Chapter 06: Food to resolve the spell, with the oriole behind
Qin Yuelou acts as a spectator, walking in the dream of Yuchi Jing's past.
All of Yu Chijing's memories and reminiscences from his birth to the present were condensed into a dream, and then compressed and fast-forwarded in this dream.
Just like watching a life-long movie starring others, Qin Yuelou didn't feel bored at all.
The so-called life is like the same dish, with all the five flavors of sour, sweet, bitter, spicy and salty. Everyone's life is condensed in dreams, and it is a dish for Qin Yuelou.
But at the same time, Qin Yuelou also figured out the whole story.
"That's it." After Qin Yuelou finished browsing the dream, his half-dream and half-awake state ended.
"Miss Yuchi, let me borrow your kitchen." Qin Yuelou said, sniffing lightly.
"What do you mean by saying this suddenly? What will my father do?" Yuchi Hui finally recovered from the shock of Qin Yuelou spitting fire.
"Your dad is fine. He won't wake up if I don't let him wake up. But don't worry, I will just go and cook a dish for your dad."
Qin Yuelou put down his words and followed the smell of firewood to the kitchen.
The cooks and cooks in the kitchen are busy preparing lunch. Not only do they have to take care of Yu Chi Hui and Yu Chi Jing, they also have to prepare lunch for other servants.
They were all a little strange after seeing Qin Yuelou, but one of the cooks still shouted.
"Who are you?"
Qin Yuelou ignored it and flicked his fingers. The power of the Dream Lord began to affect reality, so the cooks and cooks ignored Qin Yuelou and continued to do their own things as if they were sleepwalking.
Qin Yuelou found an empty stove and put on [Kitchen Utensils·Qihai Pot].
This pot is completely black, with waves and waves on its surface. It looks like a black sea. Other than that, there is nothing else out of the ordinary.
As a kitchen utensil, this pot is specially used for making soup. It can absorb moisture in the air and independently generate an appropriate amount of salt.
Although people prefer heavy or light dishes when eating, some people like heavy oil and heavy salt, while others like light food, but the soup cooked by Nanami Hotpot can satisfy everyone.
In addition, Nanami hotpot is also high enough to withstand high temperatures.
After placing the Qihai pot on the stove, Qin Yuelou spit out a ball of flame. This flame completely converted nuclear radiation into thermal radiation, so there was no pollution, only strong high temperature, but now the high temperature is also
Being restrained.
Then the flame covers the surface of the pot with a thin layer and does not touch other places.
As a chef, you must naturally learn to control the temperature of the fire, and you can naturally fully control the flames spit out from your body.
But you also need to grasp the feeling of perfect timing.
Then the Nanami pot automatically generates water and heats it according to the temperature.
Qin Yuelou also threw down a cutting board from the storage warehouse and took out a grass carp.
The grass carp jumped alive, and then Qin Yuelou flicked the grass carp on the head. Then the grass carp fell into a big dream and would never wake up. The moment before it died completely, it would finish a beautiful dream.
This grass carp looks like it weighs two pounds and has shiny scales all over its body, which is proof of its health.
Qin Yuelou also threw the grass carp directly on the chopping board. The scales on the fish began to fall off piece by piece, and the gills seemed to be pulled out half by invisible force. Then Qin Yuelou also disemboweled the fish.
The fish internal organs inside and the black membrane in the fish belly fell out together.
This is [Kitchenware·Clean Edition].
One of its abilities is to process food ingredients.
For example, if you disembowel the body, remove the internal organs, scrape out the fish scales, etc., it will look like it has been processed by many invisible professional tools and professional techniques when placed on the chopping board.
The second ability is to purify food materials.
Just like puffer fish, which is poisonous, only those with a puffer fish handler certificate can handle puffer fish. However, if puffer fish is placed on a clean plate, puffer fish meat will no longer be toxic and only retain its delicious taste.
Qin Yuelou also collected the fish internal organs and fish scales, and prepared to find a place to throw them away to feed stray cats.
Then Qin Yuelou held a kitchen knife and slapped the fish. The fish bones in the fish flew out from the fish with the slap. Even the fish bones were the same.
Finally, the chef chopped off the fish head with a knife, and the fish meat, which had lost the fish bones, lay softly on the chopping board. In front of it was the fish head. After a while, the soft fish meat seemed to be cut by the slant knife.
It was cut into normal slices of sashimi.
Then Qin Yuelou took out a kitchen utensil that looked like a small refrigerator and put the fish fillets and fish meat into the kitchen utensil.
This is [Kitchenware·Fresh Storage]. Its type is similar to that of a refrigerator. It is designed to preserve freshness without deterioration. However, it is more useful than a refrigerator because the ingredients processed in the refrigerator are frozen. To some extent,
To put it bluntly, this is a behavior that damages the original flavor of the food.
