Although Chang Zijin and Li Erni didn't drink, they were very excited when they saw everyone drinking enthusiastically. Big Wolf and Zeng Yong also drank until their faces turned red. Liu Mizhou still only tasted it, which was just for the sake of it.
.
On a whim, Zeng Yong also started to take turns to toast, but his drinking capacity was really average, and he staggered a little before he was halfway through the circle. Li Erni quickly helped him sit down.
Big Wolf drank a lot, and when he saw that Zeng Yong had not finished circling, he actually rushed forward to "complete the task" for his brother!
The heroes were already at the end of their game, but they were "beaten" by Feng Jiuxiao, and now they were "beaten" by Big Wolf again. They were suddenly "defeated like a mountain" and drunk countless times!
In front of Elder Jin Guang, the whole scene suddenly became more and more "smoky", and all the heroes who were originally so heroic now "revealed their true colors"!
Some people get drunk on the spot and it's okay, while others get so drunk on the spot that they vomit everywhere!
Chang Zijin, Li Erni and others also felt that these people were too unsightly to look at now!
Fortunately, there are no women in love affairs here, otherwise the consequences would be disastrous! Some people have already started talking nonsense!
Fortunately, Chang Zijin and Li Erni have been around for a long time and are used to seeing each other, but Yu Nu looks embarrassed!
Feng Jiuxiao saw this and felt something was wrong, so she smiled and said to Yu'er: "Miss Yu'er, you and your mother should go to the wing to rest for a while. Your father will meet you soon."
When Yu'er heard this, she took Yu Nu's hand and walked to the wing. Feng Jiuxiao was really envious of Liu Mizhou for having such a well-behaved daughter, and he suddenly began to long for him to have such a daughter in the future.
Looking at the stumbling heroes, Feng Jiuxiao did not feel disgusted with these gangsters! Everyone exposed their most frank side under the anesthesia of alcohol. This was a sign of true temperament. If anyone was abnormally sober at this time, there were only two situations:
The first is a person who doesn't drink at all, makes excuses, copes with things, and makes a show when the situation arises. This kind of person is very scary! The second is a person who has an amazing capacity for drinking and can't get drunk after a thousand cups. From beginning to end, he watches with cold eyes. This kind of person is also very scary! Feng Jiuxiao secretly said
Thinking: I am born with the ability to drink, and I am invincible in the world. Even the Demon Lord may not be my opponent! He is even more talented in Big Wolf, and his drinking capacity is not inferior to his! The other people in front of him cannot be said to be drunk every time they drink, but their drinking capacity
Really average!
Feng Jiuxiao suddenly wandered thousands of miles away.
He suddenly had an infinite reverie about wine!
"Shen Nong's Materia Medica" records that wine originated in the ancient Shennong era. The earliest wine should be fruit wine and rice wine.
The Spring and Autumn Period was an era when winemaking and drinking were both flourishing. People not only used "natural fermentation" to make wine, but also created Quzhou millet winemaking, and quite generally mastered the "solid-state fermentation method" and "compound fermentation method" to make wine.
"Shang Shu·Shuo Ming" records the dialogue between King Wuding of Yin and his ministers: "If you want to make wine, you will be called qu tiller." Qu is distiller's mother, also called distiller's yeast; tiller is the saccharifying fermentation agent such as malt and grain bud. Qu brewing method
Both the tiller brewing method and the tiller brewing method are "solid-state fermentation methods", but the koji brewing method overcomes the shortcomings of the tiller brewing method of high saccharification and low winemaking, and allows the two steps of saccharification and winemaking to be carried out at the same time, catalyzing each other and improving the quality of winemaking.
It shortens the brewing process, so it is called "compound fermentation method".
There are countless legends about wine! There have always been three legends about apes making wine, Yidi making wine, and Dukang making wine!
First, about the theory of apes making wine. Apes make a living by collecting wild fruits, and are good at hiding fruits. In nature, the growth of fruits has strict seasonality, so they often need to be stored. The ancient apes in the prehistoric era will
The fruits that can't be eaten at once are hidden in caves and stone puddles. Over time, the fruits rot. The wild fruits containing sugar are naturally fermented by wild yeasts in nature to produce alcohol and wine pulp. Therefore, there is a saying that "apes are good at picking a hundred flowers to make wine"
", "Taste the ape wine deep in the rocks" and other legends!
"Penglong Night Talk" and "Zitaoxuan Youzhu" both mention the story of Huangshan apes making wine. "There are many apes in Huangshan Mountain. In spring and summer, they gather mixed flowers and fruits in the stone puddles and brew them into wine. The fragrance overflows and you can smell it hundreds of steps away."
.Those who dig deep into the woods may drink it secretly. Don’t drink too much. If you drink too much, the traces of the wine will be reduced. If you feel it, if you rub it and wait for it, you will die from the intestines.”
"Notes on Eastern Guangdong" and "Odd Notes on Western Guangdong" both record the story of wine-making by apes and monkeys in Guangdong and Guangdong. "A lot of children in Qiongzhou... got ape wine after tasting it deep in the rock. The ape made it with rice mixed with flowers, and there was a stone cave.
