Jiaojiao nor Chen Yang nor Tang Wan continued to discuss this topic.
After entering the reserved private room, Logan and the others' eyes lit up.
The thick Japanese-style furniture is decorated with ukiyo-e paintings on all sides, and some small paintings are hung, showing elegance and style.
On the dining table, pots of flowers are arranged in Japanese style, creating a beautiful shape that looks delicate and beautiful.
The private room is not closed, but follows the classic layout of a Japanese teahouse, with a terrace extending outward.
The terrace is arranged as a courtyard, covered with black and white gravel, with dead trees and wind chimes, a typical Japanese dry landscape style.
In the middle of the box, a short, stocky middle-aged man in a kimono was preparing pufferfish with a solemn expression.