So it is often said that "while it is hot" means this.
But there is a second ability of the fresh storage warehouse, which is to enhance freshness, which is a kind of freshness enhancement that stimulates the original flavor of ingredients.
Qin Yuelou has a lot of kitchenware and will not receive cross-border lawyer letters.
After waiting for a while, Qin Yuelou calculated that the time was up, took out the fish fillets from the fresh storage warehouse, squeezed out the water, put them into another prepared ordinary basin, and then added salt and pepper in sequence.
Cooking wine, etc.
Then he used his right hand to grasp it evenly, and beat in an egg white with his left hand, and put the remaining egg yolk into a bowl.
After adding the egg white, quickly spread it with your hands to coat the fish evenly with the egg white.
Adding egg white can form a protective film on the surface of the fish, making it taste smoother and more tender.
Then add a spoonful of corn starch and mix well with your hands again. The starch is added to lock in the moisture inside the fish and make the fish skin crispier.
Then he took out the sauerkraut jar and used chopsticks to pick up a few pieces of sauerkraut. The sour aroma was fragrant, but Qin Yuelou cut it into sections and poured it into a basin.
This chapter is not finished yet, please click on the next page to continue reading the exciting content! Then he picked some millet peppers from the kitchen and put them in a bowl. He also took some pickled peppers and pickled peppers from the pickled pepper jar.
The pepper juice was poured into a plate.
Cut green onions into water chestnut slices, and cut ginger into slices.
I picked a few shallots and cut them into chopped green onions. I prepared a few garlic cloves, flattened them one by one, chopped them into minced garlic, and put them together with the chopped green onions. Then I grabbed a handful of Sichuan peppercorns and a handful of red peppers.
Qin Yuelou handles simple ingredients seriously and attentively.
He was also counting the time in his mind.
Suddenly, the spicy and sour aroma wafted out of the kitchen and onto the street. The aroma was so fragrant that it didn't leave.
——
After a while, Qin Yuelou walked to the courtyard holding a casserole.
He placed the casserole on the ground and then snapped his fingers in front of Yu Chijing.
As soon as Yuchi Jingfu woke up from his dream, he clamored to cut down the peach tree, but after sniffing it, he sat on the ground blankly.
Qin Yuelou opened the lid of the pot, and the spicy and sour aroma appeared, making people's fingers twitch. Then Qin Yuelou gave Yuchi Jing a pair of chopsticks and a bowl.
Yuchi Jing sat on the ground and didn't make any noise. He just picked up a piece of fish and started eating it.
After chewing for a while, he began to speed up. After a while, the fish was finished, and then he ate pickled vegetables.
"Master, my father..." Yu Chihui asked Qin Yuelou.
Qin Yuelou said directly: "I am breaking the enchantment spell. Your father's love and longing for your mother have been transferred to that Yun Niang, not to mention that Yun Niang has imposed a spiritual suggestion on your father.
That means cutting down this peach tree."
"Is it enough to just eat one dish?" Yu Chihui was a little hesitant.
"Food is the most important thing for people. Food and dishes have carried life since ancient times, gathering from generation to generation. Did you know that the same dish tastes completely different in the hands of different people?
Just like the simple braised pork, the braised pork eaten in the hotel is always fat but not greasy and has a sweet taste. Compared with the braised pork in the hotel, I still prefer the braised pork cooked by my grandma, not that it is delicious.
Or tastes bad, this is an emotion.
If food does not bring happiness to people but is just for filling their stomachs, then such a life will lose most of its meaning.
Likewise, only strong emotions can break the spell that has been cast on your father's mind."
"Then what is my father's current emotion..." Yu Chihui asked Qin Yuelou.
"It's about missing your mother." Qin Yuelou sighed.
Over there, Yu Chijing drank the fish soup one mouthful at a time. He was surprised to find the fish head under the fish soup and pieces of tofu stuffed in the fish head.
He still remembered that his wife, Fang Hui, liked to make this dish the most.
Grass carp in sour soup, also known as pickled fish, she has to process for a long time every time, carefully pulling out the fish bones. Grass carp has many bones, but she enjoys it. After pulling out the fish bones, she will remove the fish bones.
, leaving only the fish meat.
The fish meat is all put in, and a lot of sauerkraut is also added. Rather than eating fish, it is better to eat sauerkraut and drink soup.
It was the taste of his and her hometown. After meeting in Shengjing, the two fell in love because Fang Hui said that she came here after him.