There are about five or six liters, and the taste is the spiciest, but it is extremely rare."
"There are many apes in the mountains of Pingle and other prefectures in western Guangdong, and they are good at picking flowers and making wine. If a woodcutter goes into the mountain and finds his nest, he can drink hundreds of stones of wine. When he drinks it, it is very fragrant, and it is called ape wine."
The second is the theory that Yidi made wine. The most common theory is that Yidi made wine. It is believed that Yidi was the ancestor of wine making. The "Shiben" compiled by historians in the pre-Qin period has a saying that "Yidi began to make wine mash".
"Lu's Spring and Autumn Annals" says: Yi Di makes wine. "Warring States Policy" edited by Liu Xiang of the Han Dynasty records: In the past, the emperor's daughter ordered Yi Di to make wine and make it beautiful.
There is a country that drinks wine." So he ignored Yi Di and stopped drinking wine.
The third is the theory of Du Kang making wine. Except for some literati who say so, this theory is particularly popular among the people!
The key is word of mouth, especially because Cao Cao's Yuefu poem "Dan Ge Xing" mentions "How to understand excellence, only Du Kang" became popular! Here, Du Kang is synonymous with wine, so people regard the person named Du Kang as
The ancestor of winemaking!
Today, there are still many commentators on this poem who interpret Du Kang as the earliest brewer!
It is said that Du Kang was a minister under the Yellow Emperor. At that time, after Shennong tasted the herbs and identified the five grains, people began to cultivate the land and grow food. Du Kang was ordered to manage the production and preservation of food, and he was very responsible. Due to the fertile land, good weather, and bumper harvests year after year, the food became more and more popular.
The more they harvested, but because there were no warehouses and scientific storage methods, the harvested grains were piled in caves. Over time, they all became moldy due to moisture. When the Yellow Emperor learned about this, he was very angry and made Dukang full-time responsible for grain storage.
If there is mold damage, he will be punished severely. Du Kang was suddenly demoted from a minister in charge of grain production to a granary custodian, and he felt very sad. But he also thought of Luozu, Fenghou, Cangjie and other ministers, who all made inventions and made great contributions.
Luozu invented reeling and spinning, Fenghou invented the compass, and Cangjie invented writing. But he had no merit, and he also committed a crime. Thinking of this, his anger completely disappeared, and he secretly made up his mind: He must keep the grain here.
Things cannot be done well.
After that, Du Kang found an open space in the forest. Several big trees around him had died, leaving only thick trunks, which were empty. Du Kang had an idea. He thought that if he put grain in tree holes, he might be able to use it.
It won't get moldy. So, he hollowed out all the dead trees in the forest one by one. Within a few days, all the food he dug was put into the tree holes. Who knows, two years later,
, the grain contained in the tree hole slowly fermented after being blown by the wind, sun, and rain. One day, when Du Kang went up the mountain to check the grain, he suddenly found several goats lying around a dead tree filled with grain.
Wild boars and rabbits. At first he thought these beasts were dead, but when he got closer, he found that they were still alive and seemed to be sleeping. Du Kang couldn't figure out the reason for a while, and he was still wondering when a wild boar woke up.
As soon as it saw the person coming, it immediately ran into the woods. Immediately afterwards, the goats and rabbits also woke up and ran away one by one. Du Kang didn't bring a bow and arrow when he went up the mountain, so he didn't chase him. He was about to go back when he found two more
A goat lowered its head and licked something with its tongue in front of a tree hole filled with grain. Du Kang quickly hid behind a big tree to observe, and saw two goats licking for a while, then staggering, and not far away, they lay down on the ground.
Du Kang quickly ran over and tied up the two goats. Then he looked in detail at the place where the goats had just licked it with their tongues. If not, Du Kang was shocked. The tree hole where the grain was originally stored has been
A crack opened, and the water inside kept seeping out. Goats, wild boars and rabbits licked this water before falling to the ground. Du Kang smelled it with his nose, and the water that seeped out was very fragrant, and he couldn't help but taste it too.
He took a sip. Although the taste was a little spicy, it was particularly mellow. The more he tasted it, the more he wanted to taste it, and finally he drank a few sips in a row. It didn't matter what he drank. Suddenly, he felt like the world was spinning. He just took two steps forward, and he couldn't help but
He fell to the ground and fell asleep.
After waking up, Du Kang filled half a can of the fragrant water that seeped out of the tree hole and went to Huang Di. After hearing this, Huang Di carefully tasted the fragrant water that Du Kang brought and immediately talked with the ministers.
Discussing the matter, the ministers agreed that this was a kind of vitality in the food, not poisonous water. The Yellow Emperor did not blame Du Kang, but ordered him to continue to observe and carefully ponder the truth. He also ordered Cangjie to find a solution for the water with a strong fragrance.
Name. Cangjie said casually: "This water is fragrant and mellow. Drinking it will make you feel divine."