After listening to the conversation between the two, the customer in the store felt as if his buttocks were being burned. He stood up and said, "Are you serious?"
Lin Changyu chuckled and said, "Do you need me to take out the official seal and show it to you?"
This simple sentence was so powerful that several people were afraid to speak out.
I don’t know who took the lead, but the people outside and inside the store fell to their knees.
Thanks to Chen Feng, there weren't many customers in the store originally, so he came over to make a fuss with great fanfare. He didn't get any benefits, but instead attracted a group of people who wanted to eat melons.
Now that they heard that Master Zhizhou was going to eat in the store, the people who were eating melon stopped eating melon and all squeezed their heads to get into the store.
Those who react quickly can still grab a seat, while those who react slowly can only be used as pillars in the store. Even so, no one is willing to leave.
How about dining with Lord Zhizhou, joking, and bragging for the rest of your life?
Seeing that his restaurant was packed with guests, Old Shu was so happy that he couldn't see his eyesight. He cupped his hands and thanked Lin Changyu profusely.
Lin Changyu smiled politely and said, "Uncle, what do you want to thank me for? I just went to the appointment on time."
"Yes, if we want to thank you, we should thank this uncle." Xiao Tuanzi pointed at Chen Feng, who was stunned on the spot, "The group of guests outside were all attracted by this uncle."
The guests at the scene burst into laughter upon hearing this.
Most people in the store knew Chen Feng and naturally knew the purpose of his visit.
Isn't it because he saw a new restaurant opened on the pier and was afraid that others would steal his business, so he came here to cause trouble?
Is this a good job of finding someone? You have been looking for it over and over again and you have become a joke.
Listening to the harsh laughter around him, Chen Feng felt as if he was being roasted on a fire, until the skin all over his body exploded.
Reason told him that he should leave this place of right and wrong in a hurry, but his legs refused to obey him.
After all, the person standing in front of him was Lord Zhizhou.
If he could take this opportunity to embrace Zhizhou's lap, wouldn't he be prosperous in the future?
Chen Feng wiped the sweat off his forehead with difficulty and smiled at Xiaotuanzi, "You're welcome, these are what uncle should do."
Xiaotuanzi raised his head and showed a simple and harmless smile, "But now there are too many customers in the store, and uncle has no place to serve the dishes. How about uncle being a good person again and asking the guests who don't have seats to go out and queue up?"
"
Chen Feng: "..."
Does this mean he is being used as a slave?
Today he finally knows what it means to bully others!
But for Lord Zhizhou, he endured it!
"Okay, uncle, help you." Chen Feng turned around and walked towards the crowded guests, explaining one by one with a smile on his face.
The group of boys he brought with him were not idle either, they were all called to maintain order.
Soon, the messy situation was brought under control.
Just as the dishes and rice in the kitchen were almost ready, Mrs. Shu looked at the sun that was already heading south and said, "Hang the sign with firecrackers and set it off, and get ready to serve the food."
"Signboard..." Old Man Shu was startled, then slapped his thigh wildly, "Damn it, I forgot the signboard!"
Shu Mingxin said solemnly: "It's not just a sign, do we even have a name?"
Everyone in the Shu family: "!"
As a family, you looked at me and I looked at you, all of them were dumbfounded by their own actions.
Mrs. Shu laughed so hard that tears came out, "We have been so busy these days that we didn't even bother to eat. As a result, we completely forgot the most important things.
I went to pick up the bride with the bridegroom, and when the sedan chair arrived at the door to prepare for the ceremony, I found out that I had left the bride at home. No one with a little bit of brain would do such a stupid thing, hahaha..."
Shu Mingzhi smiled and joked: "Hey, isn't this my first time opening a store and I have no experience? It will get better in the future."
The host was so cheerful, and the guests in the shop were laughing. Some people enthusiastically offered suggestions: "There is a carpenter's shop in the north. Why don't you go and ask if it's too late to do it now?"
Speaking of the carpenter's shop, Shu Mingyi is very familiar with it, "It's definitely too late to do it temporarily, but there are ready-made framing shelves in the shop.
How about we ask Mr. Lin to write a sign on the spot according to the size of the shelf, frame it first and use it for a while, and then when we have more time later, we can make a better one based on the previous one."
"This is a good idea!" Old Man Shu clapped his hands and applauded.
His own restaurant has a plaque written by Lord Zhizhou himself. When the ancestors of the Shu family know this good news, they may have to set up a plaque underground to commemorate him!
When it came to writing a few words, Lin Changyu agreed on the spot.
But at this step, new problems arose.
What should the restaurant be called?
The old couple looked at Yanyan, the ghost named Gucai, in unison.
Now it was Xiaotuanzi's turn to be in trouble. She had never given the restaurant a name. If she still followed the previous method of naming it according to its size and color, would it be called Big Red Riding Hood and Little Gray Dumpling?
No, it sounds too unpleasant.
Yan Yan clutched her cheek and thought hard for a long time, and finally shook her head, "I can't pick it up, so you can do it."
"How about we simplify things and give it the simplest name." Shu Mingxin suggested, "Let's call it Shujia Restaurant."
Mrs. Shu read it twice, and it was quite smooth, so she nodded in agreement, "Let's call it this, Shu Family Restaurant!"
After burning a stick of incense, a string of crackling firecrackers sounded from the pier.
Old man Shu was getting stronger and stronger, so he refused the help of his sons and hung the plaque of "Shu's Restaurant" on the door himself.
The moment the firecrackers stopped, the small restaurant also became noisy.
Shu Mingzhi imitated the dress of a waiter in a city restaurant, with a towel draped over his shoulders to wipe away sweat. He scurried back and forth between the guests at the tables, opening his mouth like a bamboo tube to pour beans, never taking a moment.
"You want a plate of fried clams and a plate of cold bean sprouts, right? A meat dish and a vegetable dish cost ten cents. Why don't you share a table with the guy next to you and get a side dish for free if you spend twenty cents..."
Mrs. Shu was even busier in the kitchen. The previous dish had just been cooked, and a new order came later. Fortunately, some of them were cold dishes, and Mrs. Sun and Mrs. Yang could help make them. Otherwise, she would really want to split herself in half.
, everyone is busy with their own things.
If that doesn't work, just like the crab, you can have as many hands as you like.
Those who served the dishes also made a mess. They had no experience on the first day of opening. After serving one plate, they forgot the other. They just finished explaining and touched the wrong table.
Fortunately, the guests didn't care and were busy, and finally settled the first wave of guests.
The distinguished guest Lin Changyu was invited to the large round table on the far right alone, and old man Shu led a few small dogs to accompany the guests.
We had eaten together several times and were all familiar with each other. We exchanged a few words and went straight to the table to wait for the food. There was no need to pay attention to so many formalities.
Mrs. Shu had ordered the dishes for the guests the day before, including four cold dishes, eight stir-fried dishes, two steamed dishes, and four braised dishes, a total of eighteen dishes, twelve meat and six vegetarian dishes, plus one sweet soup and one salty soup.
.
Yesterday, the abalone that Shu Mingzhi got from the market owner was also cooked.
Because there was too little abalone, Mrs. Shu paired it with a piece of pork belly and a handful of quail eggs to make braised abalone pork.