The man was interested in his lover, so the two got married early. When he was studying hard in Hanchuang and had yet to become famous, Fang Hui, who was very calculating, would use the least amount of money to satisfy her and his longing for his hometown.
And she would often stuff the cleaned fish heads with pieces of tofu, put them in the pot, and bury them under the fish meat and sauerkraut.
He would drink a lot of soup every time, and when the fish head tofu was exposed, he would eat it all.
He finished eating the grass carp in sour soup and subconsciously looked back at him.
"Madam..." he called kindly, waiting for a response.
But I only saw one peach tree, which was as tall as a canopy.
Only then did he recall that Fang Hui had been gone for eighteen years.
When Fang Hui left that year, he didn't cry. It wasn't that he couldn't cry, he just felt it was too unreal.
Why can't two people live together happily? Why can one of the two people living happily leave first so early?
It was so unreal that he couldn't cry because he always deceived himself that she had not left.
Because after she left, there were traces of her presence everywhere.
He hasn't gotten over her yet, so she's not completely dead.
However, Yuchi Jing still cried eighteen years later.
He wiped his eyes, then covered his face with his hands and let out a suppressed cry.
Yu Chijing suppressed his cries and cried with self-blame: "What have I done..."
The spell of obsession has been broken.
Qin Yuelou squatted next to Yuchi Jing, patted the man's shoulder, handed Yuchi Jing a bottle of wine, and started smoking himself.
Sometimes, men don’t need too many words between them. They can smoke a cigarette, share a cigarette, pat their shoulders, drink together. All these actions can express a lot without saying anything.
Qin Yuelou looked up at the sky, exhaled a faint smoke, and flew out of the smoke a dreamy oriole.
This is Qin Yuelou's dream creation, formed from his understanding of the art of magic combined with memories of past lives.
The oriole hovered on Yuchi Fen's head for a moment, then flew out.
Qin Yuelou looked at the peach tree, and the lame old Taoist priest in ragged clothes bowed to Qin Yuelou and then bowed to him.
"Thank you sir." The old Taoist priest said and disappeared.
A ball of dreams flew out of the tree and fell into Qin Yuelou's dream.
So a simple classic book called "The Great Dream Xiaoyaoyou" appeared in Qin Yuelou's dream.
This was the old Taoist priest's method of cultivation. As a reward, he gave it to Qin Yuelou.
The three people present looked at the scene in front of them, a little stunned.
"Everything in this world has its own inexplicable laws. When certain things are entangled and connected, it is equivalent to planting a connected spell. My dream eating method may be to relieve these spells.
I just realized it." He murmured to himself.
Qin Yuelou indeed left an unfathomable image of a man in the immortal way in their hearts.
"That Yun Niang is actually a demon in disguise. She just wants to eat the old Taoist priest living in the peach tree to improve her own cultivation. However, she should never play with your sincere feelings for your late wife.
." Qin Yuelou said to Yuchi Jing, and then smiled at the peach tree.
There seemed to be a woman among the peach trees thanking Qin Yuelou, but in an instant, her obsession dissipated.
Fang Hui's obsession was just that she wanted Yuchi Jing to cry for her, but she had waited for eighteen years, and only now did she understand that crying is not the only way to express her feelings for a person.
"Life is like the moon on the autumn water, and death is like the cicada shedding the forest. Let's rest in peace."
I don't know who he said this to.
——
In the music studio, Yun Niang was playing the pipa, but without warning, one of the strings on the pipa broke.
She didn't care at all, she just waited until today was over, and once the peach tree was destroyed, she would be able to get the old Taoist's training, and even get the pipa made by Ailang himself.
She does love Yu Chi Jing, but she doesn't want to share Yu Chi Jing's love with others.
Especially, the sharer is still a dead person.
So she wanted to cut down the peach tree, but her cultivation was not very advanced.
The old Taoist priest and the peach tree were connected by fate, but even though they were connected by fate, it only extended his originally short life by ten or twenty years.
But in the past ten or twenty years, the old Taoist priest's Taoism has advanced by leaps and bounds, and she is no match for the old Taoist priest.
However, the old Taoist priest could not take action against Yuchi Jing, who planted the peach tree. It was not because he was unable, but because he was unwilling. If he did, it would be equivalent to destroying the old Taoist priest's Taoist heart.
Therefore, planting a delusion in Yuchi Jing's mind is killing two birds with one stone.
Her limited Taoist practice was all used by her to improve this mind-obsessed method, which the old Taoist priest could not break.
And Yu Chijing couldn't rely on his own will to break it.
She smiled slightly proudly.
As long as today is over and the wedding night is over, you no longer have to endure the desire to eat people.
In order to enter Shengjing, she spent a lot of effort to cover up the filthiness of blood and food in her body.